Address
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
Rising Tide in Docklands Menu
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Nearby Sample Menus
- Smoked salmon $4.50
- Tiramisu $10.50
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Seasonal Vegetables $8.00
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Chicken Schnitzel & Chips $9.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Sparkling or Still Mineral Water 750ml $6.00
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
- Hennessy Cognac XO $15.00
- Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Antipasto platters added to any set menu $10.00/person
- Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
- Vegetable $17.5
- Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Eye fillet 250g $38.00
- Sirloin 300g $36.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Won Ton Soup (Short Soup) $8.50
- Deep Fried Crispy Skin Chicken $24.80
- Chicken & Sweet Corn Soup $8.50
- Char Grilled Loin of Lamb $28.80
- Peking Shredded Beef Fillet $30.80
- Supreme Shark's Fin in Combination From Soup $82.00
- Beef in Black Bean sauce $24.80
- Vegeterian Singapore Noodle $19.80
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
- Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
- Sliced Chorizo $3.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Smashed Avocado $4.00
Rising Tide
Phone
1300880325
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Modern Australian
Features
Bar , Cafe
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Modern Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Modern Australian Menus