Address
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
Rising Tide in Docklands Menu
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Nearby Sample Menus
- Soup of The Day - served with sourdough roll & butter $8.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Roast Potatoes $7.00
- Cheese Omelette $11.90
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Herb or Garlic Bread $5.50
- Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Napoli Pasta $7.00
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Steak & Chips $9.00
- Homemade dips with warm turkish bread $14.00
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Hot Chocolate with Marshmallows $5.50
- Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
- Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
- Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
- Mocha, Chai Latte $4.00
- Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
- Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
- Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
- Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
- Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
- Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Chips with tomato sauce $8.50
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Rump 400g $36.00
- BBQ Chicken wings $15.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Steamed Rice $2.80 Per Person
- Fillet of Chicken with Home-Made Chilli Sauce $24.80
- Fillet of Beef in Garlic & Soy sauce $30.80
- Hot Chocolate $4.50
- Ice Tea, Ice Coffee, Ice Chocolate $7.50
- Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
- Calamari In Balck Bean sauce $24.80
- Buddha's Choice (Lo-Hon Special) $22.80
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- Egg & Bacon roll, served with house made tomato relish $9.50
- Fish & Chips $10.00
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
- Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Rising Tide
Phone
1300880325
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Modern Australian
Features
Bar , Cafe
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Modern Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Modern Australian Menus