Address
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
Rising Tide in Docklands Menu
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Nearby Sample Menus
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Herb or Garlic Bread $5.50
- Sourdough toast with jam or vegemite $4.50
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Lemon Tart $10.50
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Smoked salmon $4.50
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Chicken Parma & Chips $9.00
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Garden Salad $6.00
- garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
- Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
- Dirty Granny Apple Cider $6.00
- Crumbed chicken and chips $12.00
- Kids Meal 3 course $25.00/person
- Lemon Lime & Bitters, Soda Lime & Bitters $4.00
- Blue Moon Wheat Beer – USA $10.00
- Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
- Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
- Vegetable $17.5
- Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
- Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
- Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- BLT pide with Swiss cheese and mayo $10.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Fish and Chips of the Day $24.00
- Rump 400g $36.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Roasted Crispy Spatchcock Each $16.80
- Char Grilled Loin of Lamb $28.80
- Special fried Rice Small: $13.00 / Large: $18.80
- BBQ Pork & Vegetable Fried Noodle $24.80
- Chicken With Cashewnuts & Diced Vegetables $24.80
- Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- Chicken In black Bean Sauce $24.80
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- Mushrooms $3.00
- Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Herb or Garlic Cheese Pizza (Small) $9.50
- Smashed Avocado $4.00
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Rising Tide
Phone
1300880325
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Modern Australian
Features
Bar , Cafe
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Modern Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Modern Australian Menus