Address
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
Rising Tide in Docklands Menu
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Nearby Sample Menus
- Greek Salad $8.00
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Smoked salmon $4.50
- Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Green Salad $7.00
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Crown Lager $7.00
- Coedo Kyara – JPN $14.00
- Ruby Tuesday Amber Ale $7.00
- Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
- Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Hot Chocolate with Marshmallows $5.50
- Arcobrau Coronator – GER $12.50
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
- Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
- Steamed Thai Jasmine rice (per serve) $3
- Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
- Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Eye fillet 250g $38.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
- Shredded Duck in Soup $8.50
- Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
- Singapore Noodle $24.80
- Pork Cutlets in Peking sauce $24.80
- Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
- Prawn in Peking sauce $32.80
- Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- WOOLSHED BURGER & shoestring fries $12.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Hash Brown $3.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Sliced Chorizo $3.00
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
- Mixed berry crepes $12.00
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Rising Tide
Phone
1300880325
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Modern Australian
Features
Bar , Cafe
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Modern Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Modern Australian Menus