Address
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
Rising Tide in Docklands Menu
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Nearby Sample Menus
- Soup of The Day - served with sourdough roll & butter $8.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Chips, Wedges $7.00
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Chips $9.50
- Chicken Parma & Chips $9.00
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Blue Moon Wheat Beer – USA $10.00
- Beer of the Month P.O.A
- Affogato $5.00
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Coedo Kyara – JPN $14.00
- Starters & Main $34.00/person
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
- Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
- Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
- Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
- Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
- Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
- Choice of prawns or mixed seafood $23.5
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- House salad $6.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Sirloin 300g $36.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- House marinated olives with dukkah and crisp bread $12.00
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- Sweet & Sour Beancurd $22.80
- Steamed Assorted Dim Sim (3 per serve) $9.00
- Venison Fillet $29.80
- Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
- Calamari In Balck Bean sauce $24.80
- Seafood Fried Noodle $32.80
- Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- Grilled Tomato $3.00
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Toast: sourdough, wholemeal or fruit toast $6.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Rising Tide
Phone
1300880325
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Modern Australian
Features
Bar , Cafe
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Modern Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Modern Australian Menus