Rising Tide in Docklands Menu

None

Nearby Sample Menus

  • Soup of The Day - served with sourdough roll & butter $8.50
  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Roast Potatoes $7.00
  • Cheese Omelette $11.90
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Herb or Garlic Bread $5.50
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Napoli Pasta $7.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Steak & Chips $9.00
  • Homemade dips with warm turkish bread $14.00
  • Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
  • Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
  • Hot Chocolate with Marshmallows $5.50
  • Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
  • Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
  • Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
  • Mocha, Chai Latte $4.00
  • Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
  • Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
  • Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Chips with tomato sauce $8.50
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Rump 400g $36.00
  • BBQ Chicken wings $15.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Steamed Rice $2.80 Per Person
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • Fillet of Beef in Garlic & Soy sauce $30.80
  • Hot Chocolate $4.50
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • Calamari In Balck Bean sauce $24.80
  • Buddha's Choice (Lo-Hon Special) $22.80
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • Egg & Bacon roll, served with house made tomato relish $9.50
  • Fish & Chips $10.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Rising Tide

Rising Tide

location

Address

New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne

phone

Phone

1300880325

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Modern Australian

features

Features

Bar ,  Cafe

Location
New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne