Address
Honeysuckle Dr, Newcastle, New South Wales 2300, Australia
Ristorante Il Grifone in Newcastle Menu
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Nearby Sample Menus
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- - Mornay 1/2 $22 / doz $44
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Chicken Nuggets, Chips & Sauce $8
- All Served with Beer Battered Chips -
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Scrambled tofu $4.00
- Homemade beans $5.00
- Hollandaise $4.00
- Spinach $3.00
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Market Fresh Fish of the Day $33
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Pommes Frites $9
- Crispy oregano chat potatoes $9
- HANDCUT CHIPS with aioli $8
- ROCKET & PARMESAN SALAD $8
- GRILLED SOURDOUGH -
- WEDGES with sour cream & chilli $10
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- TOMATO, BASIL & FETA SALAD $10
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Dianne Sauce (LG) $1.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- - Chat potatoes $5
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- NY Sirloin 300g thick cut sirloin steak $27
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- - Side salad $6
- - Fried egg $2
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Chips $5.00
- Brussel Sprouts, apple & bacon $5.00
- Green bean hazelnut salad $5.00
- Beer battered dory, chips, salad and tartare $16.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Vegan Spring vegetable salad $15.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
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Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
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Kao niew $3.00
- Steamed sticky rice. per person
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Pad num pring pow
- Stir fried chilli ja & vegetable with
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Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
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Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
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Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
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Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
- -King prawns or mixed seafood $24.90
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Stir fried with vegetables, lemongrass and chilli -
- Chicken noodle soup $10.00
- - Chicken $10.00
- Vegetarian spring rolls with fish sauce $6.00
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- Stir fried with vegetable and cashew nuts -
- Salt and chilli tofu $13.90
- Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
- Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Chocolate Chip Cookies N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Banana Bread Moist fresh bananas. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Ristorante Il Grifone
Phone
49292008
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Italian , Mediterranean , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Honeysuckle Dr, Newcastle, New South Wales 2300, Australia
- Newcastle Italian Menus
- Newcastle Mediterranean Menus
- Newcastle Vegetarian Menus
- City of Newcastle Italian Menus
- City of Newcastle Mediterranean Menus
- City of Newcastle Vegetarian Menus