Address
89 Lime Ave, Mildura, Victoria 3500, Australia
ristretto bar and cafe in Mildura Menu
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Nearby Sample Menus
- -Small $10.00
- -Small $10.00
- -Family $15.50
- -Small $9.00
- -Small $9.00
- -Family $16.50
- delivery prices: small $12.00/medium 16.00/ family $20.00
- -Family $15.50
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Original Recipe Burger - Burger Only $5.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml Drink $10.95
- Ultimate Box -1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular,375ml drink $9.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.95
- Zinger Black Burger Combo - 1 x Zinger Black Burger 1 x Seasoned Chips - Regular , Drink 375ML $9.95
- BLT Snack Twister - $2.95
- Spring Roll $2.80
- Dim Sim $1.00
- Whiting $6.50
- Fish Cakes $2.80
- Cheese Burger $5.00
- Plain Hamburger $5.00
- Pluto Pup $3.00
- SCALLOP PACK 2x Fish 6x Scallops CHIPS $23.00
- Pollo Chicken, semi dried tomato & roasted capsicum in a pesto cream sauce E $16.95 / M $19.25
- Napoletana Tomato & onion E $14.95 / M $17.50
- Pizza -
- Calabrese^ Mild salami, chilli & olives in a napoletana sauce E $15.95 / M $17.95
- Pasta -
- Bolognese Rich meaty napoletana sauce E $15.75 / M $17.95
- Wood-oven focaccia -
- Chicken Shasliks Wood-oven marinated cooked shasliks, assorted lettuce, tomato, cucumber, red onion & sweet chilli sauce $20.75 (Extra shaslik $4.00)
- Bolognaise entrée - Freshly ground mince and rich Italian tomato sauce. $12.00 (main) / $19.00 (GFOA)
- Bushman’s Banquet - Minute scotch fillet steak, lamb loin chop, sausage, rissole, bacon, tomato & egg. $26.50
- Cheese Burger -Beef burger, cheese & Lettuce in a sesame seed bun - Available for children aged 12 and under $6.00
- Caesar Salad - Cos lettuce, croutons, crispy bacon, anchovies (optional), parmesan, coddled egg and Caesar dressing. $18.50
- Porterhouse Kilpatrick - Scotch fillet topped with pan-fried marinated bacon & gratinated Swiss cheese. $33.00
- Scotch Fillet Steak 250g - Smaller Serves $22.50
- Oysters Dozen - Natural or Kilpatrick. $18.00
- Veal Parmagiana $20.50
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- The Chelsea $249
- Caribbean Dream $30.95
- Marble Baked $26.95
- Profiterole Torte $34.95
- Caramel Mudcake $28.95
- French Vanilla $23.95
- Treasure Cake $38.95
- Mississippi Baked $30.95
- Muesli & Yoghurt (gluten free available) - A blend of toasted muesli, dried fruit and nuts topped with low fat vanilla yoghurt $7
- English Breakfast $3.00
- Earl Grey $3.00
- Sweet chilli chicken wrap - Crispy chicken tenderloin, lettuce, cheese, tomato, red onion and sweet chilli sauce in a soft tortilla wrap $9.50
- Lemon $3.00
- Herb Omelette - w/ bacon3 egg omelette infused with fresh herbs served with $12.5
- Eggs on toast - poached, fried or scrambled $8
- Pea Risotto with Prawns & Prosciutto - Grilled prawn tails and green peas tossed through a creamy risotto with parmesan cheese and crispy prosciutto $17.5
- Creamy Mushroom Sauce (LG) $1.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Dianne Sauce (LG) $1.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Hot Fudge Sundae n/a
- Sweet 'n' Sour Sauce n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- BURRAH KEBAB Lamb cutlets marinated in spices and yoghurt, skewered and cooked in the tandoor $23.50
- - CHICKEN MADRAS A medium to hot curry with coconut and a hint of red chilli $18.00
- - MAKHAN CHICKEN (known as butter chicken around the world) Boneless chicken, partially cooked in the tandoor and finished in a spicy tomato and cream sauce $17.50
- LAMB -
- PISTACHIO KULFI Indian ice cream made from blended pistachios and milk $5.50
- BEEF -
- - LAMB KORMA The lamb is first marinated with saffron and spices, then finished in a mild curry sauce made with yoghurt and ground cashews $18.90
- - PLAIN ROTI Wholemeal plain bread $3.50
- House baked croissant, plain - served with soft butter & jam $6.50
- Local pumpkin, caramalised onion & gorgonzola tart - a warm filo pastry tart served on beetroot velvet, finished with crisp leaf salad & grana padano $15.00
- Salads - Warm local pumpkin, goats curd, rocket & pine nut dressed with Robinvale Estate flavoured balsamic $7.00
- Crazy chicken bites - mini chicken bites served with chips & tomato sauce $12.00
- Eggs benedict - Ham - toasted muffin with wilted spinach, poached eggs & hollandaise. $15.00
- Mighty cheesy garlic bread $4.00
- Seasonal greens with lemon parmesan butter $7.00
- Famous butterscotch fluff - chilled Bailey’s flavoured mousse, served with a warm butterscotch sauce & double cream $11.00
- Clove homemade bircher muesli with fruit compote & natural yoghurt $10
- Hummus & Salad Wrap on mountain bread or gluten free tannour $7.5
- Sourdough French toast, with grilled banana & maple syrup $14.5
- Sauted garlic mushrooms with goats fetta on sourdough toast $13.5
- Salad Plate, variety of salads changing regularly - e.g. Cous Cous, Cannellini Bean & Vegetables, Classic Greek Salad $10
- Poached eggs on Sourdough toast topped with cherry tomato & balsamic jus $12.5
- Also available - House baked cakes & biscuits, fair trade organic coffee & a variety of loose leaf teas N/A
- Frittata & Green Salad $10
- Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
ristretto bar and cafe
Phone
050210521
Opened hours
Monday: 07:30-11:00, Tuesday: 07:30-17:00, Wednesday: 07:30-17:00, Thursday: 07:30-17:00, Friday: 07:30-17:00, Saturday: 07:30-12:00,
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Italian
Features
Wheelchair accessible , Seating
89 Lime Ave, Mildura, Victoria 3500, Australia
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- Mildura Cafe Food Menus
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