River Kwai Thai Restaurant in Weston Menu

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Nearby Sample Menus

Fillet steak chinese style N/A
Satay combination N/A
Sweet and sour combination N/A
Honey chicken N/A
Squid oriental N/A
Satay chicken N/A
seafood combination N/A
Pork omelette N/A

Steamed Seasonal Vegetables $6.00
Mushroom $2.00
Grass Fed T-Bone - 400g $28.90
Szechuan Pepper Squid - Accompanied by a fresh summer salad, fried chilli and a roast tomato dressing $12.50
Grilled Polenta - With roasted tomato, balsamic glaze and pecorino $10.50
Chicken and Sun Dried Tomato Burger - Grilled chicken breast with mesclun, slice cheese, sun dried tomato, caramelised onion and honey mustard aioli s/w kumera wedges $13.50
Seafood Basket - A medley of mixed fried seafood with battered steak fries, salad, lemon and house made tartare $18.90
Eye Fillet - Tender brunette downs eye fillet with potato gratin, onion jam, baked eschallots heirloom carrots and beef jus with a rocket garnish $33.90

Prik Khang - Stir fried curry paste with bean, sliced kaffir lime leaves and light coconut milk -
Sweet and Sour Sauce - Thai style sweet and sour sauce of fresh pineapple, tomatoes, cucumber and a variety of tropical ingredients -
Plar Goong (Prawn Salad) - Salad of fresh king prawns barbequed and tossed with lemon juice, red onion, lemon grass, kaffir lime leaves, shallots and our homemade black chilli paste $17.90
Curry Puff - Chicken and vegetables in our own special curry mix (4 pcs) $7.50
Tom Kha Gal - Another choice of Thai famous soup, rich coconut milk with chicken and flavours of traditional herbs (also available in vegetarian) $9.90
Karee Rice and Chicken Satay - Delicious curry powder rice with chicken satay and peanut sauce $12.00
Massaman Curry - Rich northern curry of beef, potatoes and onions (only available in beef) $15.90
Pharam Satay Sauce - Your choice of meat with fresh seasonal vegetables steam with our rich satay sauce -

Butcher's Shop - BBQ sauce, mozzarella, ham, shredded bacon, pepperoni and sausage topped with hollandaise zig zag Medium: $17, Large: $20, Gluten Free: $18
The Caesar - Caesar sauce base, baby spinach, bacon and roasted roasted chicken Medium: $17, Large: $20, Gluten Free: $18
Hawaiian - tomato sauce, mozzarella, ham and pineapple Small: $9, Medium: $14, Large: $17, GF: $15
Mount Franklin Water $3.00
Greek Lamb - marinated lamb strips, fresh goat's cheese, olives, spanish onion and cherry tomatoes with fresh garlic and rosemary Medium: $17, Large: $20, Gluten Free: $18
600 ML $3.50
Powerade $3.50
Supreme - tomato sauce, mozzarella, ham, ground beef, mushroom, onion, pineapple, capsicum and olives Small: $9, Medium: $14, Large: $17, GF: $15

Salt and Pepper Egg and Coffee - a boiled egg rolled in salt and pepper with spinach and olive oil on toasted sourdough (and a regular coffee of your choice till 10am) $10.00
Bacon and Egg Roll $9.00
Easy Breaky - a boiled egg, two slices of toasted sourdough with jam and butter (and regular coffee of your choice till 10am) $10.00
Barcelona Continental Breakfast - prosciutto, swiss cheese, hot chorizo sausage, semi dried tomatoes and basil served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam and but $15.50
New York Continental Breakfast - smoked salmon, cream cheese with red onion capers and dill salsa, local Hastings feta served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam $15.50
Berlin Continental Breakfast - shaved ham, danish salami, local Binnorie brie, creamy blue vein, gherkin and fresh tomato served with a hot boiled egg, seasonal fruit, freshly baked bread basket with $15.50

River Kwai Thai Restaurant

Hunter Valley > Weston > River Kwai Thai Restaurant

Address

9 Trenerry St, Weston ACT 2611, Australia

Phone

0262880265

Email

None

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed