Address
River Quay, Sidon Street, South Bank, Brisbane, Southbank, Brisbane
River Quay Fish in Brisbane Menu
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Nearby Sample Menus
- Salmon $8
- Beef Sashimi Sliced of fresh Raw Beef $12
- Osuimono $4
- Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
- Takoyaki (8 pcs) $9
- Pickled Ginger $3
- Prawn Avocado Roll $9
- Katsudon Crumbed Pork in Egg on Top of Rice $18
- - Party Pies $2.10
- Ciabatta $2.40
- Vegetable $2.40
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Espresso - Short / Long Black N/A
- Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
- Latte N/A
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Soup of the Day (Seasonal) $8.50
- Quiche with Salad or Chips $7.50
- Salmon $2.00
- Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
- Pumpkin Salad $7.50
- Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
- Frittata with Salad or Chips $7.50
- Poppy seed Bagel $4.50
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Hawaiian Macon and Pineapple $14.90
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Hand cut fries w house spice, aioli, bbq souce $12
- Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
- Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
- Thai caramelised prawns $14
- Gourmet Pizzas -
- Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- - Pepperoni - pepperoni & mozzarella $16 / $20
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
- Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
- Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
- Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
- Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
- On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
- Avocado Roll $3.00
- Crispy Chicken $2.80
- Japanese Egg Omelette $2.80
- Mushroom and Tofu $2.80
- Sweet Chilli Prawn $4.00
- Edamame $3.50
- Lobster Salad $3.00
- Vegetarian Roll $2.80
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
- Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
- Sofitel garden salad served with honey mustard dressing $12
- Weekday Interactive Dinner Experience $69
- Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
- Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
- South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
- Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- Toast from French Twist Bakery - toasted and served with seasonal jam $6
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Ice coffee $5.9
- Ice latte $4.9
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
- SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
- PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
- RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
- CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
- GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
- SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
- 250g Eye Fillet (GFA) - grain fed $36.50
- St Hallett Garden of Eden Shiraz - barossa, sa $49.90
- Knappstein Cab Merlot - clare valley, sa $45.90
- Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
- Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
- Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
- Opawa Pinot Noir - marlborough, nz $49.90
- Garlic & Parmesan Ciabatta (V) $8.00
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Fish Ball Noodle Soup $10.90
- Hokkien Style Combination Fried Noodle $12.90
- Mee Goreng (Malaysian Combination Fried Noodle) $12.90
- Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
- Ipoh Chicken Rice Noodle Soup $10.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Bak Kut Teh with Rice $12.90
- Satay Beef or Chicken with Rice $10.90
River Quay Fish
Phone
0738672170
Opened hours
11:30 AM to 10 PM (Mon-Fri), 8 AM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
River Quay, Sidon Street, South Bank, Brisbane, Southbank, Brisbane
- Brisbane Australian Menus
- Brisbane Seafood Menus
- Brisbane Vegetarian Menus
- Inner Brisbane Australian Menus
- Inner Brisbane Seafood Menus
- Inner Brisbane Vegetarian Menus