Address
Eastern Pavilion, Barrack Square Barrack St, Perth WA 6000, Australia
Riverside Cafe Bar and Restaurant in Perth Menu
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None
Nearby Sample Menus
- Japanese Mayo $0.50
- California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
- Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
- Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
- Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
- Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
- Miso Sauce $1.00
- Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
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Com chien ca man $16.90
- Stir fried rice served with chawnks of salted fish
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Tom xao mang tay $25.93
- Local prawns and asparagus all mixed together micely in flavour sauce
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Sup bong bong ca $14.90
- Fish Maw soup
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Chao tom banh hol $39.00
- Fantastic grilled sugar cane prawn served with rice paper, steam vermicelli, salad amd homemade sauce
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Tom rim $25.90
- Poached shrimps tasty sweet
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Bum bi cha gio $11.90
- Fine meat and spring rolls with rice vermicelli served with mixed salad and homemade sauce
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Ca xao lan $30.00
- Fish fillet stir fried with coconut milk and curry powder topped with crushed roasted prawns
- Sticky rice banana ice cream $7.00
- Half Cantonese Style Chicken with rice and bok choy $19.50
- Spicy Wedges/Sour Cream/Sweet Chilli $10
- Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
- Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
- Classic Steak Sandwich w’ Beer Battered Chips $19.50
- Beef Cheeks in port and vanilla with French beans and potato croquettes $24
- 250g Porterhouse Steak with chips, salad and choice of sauce $25
- Beef Nachos (vegetarian option available) $20
- - Fries $7.50
- Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
- Fish of the day - see our specials board MP
- The seasonal fruit salad with natural yoghurt $12.50
- Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
- Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
- Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- Garlic bread (2) $5.50
- Pleased to Meat You Barnyard in a bun $12.90
- Seasonal Fruit with compote & natural yoghurt $11.90
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- Reuben on Rye More New York than a New Yorker! $12.90
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- Roast Chicken No fowl play here $12.90
- Fig, pinenut & pork terrine, whole grain garlic mustard $15.00
- Fat of the Land Seppeltsfield Shiraz '10 Barossa Valley, AUS $155.00
- Fattoria Montagliari Brunesco di San Lorenzo IGT '07 Tuscany, ITA $95.00
- Chapoutier 'La Ciboise' Luberon Blanc '12 Rhone, FRA $10.00/$50.00
- Hither & Yon Aglianico '12, McLaren Vale, AUS $12.00/$59.00
- Cinzano Bianco (45ml) $9.00
- Russian Standard $18.00
- Valdespino 'El Candado' Pedro Ximenez Jerez, ESP $12.00
- Chicken, Cheese & Mayo $5.60
- Scrambled Egg & Cheese $4.50
- Hamburger - salad sauce & onion $5.50
- Bacon & Egg or B.L.T - sauce onion $10.90
- Coffee & Cake $6.90
- Chips $4.50
- Steak Salad - sauce, onion & mayo $6.90
- Raisin Toast - with butter $4.00
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-Italia $9.50
- Gorgonzola bontazola
- -1/2 dozen $20.00
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Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
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Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
- Red wine jus, green peppercorn, mushroom or bearnaise
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Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
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Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
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-Australia $9.50
- Victoria triple cream tarago river
- Miso Shiru (soybean soup with seaweed and tofu) $4.00
- Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
- Salada (garden fresh salad) $5.50
- Namazake (Salmon) $6.00
- Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
- Tsukemono (pickled radish, cucumber and turnip) $7.00
- Lobster Teppanyaki - Seasonal Price
- Ebi - Temaki - Prawn - cones $10.00
- PORK -
- - Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
- Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
- Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
- Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
- Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
- Han's Beef Fried Rice $13.95
- Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
- Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
- Long Black $4.35
- Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
- Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
- Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
- Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
- Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
- Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
- Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
- Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
- Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
- Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
- Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
- Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
- Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
- Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Riverside Cafe Bar and Restaurant
Phone
0892213703
Opened hours
Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food , Gluten Free , Modern Australian , Pizza , Tapas , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups , Bar
Eastern Pavilion, Barrack Square Barrack St, Perth WA 6000, Australia
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