Riverside Chinese Restaurant in Port Adelaide Menu -

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Nearby Sample Menus

GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90

Rump Steak (400g) $22.50
Oysters: Kilpatrick 1 Doz $21.90
Sticky Date & Walnut Pudding $8.90
Scorched Almond & Baileys Ice Cream $8.90
Soup of the Day(see specials board) $8.50
Porterhouse Steak (400g) $24.00
Pasta of the Day $13.50
Beer Battered Butterfish $13.90

Fruit Flan $28.95
Caramel Mudcake $28.95
Mississippi Baked $30.95
Ascot $149
Marble Mudcake $30.95
Continental Apple Cake $26.95
Black Forest Torte $29.95
Tropical Glazed $28.95

Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Chicken Salad Twister - $6.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Original Recipe Chicken 1 Piece - $3.00
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Original Tenders Go Bucket $3.75

Chicken Schnitzel Burger - tomato, lettuce, cheese, mayo and chips $11.90
Beef or Chicken Parmigiana - served with chips and salad $13.90
Cheese Burger $6.00
Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips $9.90
Beef or Chicken Schnitzel - served with chips, salad $10.90
Beer Batter Fish and Chips - served with salad and tartare sauce $9.90
Wedges - Served with sweet chilli sauce and sour cream $6.50
Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips $11.90

Sticky Date Pudding - Steamed pudding with butterscotch sauce served with creamy vanilla ice cream. $7.50
Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. $20.95
Asian Plate - Spring rolls, prawns twisters and beef dim sims served with a sweet chilli sauce and a soy dipping sauce. $8.95
Mediterranean Penne - Spinach, semi dried tomatoes, feta and penne tossed through a creamy basil pesto with a hint of chilli - Add Chicken / Add Prawns / Add Chorizo $16.95 / $4.00 / $4.50 / $5.00
Gourmet Stuffed Mushrooms - Bacon, garlic, feta and herb crumbs. $9.00
Reef Sauce - Prawns and Bearnaise Sauce $4.95
Chicken Schnitzel $14.95
Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $14.90

Sauces - Gravy / Pepper / Diane / Mushroom $2.00 / $2.00 / $2.00 / $2.00
Squid Salad - Marinated? squid - grilled on a bed of salad $18.90
Vegetable Lasagna - With chips and fresh salad $22.80
BBQ Beef Sausages - Silky potato mash, battered onion rings topped with onion gravy $16.50
Citrus Tart - With vanilla ice cream, toffee shard drizzled with orange coulis $10.50
New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
MSA Scotch Eye Fillet Steak 300g - With salad, chips and your choice of sauce (gluten free without chips) $25.80

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a

Masala Paratha - slightly spicer than normal paratha $2.00
Bread Pakoda (each) $3.50
Lamb Roganjosh L: $12.90, Extra Large: $17.90
Egg Dosa $7.90
Garlic Naan $2.50
Bateta Vada (Each) - sweet-sour mashed potato balls with herbs and spice covered with gram flour and deep fried $2.00
Plain Roti $1.00
Plain Dosa $6.90

Riverside Chinese Restaurant

Western Adelaide > Port Adelaide > Riverside Chinese Restaurant

Address

47 Commercial Rd, Port Adelaide SA 5015, Australia

Phone

0883412883

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM