Sticky Date Pudding - Steamed pudding with butterscotch sauce served with creamy vanilla ice cream. $7.50
Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. $20.95
Asian Plate - Spring rolls, prawns twisters and beef dim sims served with a sweet chilli sauce and a soy dipping sauce. $8.95
Mediterranean Penne - Spinach, semi dried tomatoes, feta and penne tossed through a creamy basil pesto with a hint of chilli - Add Chicken / Add Prawns / Add Chorizo $16.95 / $4.00 / $4.50 / $5.00
Gourmet Stuffed Mushrooms - Bacon, garlic, feta and herb crumbs. $9.00
Reef Sauce - Prawns and Bearnaise Sauce $4.95
Chicken Schnitzel $14.95
Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $14.90
Citrus Tart - With vanilla ice cream, toffee shard drizzled with orange coulis $10.50
New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
MSA Scotch Eye Fillet Steak 300g - With salad, chips and your choice of sauce (gluten free without chips) $25.80