Address
G16/18/38 Siddeley St, Docklands VIC 3005, Australia
Riverside Teppanyaki in G16/18/38 Siddeley St, Docklands VIC 3005, Australia Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Effervescent - Coke, Diet-Coke, Lemonade N/A
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Soup of the Day $14.00
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
-
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
- STEAMED JASMINE RICE 4.00
-
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
-
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
-
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
-
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
-
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
-
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- 79. Duck Spring Roll $5.80
- 35. Tuna with Black Tobikko (black caviar)(GF) $6.80
- 157. Tempura Sushi $4.80
- 78. Chilli Prawn Dumplings $5.80
- 124. Tempura Prawn $5.80
- 66. Seaweed salad (V) $3.80
- 60. Natto (fermented soybean) Ship (V) $4.80
- 132. Tuna Roll (GF) $5.80
-
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- -Vegemite
-
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- Toasted bagel with your choice of
-
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
- -Feel free to replace the fetta with tofutti vegan cream cheese
- -Honey
-
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- All sandwiches are served on white Vienna bread
-
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
-
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
-
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
-
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
-
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
-
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- 2 $4.60
-
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
-
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
-
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
-
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
-
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
-
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
- T/A
- Pumpkim quinoa
- -Small $7.50
- -Large $8.50
- -Large $9.50
-
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
-
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
- Potato chorizo
-
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
-
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
-
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
-
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
-
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
-
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
-
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
-
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
- Bowl of fries with garlic aioli (V)(GF)
- Caesar
- Chicken burger, lettuce, cheese, mayo
- Cheesy wedges with sweet chilli + sour cream (V)(GF)
- -Members $19.50
- -Members $13.30
- -Non members $8.00
- Cuban sandwich, pulled pork, ham and cheese
-
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
-
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
-
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
-
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
-
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
- Nickname - Korean army stew (not including rice)
-
Crab meat salad
- Crab meat on salad with sweet spicy dressing
- ●Chef´s recommendations
- Pork shabushabu sausage stew
- Spicy seafood sausage stew
-
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
- Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
- -Spicy pork don $10.90
- Stir Fried Sliced Beef with Seasonal Vegetables $22.00
- Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
- Braised Sliced Beef with Satay Sauce $22.00
- Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
- Sauteed Sliced Beef with Oyster Sauce $22.00
- Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
- Braised Sliced Beef with Balck Bean Sauce $22.00
-
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
- 127. Szechuan Spicy pork Mince Noodle Soup $11.90
- 041. Fish Fillet with Pickled Chinese Cabbage in Soup $23.90
- 033. Braised Bean Curd and Shrimp with Caviar $16.80
- 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
- 090. Stir-fried BBQ Pork in Plum Sauce $20.80
- 050. Beef Fillet in Cantonese Style $23.80
- 012. Westlake Beef Soup $6.90
- 006. China Red Special Salty Duck $11.80
Riverside Teppanyaki
Phone
0393229173
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Features
Reservations , Seating , Waitstaff , Groups