Rivervale in Perth Menu

None

Nearby Sample Menus

Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Miso Soup Small: $1.00, Large: $1.50
Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Miso Sauce $1.00
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50

Ga xao la que $19.90
- Stir fried chicken with fresh vegetables tossed in a tasty sauce from fresh basil
Cha gio thit (2 per serve) $6.00
- Minced pork spring rolls
Goi tom ngo sen $18.00
- Authentic vietnamese salad with pickled lotus, king prawn and salad tossed in sweet
Ga sa te vi sat $19.90
- Sizziling chicken with satay sauce
Mi chien don do bien $18.00
- Fantastic seafood stir fried topped on crispy egg noodle
-Small size $68.00
Com ang suon nuong $15.00
- Grilled pork chop with okay fried rice
Sticky rice banana ice cream $7.00

Chicken Parmagiana w’ fries $22
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Half Cantonese Style Chicken with rice and bok choy $19.50
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Spicy Wedges/Sour Cream/Sweet Chilli $10
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Truffle and Parmesan Fries $10

- Wedges $9.50
Pancake with maple syrup, strawberries and cream $12.00
Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
- Entree Size / Main Size
Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
- with Salmon $15.00
The seasonal fruit salad with natural yoghurt $12.50

Pleased to Meat You Barnyard in a bun $12.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50

Vodka - Zubrowka $10.00
El Pinsapo Pedro Ximenez (hard)-Sweet and nutty with a deep flavour of goat's milk.(30gm/60gm) $8.50/$17.00
Yeoman's Tonic.Beefeater, guava nectar, kiwi fruit, rosemary, lime and sugar. $19.00
Disaronno Amaretto $9.00
Woodfords Reserve $12.00
Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
Vodka - Belvedere $12.00
Little Creatures Pale Ale, Fremantle - 5.2% $9.00

Raspberry créme brulee $15.00
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre
Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
-Chef´s selection of five cheeses- one from each group $25.00
Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
All accompanied with quince paste, muscatel, dried fruit and water crackers

Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
Tako (octopus) $6.00
Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
Mix Sushi (small) $24.00
Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00

Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
Nuggets & Chips $7.95
Han's Special Fried Rice $8.95
Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
- Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
Passionfruit Cheesecake $6.95

Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50

Aranciata, Limonata & Chinotto $5.00
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95