Rivervale in Perth Menu

None

Nearby Sample Menus

Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)

Com chien ca man $16.90
- Stir fried rice served with chawnks of salted fish
Ga xao hat dieu $19.90
- Stir fry chicken with cashew nuts
Diep xao xo xo $30.90
- Local scallop off shell cooked with mixed fresh onion and very tasty xo sauce
Goi du du $18.00
- Prwan and pork with sorrow leaves (seasonal)
Ga sa te xo lui (2 per serve) $9.00
- Skewered chicken in wine, grilled vietnamese style
Pho tai sach $11.50
- Rew beef and beef tripe hofan soup
Canh chua tom $9.80
- Vietnamese prawn sweet and sour soup
Banana fritter with ice cream $7.00

Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Half Cantonese Style Chicken with rice and bok choy $19.50
Truffle and Parmesan Fries $10
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
250g Porterhouse Steak with chips, salad and choice of sauce $25
Sweet Potato Fries and Rosemary Aioli $10

The seasonal fruit salad with natural yoghurt $12.50
Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
Sides -
Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50

Reuben on Rye More New York than a New Yorker! $12.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Roast Chicken No fowl play here $12.90
Pleased to Meat You Barnyard in a bun $12.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Seasonal Fruit with compote & natural yoghurt $11.90
BLT Bagel Best BLT Bagel in Perth! $11.90

Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
Kentia Albariño '13 Rias Baixas, ESP $13.00/$65.00
Vodka - Grey Goose $13.00
Matusalem Gran Reserva 15yo $12.00
Kopke Reserve Tawny Douro, PRT $11.00
Olmeca Altos $10.00
Flower Sour. Campo de Encanto Pisco, Lillet, Cointreau, lavender, blackcurrant $19.00
Cointreau $9.00

Dill and lime scented cone bay barramundi $39.00
-Chef´s selection of five cheeses- one from each group $25.00
-Australia $9.50
- Victoria triple cream tarago river
Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
Yoghurt panacotta $15.00
- Served with sour cherries
-Australia $9.50
- South australia chevre square
(V) - vegetarian (G) - gluten free

Salmon - Temaki - Salmon - cones $10.00
Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
Tai (Snapper) $6.00
Ebi - Tempura Temaki - Tempura prawn cones $12.00
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
Tobiko (caviar) $7.00
Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
Tori Teppanyaki - Hot plate BBQ chicken grilled with our special teriyaki sauce $22.00

Han's Singapore Noodle - stir fried egg noodles with chicken and seafood cooked singapore style $11.95
- Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
Han's Fried Chicken $16.95
Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95

Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Prawn Pritters serve with Tea Tarik $8.00
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50

Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
Long Black $4.35