Riverview Snacks in Hobart Menu

Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Mushroom Risotto with Chicken $21.50
Creamy Garlic Prawns (10) $23.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Tomato & Basil Bruschetta $10.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00

Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Béarnaise Sauce $1.95
Grilled Garlic Mushrooms (LG) $3.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Baked Potato & Sour Cream (LG) $3.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95

Seafood- Tasmanian Fish of the Day Main: $Market Price
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Salad and Vegetables with entree sized meals $10.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Bread Roll - Garlic & Herb or Plain $2.80
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90

Malay - satay base with ham & cheese $24
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Crumbed scallops $27
Mushroom, pepper or gravy $2.50
Garlic & cheese pizza $9.9
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Mexican - chilli con carne, sour cream, corn chips & cheese $26

“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Grilled ciabatta $4.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Tuscan pork sausage $4.00
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Spinach $3.00

Braised Lamb Shank Pie - topped with mash + greens $29
Silverbeet with shallots + bacon $8
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Porterhouse 300g $32
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Mushroom and Spinach Raviolo - with truffle butter $17
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31

Roasted Tasmanian hazelnut & walnut mix $6
Please ask one of our wonderful staff for our daily dessert specials! N/A
- 300g Scotch fillet $30
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Add chicken $4
Crispy chips $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Half doz Oysters (natural) GF $14.00
- add garden, greek or caesar salad $25.00
Salt and Pepper Calamari Salad $25.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Crumbed Calamari (six) $8.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Half doz Oysters (kilpatrick) $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00

All $7,00
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Steamed Broccolini
- , green beans and buttered almonds
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Crème Caramel $12.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce

Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50

Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50

Pancakes - with berry compote and cream or maple syrup and cream $12.5
Cascade Beer Battered Fish - with chips & salad $18.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Seafood Chowder $15.50
House Made Baked Beans $3.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50

House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Pinot Noir Jus $3.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Horseradish N/A
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00

Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Arugula - prosciutto, rocket, parmesan and balsamic $23
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5

Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00

Riverview Snacks in Hobart Menu

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Riverview Snacks

City of Hobart > Hobart > Riverview Snacks

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Wrest Point Casino, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia

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