Riverview Snacks in Hobart Menu

None

Nearby Sample Menus

  • Housemade Vegetable Lasagne $18.00
  • Chicken Kiev $25.00
  • Side of Mashed Potato $4.00
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Mushroom Risotto with Chicken $21.50
  • Chicken Parmagiana $21.50
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Steak Sandwich $22.00
  • Mashed Potato $3.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Sliced Avocado (LG) $2.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Bacon $1.00
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Kids Nachos $6.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Side of Creamy Mash $3.00
  • Kids Pizza and Chips $6.50
  • Salt & Pepper calamari $24
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Crumbed scallops $27
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Chips $4
  • Wedges $4
  • Garden salad $4
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Fries $8
  • Roasted Huon Valley Mushrooms $8
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • NY Porterhouse 450g $37
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • - 300g Porterhouse $28
  • Choice of Crumbed Chicken, Battered -
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Rhubarb posset, rosewater shortbread $9.5
  • Smoked trevally pate, beetroot, ciabatta $14
  • Pigs head beignet, kewpie mayo $8
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Soup of the day $14.5
  • Market fish, brick pastry, moroccan carrot salad $33
  • Chicken caesar salad $23
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • Sushi Party Plate No.9 $48.00
  • No.10 Malaysian Fried Kei Tiew $10.50
  • Sushi Party Plate No.5 $58.00
  • Sushi Party Plate No.6 $90.00
  • No.20 Soya Chicken Rice $9.50
  • No.33 Chicken or Beef Fried Rice $9.50
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Soup of the Day - House Bread $10.50
  • House Muffin $4.50
  • Lemon Lime and Bitters $4.30
  • Apple & Blackcurrant $4.00
  • Mineral Water $4.30
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Kao Kati - Coconut rice served per person $4.90
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • With quince paste and croutons -
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • - Corn, tomato and avocado salsa $5.00
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Marinated prawn and romesco pintxo $3.00 each
  • Rissoles - in brown onion gravy with creamy mash potato $14.5
  • Turkish Bread - with a duo of house made dips $12.5
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Chipolatas $4.50
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • Sweet 'n' Sour Sauce n/a
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Honey n/a
  • Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Extra chips $3.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • See today’s display at Lower Deck $5.90
  • Seafood $19.90
  • Crisp Italian style base -
  • Tasmanian Scallops $19.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Soft drinks $4
Riverview Snacks

Riverview Snacks

location

Address

Wrest Point Casino, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia

phone

Phone

None

clock

Opened hours

Sunday 09:00 - 03:00 Monday 09:00 - 03:00 Tuesday 09:00 - 03:00 Wednesday 09:00 - 03:00 Thursday 09:00 - 03:00 Friday 09:00 - 03:00 Saturday 09:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly

Location
Wrest Point Casino, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia