Riverview Snacks in Hobart Menu

None

Nearby Sample Menus

  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Creamy Garlic Prawns (10) $23.50
  • Open Greek Lamb Souvlaki $19.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Salt & Pepper Calamari $13.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Creamy Garlic Prawns (6) $14.50
  • Traditional - shaved ham, cheese, tomato base $24
  • Garden salad $4
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Seasonal vegetables $4
  • Garlic & cheese pizza $9.9
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Crumbed scallops $27
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Roasted tomatoes $3.00
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Housemade Baked Beans $5.00
  • Fried Egg $2.00
  • Side of Crinkle Cut Chips $3.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Cherry Tomato $2.00
  • Garlic Aioli $2.00
  • Side Garden Salad $3.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • - Greek GF $11.00
  • Smokey Fish Chowder $16.00
  • - Flake (battered only) $14.00
  • Salads: -
  • Small Chips $5.00
  • - Garden GF $10.00
  • - add garden, greek or caesar salad $25.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Slaw Salad $8.50
  • Gardens Scones $7.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Lemon Lime $4.30
  • Apple & Blackcurrant $4.00
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • House Muffin $4.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • - Seafood Saganaki $31.50
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Salates (Salads) -
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Pickles - Lime, Mango or Chilli $3.00
  • Ice Cream - topped with nuts $4.50
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Braised duck leg, Brussels sprouts $16.00
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Spicy green Sicilian $5.00
  • Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
  • Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Simply scrambled – two eggs, ciabatta $13.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
  • Smolt olives $7.8
  • Prime tasmanian grilled bacon $4.9
  • Fragrant crème catalan, chocalate truffles $15.5
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Mash $3.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Mushroom $2.00
  • Chips $3.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Pepperoni - salami, olives, capsicum $21
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Riverview Snacks

Riverview Snacks

location

Address

Wrest Point Casino, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia

phone

Phone

None

clock

Opened hours

Sunday 09:00 - 03:00 Monday 09:00 - 03:00 Tuesday 09:00 - 03:00 Wednesday 09:00 - 03:00 Thursday 09:00 - 03:00 Friday 09:00 - 03:00 Saturday 09:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly

Location
Wrest Point Casino, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia