Address
Wrest Point Casino, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
Riverview Snacks in Hobart Menu
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Nearby Sample Menus
- Chicken Carbonara $19.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Housemade Vegetable Lasagne $18.00
- Tomato & Basil Bruschetta $10.50
- Seafood Plate $28.50
- Mushroom Risotto with Chicken $21.50
- Steak Sandwich $22.00
- Beer Battered Flathead $23.50
- Salt & Pepper calamari $24
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Aussie - shaved ham, cheese, tomato base and egg $25
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Mushroom, pepper or gravy $2.50
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Wedges $4
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- A tasty cheese selection of three varieties $34.50
- Fish of the Day 'See our Extras Board' M/P
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Tomato bruschetta w basil $14.50
- All eggs are Free-Range -
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- - Add chicken $4
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Garlic & herb bread $6
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Olives $1.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Cherry Tomato $2.00
- Chilli Flakes $1.00
- Mushroom $2.00
- Guacamole $2.50
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sun Dried Tomato $1.50
- No.7 Cantonese Beef Noodle Soup $9.50
- Whole Day Pack No.8 $20.00
- No.16 Chicken Chow Mein $10.50
- No.28 Chicken Tom Yum Soup $9.50
- Sushi Party Plate No.1 $48.00
- Sushi Party Plate No.2 $38.00
- No.13 Seafood Udon Noodle $13.90
- No.33 Chicken or Beef Fried Rice $9.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- - Scallop Saganaki $18.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- - Prawn Saganaki $18.50
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Extra Rice Small $2.50
- Tea & Coffee $3.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Spicy green Sicilian $5.00
- Croquettes of the day $4.00 each
- Potted house made bread with butter $5.00
- - Two dips $5.00
- Rocket salad, roasted pumpkin, quinoa $7
- Garlic popcorn $5.00
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Captain Cook’s Basket $10.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Tasmanian Scallops $19.90
- Vegetarian $14.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Mures Marinade $19.90
- Hand cut Fat Chips with Sea Salt $8.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Truffle oil Potato mash $8.70
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Steamed Vegetables $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Mushroom $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chips $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Pepperoni - salami, olives, capsicum $21
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Riverview Snacks
Phone
None
Opened hours
Sunday
09:00 - 03:00
Monday
09:00 - 03:00
Tuesday
09:00 - 03:00
Wednesday
09:00 - 03:00
Thursday
09:00 - 03:00
Friday
09:00 - 03:00
Saturday
09:00 - 03:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly
Wrest Point Casino, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
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