Address
Wrest Point Casino, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
Riverview Snacks in Hobart Menu
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Nearby Sample Menus
- Greek Salad $7.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Creamy Garlic Prawns (6) $14.50
- Beer Battered Flathead $23.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Bowl of Seasoned Wedges $8.00
- Steak Sandwich $22.00
- Bowl of Fries $6.00
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Mexicana Tomato Salsa (LG) $1.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Grilled Onions (LG) $1.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Surf & Turf Sauce $6.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Additional Lavosh bread $2.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Fish of the Day 'See our Extras Board' M/P
- - Entree / Main
- Grilled ciabatta $4.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - 300g Scotch fillet $30
- - 300g Porterhouse $28
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Mushroom Gravy $2.50
- BBQ Sauce 50¢
- Boiled Egg $2.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Sauce 50¢
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- No.14 Shanghai La-Mien $11.90
- No.29 Seafood Tom Yum Soup $13.90
- No.16 Chicken Chow Mein $10.50
- No.9 BBQ Pork Noodle Soup $9.50
- No.23 Special Fried Rice $9.50
- Whole Day Pack No.6 $15.80
- No.5 Fish Ball Noodle Soup $9.50
- No.25 Japanese Chicken Curry $9.50
- Extra Shot $1.00
- Orange $4.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Lemonade $4.30
- Raspberry $4.30
- Gillespie’s Original Ginger Beer $5.50
- Slaw Salad $8.50
- Crispy Fries with garlic aioli $8.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- - Prawn Saganaki $28.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Additional bread $3.00 per basket
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- PIZZA - Cheese and bacon $5.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Turkish Bread - with a duo of house made dips $12.5
- Seafood Chowder $15.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Fruit Toast $9.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Whipped Butter n/a
- Oreo Cookie McFlurry n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Frozen PIne Lime McSpider n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Barbeque Sauce n/a
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Ice creams & sorbets by the scoop $4.8
- Prime tasmanian grilled bacon $4.9
- Soft drinks $4
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Roasted Garlic Aioli $2.00
- Gravy $2.00
- Garlic or Herb Bread $4.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Risotto Served with wild mushroom & spinach $13.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Riverview Snacks
Phone
None
Opened hours
Sunday
09:00 - 03:00
Monday
09:00 - 03:00
Tuesday
09:00 - 03:00
Wednesday
09:00 - 03:00
Thursday
09:00 - 03:00
Friday
09:00 - 03:00
Saturday
09:00 - 03:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly
Wrest Point Casino, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
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