Address
Wrest Point Casino, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
Riverview Snacks in Hobart Menu
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Nearby Sample Menus
- Braised Lamb Shank $23.00
- Open Greek Lamb Souvlaki $19.50
- Beer Battered Flathead $23.50
- Side serve of salad or vegetables $3.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Vietnamese Beef Salad $21.00
- Chicken Parmagiana $21.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Soup In house soup of the day with a crusty bread roll $6.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- PORK -
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Aussie - shaved ham, cheese, tomato base and egg $25
- Crumbed scallops $27
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Salt & Pepper calamari $24
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Crunchy chips with tomato & BBQ dipping sauce $7
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- - Add chicken $4
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Mash potato and braised cabbage $8
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Squid & fries $14.5
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Winter vegetable salad, horseradish cream $15
- Chicken caesar salad $23
- Roast pork belly, ginger carrots $23
- Market fish, brick pastry, moroccan carrot salad $33
- Oysters Natural ½: $18, Full: $34
- Orange syrup cake, amaretto ice cream $11
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Crumbed Scallops (ten) $15.00
- - add garden, greek or caesar salad $25.00
- Half doz Oysters (kilpatrick) $17.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Garden GF $10.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Flathead $16.50
- Crispy Fries with garlic aioli $8.50
- House Bread $8.50
- Sourdough Toast - House made Jam, butter $7.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Raisin Toast - House made Jam, butter $8.50
- Apple & Blackcurrant $4.00
- Soda Water $4.30
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Marinated Kalamata Olives $6.00 per bowl
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Roti - Thai style bread served with peanut sauce $7.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- - Shredded paprika chicken $5.00
- Slices of garlic bread $5.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Potted house made bread with butter $5.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Garlic popcorn $5.00
- Spicy green Sicilian $5.00
- Potato salad $7
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Maple Syrup $3.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Eye Fillet - with garlic mash & steamed greens $35.50
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Chicken nuggets (5) & chips $9.90
- Extra chips $3.90
- Captain Cook’s Basket $10.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Crisp Italian style base -
- Seafood $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Squid $19.90
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- - Vegetables / Chicken / Seafood / Prawns
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Chicken or Beef $13.00
Riverview Snacks
Phone
None
Opened hours
Sunday
09:00 - 03:00
Monday
09:00 - 03:00
Tuesday
09:00 - 03:00
Wednesday
09:00 - 03:00
Thursday
09:00 - 03:00
Friday
09:00 - 03:00
Saturday
09:00 - 03:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly
Wrest Point Casino, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
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