Riverview Snacks in Hobart Menu

None

Nearby Sample Menus

  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Side serve of salad or vegetables $3.50
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Housemade Vegetable Lasagne $18.00
  • Chicken Kiev $25.00
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Napoletana Sauce (LG) $1.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Dianne Sauce (LG) $1.95
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Sausages and Chips $6.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Bacon $1.00
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Soho garlic & herb buttered pub loaf $8
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Crumbed scallops $27
  • Mushroom, pepper or gravy $2.50
  • Garlic & cheese pizza $9.9
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Leafy green salad, pickled shallots $8
  • Peanut butter + chocolate brownie $11
  • Winter vegetable salad, horseradish cream $15
  • White chocolate, raspberry and pistachio semi freddo $9
  • Spiced cauliflower, almonds, currants $8.5
  • Oyster w. finger lime ½: $21, Full: $39
  • Squid & fries $14.5
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Caesar GF $11.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Half doz Oysters (natural) GF $14.00
  • Malaysian Style Fish Cake (one) $4.00
  • - Blue Eye (Trevalla) $17.00
  • - Greek GF $11.00
  • No.28 Chicken Tom Yum Soup $9.50
  • No.14 Shanghai La-Mien $11.90
  • No.6 Soya Chicken Noodle Soup $9.50
  • Sushi Party Plate No.8 $48.00
  • Sushi Party Plate No.9 $48.00
  • No.9 BBQ Pork Noodle Soup $9.50
  • Whole Day Pack No.1 $7.50
  • No.15 Stir Fried Hokkien $10.50
  • Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Pickles - Lime, Mango or Chilli $3.00
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • Hot Fudge Sundae n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Strawberry Jam n/a
  • Vegetarian $14.90
  • Mures Marinade $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Chicken nuggets (5) & chips $9.90
  • Extra chips $3.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Seafood $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Pinot Noir Jus $3.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Astor Paris butter N/A
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Steamed Vegetables $3.50
  • Garlic or Herb Bread $4.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Mushroom $2.00
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Soup of the day with warm house made roll $8.00
  • Pulled beef burrito with corn salsa Served with chips $10.50
Riverview Snacks

Riverview Snacks

location

Address

Wrest Point Casino, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia

phone

Phone

None

clock

Opened hours

Sunday 09:00 - 03:00 Monday 09:00 - 03:00 Tuesday 09:00 - 03:00 Wednesday 09:00 - 03:00 Thursday 09:00 - 03:00 Friday 09:00 - 03:00 Saturday 09:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly

Location
Wrest Point Casino, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia