Address
Wrest Point Casino, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
Riverview Snacks in Hobart Menu
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None
Nearby Sample Menus
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Bacon $1.00
- BEEF -
- Kids Nachos $6.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Rocket, Pear + Parmesan Salad $8
- Tempura Prawns - with nam jim dressing $21
- Eye Fillet Barassi stuffed with blue cheese $38
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Scotch Fillet 220g $28
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- All $7,00
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Crème Caramel $12.00
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- - 3 x $12.00
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- No.22 BBQ Pork Rice $9.50
- No.12 Singapore Noodle $10.50
- Sushi Whole Day Pack B $9.90
- No.33 Chicken or Beef Fried Rice $9.50
- Sushi Party Plate No.8 $48.00
- Sushi Whole Day Pack D $9.90
- Sushi Whole Day Pack F $9.90
- No.23 Special Fried Rice $9.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- PANCAKES - Chocolate sauce and banana $10.00
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- CROISSANTS (Take away available) - Add jam and butte $1.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Extra Rice Small $2.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Char grilled calamari and lemon $15.00
- Grilled with grated manchego and leek $3.50
- Potato salad $7
- House cut chips $7
- Braised duck leg, Brussels sprouts $16.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Rocket salad, roasted pumpkin, quinoa $7
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Australian Prawns $19.90
- Vegetarian $14.90
- Homemade fish fingers (3) $9.90
- Fisherman’s Basket $24.90
- Australian Squid $19.90
- Chicken nuggets (5) & chips $9.90
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Pinot Noir Jus $3.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Truffle oil Potato mash $8.70
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Tasmanian oysters, shucked to order (each) $3.9
- Selection of house made ice creams & sorbet $13.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Villagio - sausage, spinach, gorgonzola $22.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Gravy $2.00
- Pepper $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Mash $3.50
- Roasted Garlic Aioli $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Riverview Snacks
Phone
None
Opened hours
Sunday
09:00 - 03:00
Monday
09:00 - 03:00
Tuesday
09:00 - 03:00
Wednesday
09:00 - 03:00
Thursday
09:00 - 03:00
Friday
09:00 - 03:00
Saturday
09:00 - 03:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly
Wrest Point Casino, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
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