PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with your choice of salad or chips served with tartare sauce and lemon wedge (GF) $16.00
HOUSE MADE LAYERED RED VELVET CHEESE CAKE - Layered red velvet filled with a sweetened vanilla cheese topped with cream cheese frosting served with double cream, white chocolate shards and a strawberr $10.00
GRILLED ATLANTIC SALMON FILLET - Grilled salmon fillet served on stack of Moroccan roasted sweet potato wedges with a salad of rocket and spinach, red onions, sundried tomatoes and orange segments dre $29.00
FETTUCCINI PASTA - Tossed trough a Napoli basil pesto sauce with sautéed semi sundried tomatoes, red onion, roasted pumpkin, fresh spinach topped with parmesan cheese (V) (D) (G) Gluten free penne pas $17.00
PRAWN AND CHORIZO SALAD - Wok fried prawn tails* and mild spiced chorizo served on a salad of mixed lettuce, red onions, red capsicum, sliced mango and feta cheese dressed with a Thai dressing (GF) *C $19.50
LAMB RUMP WELLINGTON - Grilled lamb rump filled with a mushroom duxelle wrapped in prosciutto placed in a puff pastry roasted to golden brown served on sweet potato mash with seasonal greens finished $30.00
HAWAIIAN PARMA - Herb and parmesan crumbed chicken schnitzel topped with Napoli, ham, pineapple and mozzarella cheese, served with chips and salad $25.00
CRUMBED CHICKEN SCHNITZEL - Fried till golden brown served with chips and salad topped with gravy $20.00
Wedges Oven baked served with sour cream. (Extras: cheese, bacon, sweet chilli - $1 each) $5.00
Garlic Bread 8-10 slices approx . $4.00
Chicken Royale Oven roasted pumpkin, sundried tomato, bacon, toasted pine nuts, garlic, roasted chicken, spinach and shaved parmesan (available with either a Traditional Napoli or cream sauce) $13.00
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a