Rivulet Cafe in Hobart Menu

None

Nearby Sample Menus

  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Béarnaise Sauce $1.95
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Chips $4
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Wedges $4
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Garlic & cheese pizza $9.9
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • BBQ Texas - with smoked ham & cheese $24
  • Malay - satay base with ham & cheese $24
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Rhubarb posset, rosewater shortbread $9.5
  • Buffalo mozzarella, herbs, toast $10
  • Oysters Kilpatrick ½: $21, Full: $39
  • White chocolate, raspberry and pistachio semi freddo $9
  • Peanut butter + chocolate brownie $11
  • Market fish, brick pastry, moroccan carrot salad $33
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Chicken caesar salad $23
  • BBQ Chicken and mushroom $19.00
  • Margherita $18.00
    • tomato and basil $
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • - 6 x $22.00
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Whole Day Pack No.8 $20.00
  • No.23 Special Fried Rice $9.50
  • Sushi Party Plate No.7 $32.00
  • No.12 Singapore Noodle $10.50
  • No.20 Soya Chicken Rice $9.50
  • No.13 Seafood Udon Noodle $13.90
  • No.18 Chao Bing $13.90
  • Whole Day Pack No.4 $15.80
  • Gardens Scones $7.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Pepsi Max $4.30
  • Apple $4.00
  • Pepsi $4.30
  • Slaw Salad $8.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • House Jam & Cream - With tea or coffee $10.50
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
  • Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Kao Kati - Coconut rice served per person $4.90
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Kao Suay - Steamed jasmine rice served per person $4.00
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Pickles - Lime, Mango or Chilli $3.00
  • Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
  • Banana & Coconut $3.00
  • Tea & Coffee $3.00
  • - Corn, tomato and avocado salsa $5.00
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Slices of garlic bread $5.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Shaved jamon $10.00
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • Fries - with aioli $7.50
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Turkish Bread - with a duo of house made dips $12.5
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Truffle oil Potato mash $8.70
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Mixed Seafood $14.00
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • - Vegetables / Chicken / Seafood / Prawns
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Chips $3.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Mushroom $2.00
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Rivulet Cafe

Rivulet Cafe

location

Address

64 Anglesea Street, Hobart, Tasmania TAS 7004, Australia

phone

Phone

0362231393

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
64 Anglesea Street, Hobart, Tasmania TAS 7004, Australia
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