Rivulet Cafe in Hobart Menu

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Nearby Sample Menus

Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Baked Potato & Sour Cream (LG) $3.95

Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Bowl of Mash $6.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Small Fries $3.00

Garden salad $4
Soho garlic & herb buttered pub loaf $8
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Crunchy chips with tomato & BBQ dipping sauce $7
Chips $4
Soup of the day $9
Seasonal vegetables $4
Crumbed white fish $26

Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Roasted tomatoes $3.00
“Huon Valley” smoked bacon $5.00
Raspberry & mango semi freddo® w a mango couli $13.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Fish of the Day 'See our Extras Board' M/P

Soup of the day $14.5
Oysters Kilpatrick ½: $21, Full: $39
Ox tall, gnocchi, smoked tomato jam $24
Peanut butter + chocolate brownie $11
Leafy green salad, pickled shallots $8
Salmon, sardine and tomato puree, nduja $24
Beans $7.5, add fried pork mince: $11.5
Oysters Natural ½: $18, Full: $34

Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-12 x $37.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ

No.32 Eel Fried Rice $13.90
Sushi Whole Day Pack G $9.90
Sushi Whole Day Pack D $9.90
Sushi Party Plate No.1 $48.00
No.30 Spicy Cooked Salmon Rice $13.90
No.25 Japanese Chicken Curry $9.50
Sushi Party Plate No.7 $32.00
No.10 Malaysian Fried Kei Tiew $10.50

FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
CHICKEN OF THE DAY - Refer Specials Board N/A
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
EGGS FLORENTINE - Add smoked salmon $6.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00

Potato salad $7
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Chicken, avocado and corn puree $6.00
- Corn, tomato and avocado salsa $5.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00

Eye Fillet - with garlic mash & steamed greens $35.50
Fries - with aioli $7.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Hollandaise Sauce $2.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50

Extra chips $3.90
Wedges with sour cream & sweet chilli sauce $9.90
Crisp Italian style base -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
See today’s display at Lower Deck $5.90
All served with chips -
Chicken nuggets (5) & chips $9.90

New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Steamed Vegetables $3.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Pepper $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Chips $3.50

Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Soup - (also see specials board) traditional minestrone served with bread $14
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Crema di Gorgonzola - gorgonzola, salami, cream $22

Rivulet Cafe

City of Hobart > Hobart > Rivulet Cafe

Address

64 Anglesea Street, Hobart, Tasmania TAS 7004, Australia

Phone

0362231393

Email

None

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed