Vermicelli with Pork Chops and Prawn on Sugarcane - Sliced grilled pork, prawn paste on sugarcane, bean sprouts, cucumbers, mixed vegetables with rice vermicelli $11.00
Chicken slices with pho noodles $10.00
Goat Steamboat Small $30.00 / Large $45.00
Prawn and Pork Rice Paper Rolls - 4 rolls - Pork and prawn, mixed vegetables, herbs and rice vermicelli in rice paper $8.00
Wonton Soup $6.00
Thick Vermicelli in Chilli Beef Soup - Pork leg slices, beef slices, pork paste sliced, prawn paste slices, mixed vegetables, with thick vermicelli $10.00
Egg/Rice Noodles with Vegetables - Vegetables, tofu, young corn, mushrooms $10.00
Stir Fried Chicken with Lemongrass and Chilli $12.00
KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. n/a
DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
KITFO: Minced extra lean beef mixed with Ethiopian blend of herbs & spices including Ethiopian spiced-butter and can be cooked according to preference. n/a
SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
ATAKILT WOT: Potatoes & carrots cooked with Ethiopian blend of mild herbs & spices. n/a
FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a
TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a