Address
462 Cleveland St, Surry Hills NSW 2010, Australia
Rk San Contemporary Japanese Restaurant in Surry Hills Menu
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Nearby Sample Menus
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Garlic Bread $6
- Chicken Parmigiana - w/ chips & Salad $17
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Thai Chicken Salad $12
- BLT Sandwich - w/ chips $11
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Garden Salad $4.00
- Bowl of Fries $4.50
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Duck Fettuccine - fresh fettuccine w duck ragu $28
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Stuffed Calamari - w prawns, parsley & white wine sauce $29
- Grana Padano & Herb Bread $6
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Macaroni $18
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Soup of the Day Chef’s choice $10.95
- Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Slow cooked chicken tagine with preserved lemon N/A
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Chocolate brownie $5.00
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Hanoi pho ga chicken noodle soup $11
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- CHORIZO PORTENO Housemade Pork Sausage $14
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- ACEITUNAS Marinated Olives $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Marinated sicilian olives $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spiced chicken wings, hot sauce $13
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Brocollini, pickled red onion $8
- Grilled Tenderloins* $9.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Spicy Rice (Large) $5.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- 1/2 Chicken $11.45
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- PERi-PERi Chips (Large) $5.95
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Vegetarian Lasagne $16
- Scotch $25
- Reef & Beef $25
- Beer battered flat head tails $17
- Caesar Salad $15
- Pizza & Chips $8
- T-Bone $25
- Chicken Schnitzel Burger $15
Rk San Contemporary Japanese Restaurant
Phone
0431463437
Opened hours
5:30 PM to 10 PM (Mon-Thu, Sun), 5:30 PM to 10:30 PM (Fri-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
Visa , Mastercard , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Cash only , Waitstaff
462 Cleveland St, Surry Hills NSW 2010, Australia
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