RMB Cafe & Bar in Geelong Menu

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Nearby Sample Menus

-Pork
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Chicken parmigiana $7.50
Hot vegetables $6.00
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
Apple sauce, mint jelly, gravy
Chicken schnitzel $14.00
with or without gravy $4.00
- small

TB-Cheese Small $9.00 / Large $11.00
Spring Water 1.5 litre $4.00
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
Tiramisu $6.50
Cacik - yogurt and cucumbers $5.00
Chamomile Tea $3.00
Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
Baba Humus - Pureed eggplant specially prepared. $5.00

King Prawns with Vegetables $32.00
King Prawns with Garlic Butter Sauce $32.00
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
Sautéed King Prawns with Ginger Sauce $32.00
Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Calamari with Chilli Sauce $24.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
King Prawns with Curry Sauce $32.00

Shoestring fries with aioli… $7
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Ciabatta bread with dukah and local virgin oil…. $5
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Shoestring Fries with aioli…. $7
Gingerbread cheese cake with rhubarb & strawberries…. $12
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18

Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Noisette fruit loaf toasted with butter $7.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Spiced nuts $4.00
extras - spinach, mushrooms, tomatoes $3.00

Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Steamed Vegetables $7

Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Patatine Fritte Golden potato fries v/gf $8.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00

- Prawns or Seafood $9.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
- Prawns and/or calamari $14.00
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Hokkien Noodles Stir fried egg noodles with Vegetables -
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50