RMB Cafe & Bar in Geelong Menu

None

Nearby Sample Menus

Thick Shakes $6.50
Pepper Mint Tea $3.00
House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
Mineral Water $3.50
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Cappucino $3.00

BBQ Pork with Vegetables $24.00
Deep-Fried Ice cream $9.50
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
San Choi Bao $7.00
Lychees $6.00
Salt & Pepper Bean Curd $7.50
Banana Fritter with Ice cream $8.50
Salt & Pepper Egg Plant $7.50

House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Something sweet…… a selection of house made cakes & slices N/A
2 boiled free range eggs with vegemite soldiers… $9
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Chicken Ceasar Wrap with shoe string fries… $17.50
Shoestring Fries with aioli…. $7
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Open chicken sandwich with basil mayonnaise and avocado… $13

GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Bloody Mary $12.00
On display @ the counter $2.50
Maple granola with yoghurt & seasonal fruit $12.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00

Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Garlic Bread $8
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Sweet Potato Fries $8
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Capricciosa Ham, mushrooms, tomato & olives $18.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -

Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
- Chicken, Beef or Pork $13.00
- Prawns or Seafood $9.50
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
- Prawns and/or Calamari $15.50
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
- Chicken, beef or pork $15.50