RMB Cafe in Geelong Menu

None

Nearby Sample Menus

Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
Moka Delight $5.00
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
Banana Fritter $7.00
Marinara - Tomato, cheese, a variety of seafood .garlic and spices. Sml $11.00 / Med$15.50 / Lge $17.50 /Xlg $20.00
Vine leaves $5.00

BBQ Pork with Vegetables $24.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Deep-Fried Ice cream $9.50
Hot & Sour Soup $6.50
King Prawns with Garlic Butter Sauce $32.00
Scallops with Szechuan Sauce $32.00
Diced Chicken with Vegetables $24.00

Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Ciabatta bread with dukah and local virgin oil…. $5
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Open chicken sandwich with basil mayonnaise and avocado… $13
Greek Salad…. $9
Garden Salad…. $8

GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Noisette fruit loaf toasted with butter $7.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Bloody Mary $12.00
On display @ the counter $2.50
Spinach & fetta borek or $11.00
Soup & fresh bread MP

Greek Salad $9
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Freshly Baked Ciabatta Garlic Bread $8

Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Add chicken $4.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00

Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Gang Jud Clear soup with Vegetables -
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Roti Bread with Satay Sauce $4.50