Roam in Geelong Menu

None

Nearby Sample Menus

  • Dim sim/potato cake $1.00
  • smorgasbord
  • 4 salad $4.00
  • Beef croquette $2.00
  • -large $15.00
  • Hot vegetables $6.00
  • Idaho potato & sour cream $0.50
  • 1/4 chicken $5.00
  • Cassata $5.00
  • American - Tomato, cheese, ham, hot salami     capsicum, chilli and spices. Sml $10.00  / Med $13.50 / Lge  $16.50 / Xlg  $19.
  • Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
  • Extras Sml $1.00 / Med  $1.50 / Lge $2.00 / Xlg  $2.50
  • Carrot - Carrot, yogurt, sesame paste and spices. $5.00
  • Vegetarian -  Tomato, cheese, mushroom,onions   capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge  $17.00 /Xlg   $20.0
  • Spicy Lamb -  Tomato cheese, spicy lamb and egg.   spices and tomato on top. Sml $13.00 / Med  $17.00  / Lge  $19.00   /Xlg  $
  • Beetroot - beetroot, sesame paste and spices $5.00
  • Calamari with Black Bean Sauce $24.00
  • Szechuan Chicken $24.00
  • Szechuan Vegetables in a Clay Pot $18.00
  • Garlic Prawns $32.00
  • Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
  • Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
  • Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
  • Salt & Pepper Calamari $24.00
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • Grilled banana & almond bread with mascarpone & blueberry butter… $9
  • Warm Mt Zero olives… $9
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
  • Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • Soup & fresh bread MP
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • On display @ the counter $2.50
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Crispy Salted Fries $7
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Sweet Potato Fries $8
  • Profiterole Torte $34.95
  • Enchanted Forest $40.95
  • Strawberry $25.95
  • Chocolate Chip $25.95
  • Wildberry Baked $26.95
  • Coffee Pecan Torte $29.95
  • Marble Mudcake $30.95
  • Boston Mudcake $28.95
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • - Add chicken $4.00
  • Chicken Schnitzel & Chips $14.50
  • Beef Burger & Chips $14.50
  • Calamari Salad $14.50
  • Vege Breakfast $14.00
  • Eggs Benedict $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Fruit Salad & Yoghurt $10.50
  • Salmon Pattie & Salad $9.50
  • - Prawns, calamari or seafood $15.50
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
  • Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
  • Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
  • Pad Satay Stir fried Vegetables with Peanut Sauce -
  • - Prawn and/or Calamari $15.50
  • Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Roam

Roam

location

Address

199 Ryrie Street, Geelong, City of Greater Geelong, Victoria 3220, Australia

phone

Phone

0432535965

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
199 Ryrie Street, Geelong, City of Greater Geelong, Victoria 3220, Australia
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