Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Crispy Salted Fries $7
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00