Address
199 Ryrie Street, Geelong, City of Greater Geelong, Victoria 3220, Australia
Roam in Geelong Menu
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Nearby Sample Menus
- -Beef
- Hot vegetables $6.00
- Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
- Idaho potato & sour cream $0.50
- Disposables $0.50
- 1/2 chicken $12.00
- Spare rib $1.50
- Lamb $20.00
- Bowl Of Pilaf (Rice) $6.50
- Traditional Italian Salad Small $6.50 / Large $9.50
- Milk Shakes $4.50
- Banana Fritter $7.00
- Mocca $3.00
- Liqeur Coffee $5.50
- Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
- Tartufo $5.00
- Salt & Pepper Scallops $32.00
- Diced Chicken with Vegetables $24.00
- King Prawns with Curry Sauce $32.00
- Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
- Spring Roll $4.00
- Scallops with Black Bean Sauce $32.00
- Steamed Whole Fish Seasonal Price
- Diced Chicken with Mandarin Sauce $24.00
- Gingerbread cheese cake with rhubarb & strawberries…. $12
- Add fetta, hollandaise & gluten free bread $2 each
- Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
- Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
- Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
- Grilled chicken breast with tomato, leek and a lemon dressing… $29
- Greek Salad…. $9
- Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
- Spiced nuts $4.00
- Turkish lamb pizza Both with an ancient grain salad $14.50
- extras - Meredith goats cheese house relish or BBQ sauce $2.00
- Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
- Spinach & fetta borek or $11.00
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
- Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
- Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
- Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
- Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
- 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
- ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
- Chef's Soup of the day $8.5
- Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
- Babylicious $149
- Ascot $149
- Strawberry $25.95
- Continental Apple Cake $26.95
- Black Forest Torte $29.95
- Fruit Flan $28.95
- Marble Mudcake $30.95
- Original Sin $38.95
- Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Capricciosa Ham, mushrooms, tomato & olives $18.00
- Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- Chicken Schnitzel & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Focaccia & Coffee $12.50
- Eggs Benedict $14.50
- Calamari Salad $14.50
- Coke & Coffee served w cream or icecream $10.00
- Vege Breakfast $14.00
- Sliders & Chips pulled pork $14.00
- Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
- Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- - Chicken, Beef or Pork $13.00
- Gluay Teaw Rice Noodle Soup with Vegetables -
- Steamed Jasmine Rice Small $3.00 / Large $4.00
- - Chicken, beef or pork $12.50
- - Prawns and/or calamari $14.00
- Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Roam
Phone
0432535965
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
199 Ryrie Street, Geelong, City of Greater Geelong, Victoria 3220, Australia
- Geelong Cafe Food Menus
- Greater Geelong City Cafe Food Menus