Roast and Noodle 328 in Darwin Menu

None

Nearby Sample Menus

  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • kids steak with chips and salad $13.00
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Lentil Salad $18.00
    • roast beetroot asparagus and baby carrots salad
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
  • Steamed Dim Sim (Pork) (3 pcs) $8.00
  • Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
  • Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
  • Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Singapore Fried Noodles $24.00
  • Sliced Beef Noodle Soup $17.00
  • Chicken with Vegetables in Oyster Sauce $27.00
  • Minced Pork Puff (3) $8.00
  • Sweet & Sour Pork $27.00
  • Beef with Satay Sauce $27.00
  • Original Sin $38.95
  • Chocolate Chip $25.95
  • Marble Mudcake $30.95
  • Macarons $9.95
  • Double Choc Strawberry Torte $30.95
  • Continental Eclairs $2.95
  • Coffee Pecan Torte $29.95
  • Treasure Cake $38.95
  • Potato Bake $5.50
  • Roast roll w/gravy $10.00
  • Chicken $6.50
  • Steak Bacon & Cheese $6.50
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Chips $4.00
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Coca Cola (375ml can) $3.5
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Sautéed button mushroom $12
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Refills $2.50
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • Extra Steak Sauce $2.95
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Beer Battered Chips with sauce $7.95
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Open pita bread sandwiches of; -
  • House baked bread with dukkah and olive oil $4.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Trio of house made dips with pita bread $17.5
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • SOUP OF THE DAY $7.00
  • BOWL OF CHIPS $6.50
  • Egg $1.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
  • Vegetarian Spring Rolls $9.0
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • Curry of the day w/steamed rice & poppadom $20
  • - Crumbed chicken $5ea
  • Homemade soup of the day served with toasted sourdough $9
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • ADDITIONS -
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Pequeno Mini Chicken Pita $9.95
  • Whole Chicken with 2 large sides* $29.25
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Roast and Noodle 328

Roast and Noodle 328

location

Address

Shop 15, The Galleria Shopping Centre, 37-39 Smith St, Darwin City NT 0800, Australia

phone

Phone

0889816598

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Chinese , Fast Food

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
Shop 15, The Galleria Shopping Centre, 37-39 Smith St, Darwin City NT 0800, Australia