Roast and Noodle 328 in Darwin Menu

None

Nearby Sample Menus

  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Kids green salad $8.00
  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • Fresh fruits and raspberry jelly $8.00
  • Green beans with toasted almonds $8.00
  • Corn Chips with guacamole dip $8.00
  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • Fries with aioli and tomato sauce $8.50
  • Black Forest Torte $29.95
  • Marble Baked $26.95
  • Jamaican Chocolate $26.95
  • A Little Sin $9.95
  • Pavlova Dressed $28.95
  • American $24.95
  • Boston Mudcake $28.95
  • Tropical Torte $29.95
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Buddha Delight $25.00
    • bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Steak & Mushroom $6.50
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Toast – Jam or Vegimite $3.50
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Chicken $6.50
  • Tuna $5.00
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Briyani $14.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Tandoori Chicken Pieces $3.00
  • Potato Nan $4.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Coca Cola (375ml can) $3.5
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Refills $2.50
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Diet Coke $5.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Coke $5.00
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Oysters Kilpatrick doz $31.50
  • Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
  • Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
  • Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
  • Bush Spiced Chutney N/A
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • VIC STEAK SANGA THE LOT! $17.50
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • Bacon $2.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • - Choice of barramundi or snapper (whole fish) MP
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • - Barramundi Fillets - Imported $28.0
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Money Bags $9.0
  • Side summer salad $8.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • PERi-PERi Chips (Large) $5.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Whole Chicken with 2 large sides* $29.25
  • PERi-PERi Mixed Nuts $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Red Pepper Strips $1.50
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Roast and Noodle 328

Roast and Noodle 328

location

Address

Shop 15, The Galleria Shopping Centre, 37-39 Smith St, Darwin City NT 0800, Australia

phone

Phone

0889816598

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Chinese , Fast Food

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
Shop 15, The Galleria Shopping Centre, 37-39 Smith St, Darwin City NT 0800, Australia