Roast and Noodle 328 in Darwin Menu

None

Nearby Sample Menus

  • Lentil Salad $18.00
    • roast beetroot asparagus and baby carrots salad
  • Sweet potato chips $9.00
    • with homemade spicy tomato chutney
  • Rib Eye 350g $38.00
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Fries with aioli and tomato sauce $8.50
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Chicken with Vegetables in Oyster Sauce $27.00
  • Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
  • Mud Crab with Ginger and Shallots Seasonal price
  • Stir Fried Scallops with Broccoli $35.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Squid in Black Bean Sauce $27.00
  • Vegetables Fried Noodles $22.00
  • Wildberry Baked $26.95
  • American $24.95
  • Jamaican Chocolate $26.95
  • Pretty In Pink $209
  • Original Sin $38.95
  • Caramel Mudcake $28.95
  • Black Forest Torte $29.95
  • Macarons $9.95
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Seafood Ho Fun with Egg sauce $28.00
    • fish, prawn, scallop, squid, rice noodles, Pak choy
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Roast Sandwich w/gravy $9.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Plain Steak $6.50
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Cheese $4.00
  • - Add baked beans $2.00
  • Toast – Jam or Vegimite $3.50
  • Potato Nan $4.00
  • Chese Chilly $4.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Bhatluce $3.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Rump Lump A-Rump (500g) $32.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Diet Coke $5.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Bottle Water $3.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Red Wine Jus N/A
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Oysters Natural doz $28.50
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Bush Spiced Chutney N/A
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • + paprika fried potatoes +$4.0
  • House baked bread with dukkah and olive oil $4.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Trio of house made dips with pita bread $17.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • SOUP OF THE DAY $7.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • Seafood Spring Rolls $9.0
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • Extras -
  • - Seared kangaroo loin $5ea
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • - natural $15 / $26
  • STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
  • MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • 2 Whole Chickens with 3 large sides* $52.25
  • Spicy Marinated Olives $3.95
  • Spicy Rice (Regular) $3.95
  • PERi-PERi Chips (Regular) $3.95
  • Coleslaw (Large) $5.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Roast and Noodle 328

Roast and Noodle 328

location

Address

Shop 15, The Galleria Shopping Centre, 37-39 Smith St, Darwin City NT 0800, Australia

phone

Phone

0889816598

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Chinese , Fast Food

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
Shop 15, The Galleria Shopping Centre, 37-39 Smith St, Darwin City NT 0800, Australia