Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
Szechuan Squid $27.00
Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
Prawns in Malyasian Style Sambal Sauce $35.00
Spicy Salted Calamari in Chilli Flavour (imported) $11.00
Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Toast – raisin, white or house baked with jam or vegemite $4.0
Natural muesli, Greek yoghurt & fresh fruit $13.0
+ paprika fried potatoes +$4.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Moorish vegetarian tasting plate $19.5
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Sauteed mushrooms $5
- asian style $16 / $28
Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28