Roast and Noodle 328 in Darwin Menu

None

Nearby Sample Menus

  • Fresh fruits and raspberry jelly $8.00
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • Seasonal garden salad $8.50
  • lamb Loin 220g $32.00
  • Butternut pumpkin soup $14.00
    • with coconut milk and toasted almond
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Steam Rice (per person) $3.00
  • Special Fried Rice $15.00
  • Sweet & Sour Pork $27.00
  • Scallops with Broccoli in XO Sauce $35.00
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • Noodle House Special $24.00
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Potato Bake $5.50
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Roast Sandwich w/gravy $9.00
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Chicken $5.20
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Steak & Mushroom $6.50
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Potato Nan $4.00
  • Garlic Nan $3.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Paskwari Nan $5.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Diet Coke (375ml can) $3.5
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Refills $2.50
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Coke $5.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Coke Zero $5.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Rump 400g $31.50
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
  • Oysters Kilpatrick doz $31.50
  • Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
  • Oysters Natural 1/2 doz $18.50
  • Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • House baked bread with dukkah and olive oil $4.0
  • Open pita bread sandwiches of; -
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • + paprika fried potatoes +$4.0
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • BOWL OF CHIPS $6.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • SOUP OF THE DAY $7.00
  • Noodle Soup with Chicken or Beef $14.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • - Barramundi Fillets - local $32.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • Thai Fish Cake $9.0
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • Chilli beef $5
  • - add cheese $2
  • - Onion rings $5
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • 1 - Choose from one of the following salad selections -
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • Side summer salad $8.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
  • 4 Grilled Tenderloins $8.95
  • Chips (Regular) $3.95
  • PERi-PERi Chips (Regular) $3.95
  • Coleslaw (Large) $5.95
  • PERi-PERi Mixed Nuts $3.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • 8 Churrasco BBQ Ribs $8.95
Roast and Noodle 328

Roast and Noodle 328

location

Address

Shop 15, The Galleria Shopping Centre, 37-39 Smith St, Darwin City NT 0800, Australia

phone

Phone

0889816598

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Chinese , Fast Food

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
Shop 15, The Galleria Shopping Centre, 37-39 Smith St, Darwin City NT 0800, Australia