Roast and Noodle 328 in Darwin Menu

None

Nearby Sample Menus

  • Turkish bread with olive oil and vincotto $8.50
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Vanilla ice cream $8.00
    • with choice of topping chocolate and strawbery
  • Fries with aioli and tomato sauce $8.50
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Seasonal garden salad $8.50
  • Corn Chips with guacamole dip $8.00
  • Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Curry Puff Chicken (4 pcs) $8.00
  • Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
  • Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Combination with Rice Noodles (Wet or Dry) $24.00
  • Squid in Black Bean Sauce $27.00
  • Crabmeat Sweet Corn Soup $8.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
  • Szechuan Squid $27.00
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Continental Eclairs $2.95
  • Tropical Glazed $28.95
  • Coffee Pecan Torte $29.95
  • Enchanted Forest $40.95
  • Strawberry $25.95
  • French Vanilla $23.95
  • Fruit Flan $28.95
  • White Gold Mudcake $28.95
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Seafood Ho Fun with Egg sauce $28.00
    • fish, prawn, scallop, squid, rice noodles, Pak choy
  • Salt-Pepper pork Ribs $26.00
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Potato Bake $5.50
  • Plain Steak $6.50
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Chicken $5.20
  • Ham $4.50
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Chese Chilly $4.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Prantha $3.00
  • Briyani $14.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Heirloom tomato, bocconcini & basil salad $9
  • Homemade Palate Cleansing Sorbet $5
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • + paprika fried potatoes +$4.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Moorish vegetarian tasting plate $19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Bacon $2.00
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • - Sliced chicken breast $5ea
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • - Sauteed mushrooms $5
  • - asian style $16 / $28
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Seasoned fries $7.5
  • Pineapple $1.50
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • 2 Whole Chickens with 3 large sides* $52.25
  • Coleslaw (Regular) $3.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • 8 Churrasco BBQ Ribs $8.95
  • Portuguese Rolls (6 pcs) $5.70
Roast and Noodle 328

Roast and Noodle 328

location

Address

Shop 15, The Galleria Shopping Centre, 37-39 Smith St, Darwin City NT 0800, Australia

phone

Phone

0889816598

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Chinese , Fast Food

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
Shop 15, The Galleria Shopping Centre, 37-39 Smith St, Darwin City NT 0800, Australia