Address
Food Court, Pavilion On George, 580 George Street, CBD, Sydney
Roast + Grill Kitchen in Sydney Menu
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Nearby Sample Menus
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Beef Kebab $16.00
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Mixed salad $6.50
- Sopa del Dia - Soup of the day $11.50
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Stir fried Zilver mixed in homemade sauce $48.80
- Century egg with pickled ginger $18.80
- Steamed chicken with Chinese herbs and wine $38.00
- Crab meat and sweet corn soup $7.80
- Chilled garlic sliced cucumber salad $8.00
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Live lobster with dry scallop in supreme broth Market Price
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Green Tea each: $2.50, dozen: $27.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Cherry Ripe each: $2.50, dozen: $27.00
- Chocolate Brownie each: $2.50, dozen: $27.00
- Valentine 1 N/A
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Strawberries & Cream each: $2.50, dozen: $27.00
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Vegetable Soup $6.50
- Home Made Cheese Tiropitas $9.10
- Garlic, Herb $3.80
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Add your favourite of sauces: pepper, dianne or mushroom -
- Imported Bulgarian Fetta $10.30
- Home made bolognaise meat topped with romano cheese N/A
- Natural 1/2 doz $14.20 / 1 doz $24.80
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- CHICKEN/CHIPS $15
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- GARLIC BREAD N/A
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Side of salad or vegies $3.00 extra
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Chicken Burger $7.00
- Hamburger $6.00
- Deluxe Burger $8.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Bacon & Egg Roll $5.00
- - Roll $0.60
- - Turkish bread / foccacia $1.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Garlic bread $5
- Chicken breast schnitzel with fries, salad and gravy $17
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Coq au Vin with pilaf rice & greens $19
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Raspberry macaron
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Hot Smoked salmon dark rye -avocado fennel & chives
- Warm serrano ham caramelized onion & ricotta dip
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Duck & currant pate brioche-cranberry mache & orange
- Green tea cake
- Strawberry jam & Devonshire Cream
- GRAND DUC - Caviar -
- ORDINARY (2 eggs) $11.00
- Mixed salad $7
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Roast + Grill Kitchen
Phone
None
Opened hours
9:30 AM to 6:30 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Grill , Sandwiches
Features
Food Court
Food Court, Pavilion On George, 580 George Street, CBD, Sydney
- Sydney Grill Menus
- Sydney Sandwiches Menus
- Inner Sydney Grill Menus
- Inner Sydney Sandwiches Menus