Address
157 Victoria Rd, Marrickville NSW 2204, Australia
Roastville Coffee in Marrickville Menu
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None
Nearby Sample Menus
- Bacon $7.10
- Mixed Choice of 2 meats $18.00
- Souvlaki plate $17.00
- The Lot $8.50
- Lamb $9.90 / $19.80 / $39.60
- Chicken $9.90 / $19.80 / $39.60
- Greek Small $4.80 / Large $5.80
- Mixed yeeros Plate $19.00
- Plus: melts - chicken/cheese/avocado $10.50
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
- Plus: melts - ham/cheese $8.50
- - with grilled chicken or smoked salmon $18
- Coffee Pecan Torte $29.95
- Strawberry Glazed $28.95
- Lemon Meringue $26.95
- Wildberry Baked $26.95
- Caramel $25.95
- A Little Sin $9.95
- Boston Mudcake $28.95
- Black Forest Torte $29.95
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Chourico assado (Grilled chourizo) $ 15.00
- Pao com alho (Garlic bread) $ 3.50
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Anel de lulas (Calamari rings) $ 10.00
- Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
- Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
- Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
- King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
- Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
- Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
- Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
- Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Roastville Coffee
Phone
0295604802
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups , Cafe