Robbo's Snack 'n' Chat in Angle Vale Menu

None

Nearby Sample Menus

Squid with Seasonal Vegetables $12.50
Scallop Fritters served with sweet & sour sauce $6.90
Red Chilli Flavour $11.10
Fresh Mushrooms $11.10
Vegetable Chop Suey/Chow Mein $8.60
Prawn Crackers $2.20
Thai Chilli Chicken - stir fried chicken with seasonal vegetables, chilli, lemongrass and tomatoes $12.50
Boneless Chicken with Plum (battered) $12.90

Vegetarian - Tomato, Cheese, Capsicum, Mushroom, Onion, Pineapple $9.30 / $13.35 / $19.00 / $23.15
Ham & Mushroom - Tomato, Cheese, Ham, Mushroom $8.85 / $12.65 / $17.55 / $21.25
Veal Parmigiana (crumbed veal, topped with tomato, ham and cheese) $13.50
Fried Fish $12.50
Ham & Mushroom - Tomato, Cheese, Ham, Mushroom $9.30 / $12.95 / $19.20
Napolitana - Tomato, Cheese, Pepperoni $9.55 / $13.30 / $20.00
Chicken Schnitzel Plain $13.90
Hawaiian - Tomato, Cheese, Ham, Pineapple $9.30 / $12.95 / $19.20

Steaks - 400gm Rump $18.00
Marinated Garlic Prawns on a bed of fettuccine tossed thru wild rocket pesto Entrée $13.00 / Mains $16.00
Plus Free glass of post mix soft drink N/A
Garlic Bread Roll $3.50
Chicken Mignon topped with Mushroom sauce $16.50
Oysters - Natural, Kilpatrick, Florentine or Beer Battered served with a whisky cream 3 per serve $4.50
Chicken Breast – Grilled and topped with a Creamed leek sauce $16.50
Spinach and Ricotta Canneloni Entrée $9.50 / Main $13.00

Spring Rolls (x3) Meat or vegetarian, cabbage, carrots and vermicelli served with sweet chilli $6.90
Beef or Chicken Hokkien Noodles Egg noodles tossed with vegetables in a light sweet soy sauce $7.90
Combo #4 Choice of Fish, Squid, Prawns or Seafood wok main with 1 Spring Roll served with Fried Rice $11.90
Sweat & Sour Meat lightly battered in a stir fry of vegetables and sweet & sour sauce -
- Vietnamese $6.90
Red Chilli Lemongrass Seasonal vegetables, capsicum and onion with fresh lemon in a delightful tangy flavoured sauce -
Special Fried Rice Fried rice with prawns, egg, pork, peas and bean sprouts $8.90
Fresh Basil and Chilli Fresh basil and chilli tossed in Asian Green Vegetables -