Robinson's Pop Up Bar in Sydney Menu

None

Nearby Sample Menus

  • Sauce - Creamy Aioli $0.50
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Sauce - Sweet & Sour N/A
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Regular Twister - $6.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
  • MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Stir Fried Spinach with Garlic $19.80
  • Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • Sour Cherry Tart $6.50
  • Assorted Muffins $4.95
  • -- -
  • Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
  • Pie of the Day with tomato chutney $12.50
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Soup of the Day with salad cup $10.95
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Ham, Cheese and Tomato Croissant $4.00
  • Banana Bread $3.00
  • Grilled or Beer Battered Fish -
  • Benedict Roll $5.00
  • Salt and Pepper Calamari -
  • - Add Avocado/Cheese/Mushroom $1.00
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Home Made Cheese Tiropitas $9.10
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Local Fetta Cheese $9.10
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Imported Bulgarian Fetta $10.30
  • The garden’s baked mac and cheese $9.50
  • Garden fries, aioli $9.50
  • Marinated sicilian olives $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Spiced chicken wings, hot sauce $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic margherita, buffalo mozzarella $19
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Green vegetables with lemon oil $15
  • ONE COURSE $46
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Lemon lime bitters $4.5
  • Chicken Schnitzel with mash potato & gravy $18
  • Bruschetta $9
  • Spiced chicken wings, hot sauce $13
  • Brocollini, pickled red onion $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic margherita, buffalo mozzarella $19
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Salt and pepper calamari $15.50
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • PARISIENNE - Mushroom -
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Mashed Potato $8
  • FINES HERBS - Parsley -
  • NORMANDE - Asparagus -
  • SAVOYARDE - Cheese & Potato -
  • LORRAINE - Ham, Cheese, Onion -
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Peas & Bacon $9.90
  • Brocollini, pickled red onion $8
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Grilled chorizo, sherry, lemon $10
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Salt and pepper calamari $15.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Garden fries, aioli $9.50
  • Warm serrano ham caramelized onion & ricotta dip
  • Lime Cheesecake $22.00
    • fresh cream
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Greek Yogurt $16.00
    • honeycomb
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Hot Smoked salmon dark rye -avocado fennel & chives
Robinson's Pop Up Bar

Robinson's Pop Up Bar

location

Address

22a Henderson Rd, Sydney, New South Wales 2015, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 13:00 - 06:00 Monday 13:00 - 06:00 Tuesday 13:00 - 06:00 Wednesday 13:00 - 06:00 Thursday 13:00 - 06:00 Friday 13:00 - 06:00 Saturday 13:00 - 06:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar and Grill

features

Features

Location
22a Henderson Rd, Sydney, New South Wales 2015, Australia
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