Address
22a Henderson Rd, Sydney, New South Wales 2015, Australia
Robinson's Pop Up Bar in Sydney Menu
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Nearby Sample Menus
- Sauce - Creamy Aioli $0.50
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Original Recipe Chicken 1 Piece - $3.00
- Sauce - Sweet & Sour N/A
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Regular Twister - $6.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Stir Fried Spinach with Garlic $19.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- Sour Cherry Tart $6.50
- Assorted Muffins $4.95
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- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Pie of the Day with tomato chutney $12.50
- Grilled Chicken Breast melted cheese, avocado and bacon $17.95
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Soup of the Day with salad cup $10.95
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Ham, Cheese and Tomato Croissant $4.00
- Banana Bread $3.00
- Grilled or Beer Battered Fish -
- Benedict Roll $5.00
- Salt and Pepper Calamari -
- - Add Avocado/Cheese/Mushroom $1.00
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Home Made Cheese Tiropitas $9.10
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Local Fetta Cheese $9.10
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Imported Bulgarian Fetta $10.30
- The garden’s baked mac and cheese $9.50
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Green vegetables with lemon oil $15
- ONE COURSE $46
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Lemon lime bitters $4.5
- Chicken Schnitzel with mash potato & gravy $18
- Bruschetta $9
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Bacon, leek and gruyere tart with pesto and watercress $16
- PARISIENNE - Mushroom -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Mashed Potato $8
- FINES HERBS - Parsley -
- NORMANDE - Asparagus -
- SAVOYARDE - Cheese & Potato -
- LORRAINE - Ham, Cheese, Onion -
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Pan-Fried Chorizo with mint & basil $10.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Peas & Bacon $9.90
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Salt and pepper calamari $15.50
- Italian sopressa, salami, black olive, artichoke $23
- Garden fries, aioli $9.50
- Warm serrano ham caramelized onion & ricotta dip
-
Lime Cheesecake $22.00
- fresh cream
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
-
Greek Yogurt $16.00
- honeycomb
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Hot Smoked salmon dark rye -avocado fennel & chives
Robinson's Pop Up Bar
Phone
None
Opened hours
Sunday
13:00 - 06:00
Monday
13:00 - 06:00
Tuesday
13:00 - 06:00
Wednesday
13:00 - 06:00
Thursday
13:00 - 06:00
Friday
13:00 - 06:00
Saturday
13:00 - 06:00
Price
None
Type
None
Service
None
Cuisine
Bar and Grill
Features
22a Henderson Rd, Sydney, New South Wales 2015, Australia
- Sydney Bar and Grill Menus
- Inner Sydney Bar and Grill Menus