Rocco & Coe in Port Melbourne Menu

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Nearby Sample Menus

Chicken $10.00
- marinated chicken breast
Flattered Fillets $10.00
Fish Cake $2.90
Bacon $1.00
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Grilled Fish $10.00
Chicken nuggets $0.80
Plain $6.00
- beef lettuce sauce

Vegetarian Lasagne 22.90
- Served with garden salad
Chicken Parmigiana 25.90
- Served with fat chips and salad
T Bone 40.00
- 500g
Fat Chips with Aioli 8.90
Greek Salad 7.90
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato

'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Warm Mt Zero olives $6.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00

Intense Chocolate Tart - with icecream & strawberry coulis $13
Garden salad with iceberg lettuce $9
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Salt & Pepper Prawns $18
Affogato - Short black, icecream and your choice of liqueur $13
Spinach, Bacon & Pinenut Salad $9
Garlic Tiger Prawns (3) $27

Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Avocado $4.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
PANKO PRAWNS 5.95
- 3 Pieces
REG 13.95
SML 2571KJ
REG 14.95
REG 14.95
SML 9.95
REG 14.95

WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Firedog burger (spicy) w/ chips $16.00
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Veal osso bucco w/ saffron rice & gremolata $25.00
3 Courses for $45.00
-PRIVATE FUNCTION ROOM
Kids - All items $9
-Wedges w/ sour cream and chilli $6.00

Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Scotch Fillet 350gm $47.00
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Red Wine $3.50
Cheese Plate for 4 $30.00
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Large $11.00

-Pies chumky beef $5.00
- Pasties vegetarian
-Salted caramel
-Raunbow
-Pistacchio
3 scoop only un cup $8.50
2 scoop $6.50
-Homemaade sausage rollos $5.00
Freshly baked roas daily

Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Plain $4.50
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Caviar $4.50
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon

Extras
Baked Cheese
Chulpis 5.00
- popped Peruvian maize kernels
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
1 x large dish per 2 people
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Bowl chips $5.00
Fish & chips & pot $11.00

-Small $4.70
Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
-Small $2.20
-Chicken $13.00
-Chicken $13.50
-Fish $16.50
Mee goreng with vegetables & sambal chilli sauce
-Veg $12.00

Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Available till 11am
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Tomato / Mushroom / spinach $2.00
Chicken schnitzel parmigiano and chips $9.90
-Ham, cheese and tomato omelette on toast $12.50
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese

Banana Fritter N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Garlic Prawns (5 on a Skewer) N/A
Potato Cake N/A
Spring Roll N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Prawn Cutlet N/A
Steamed Rice N/A

Rocco & Coe

Inner Melbourne > Port Melbourne > Rocco & Coe

Address

1 Fennell St, Port Melbourne VIC 3207, Australia

Phone

0411246035

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed