Rocco & Coe in Port Melbourne Menu

None

Nearby Sample Menus

  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Prawn $3.00
  • Lamb $10.00
    • marinated lamb fillet
  • Fish Bites $1.20
  • Fish Cake $2.90
  • Chicko Roll $2.90
  • Scallop $2.20
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Vegetarian Lasagne 22.90
    • Served with garden salad
  • Porterhouse / Strong 25.50 - 33.00
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Tomato Bruschetta 13.90
    • Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add bacon $5.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Warm Mt Zero olives $6.50
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • La luna goats cheese & zucchini flower omelette $15.00
  • Truffled french fries $8.50
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • New Zealand Premium White Bait Fritters $26
  • Steamed asparagus $9
  • Mornay - béchamel cheese sauce $3.5 each
  • Vegetable Samosas (3) $12
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Classic King Prawn & Avocado Cocktail $24
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Bacon, Chorizo $4.50
  • Bacon and Eggs Sandwich $11.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • REG 14.95
  • SPRING ROLLS 3.95
    • 2 Pieces
  • SML 2571KJ
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SML 9.95
  • SML 10.95
  • -Pasta w/ shredded cheese
  • -Aussie steak sandwich w/ chips $15.00
  • 3 Courses for $45.00
  • -Eye fillet 300g $34.00
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Rump 300g $25.00
  • EVERY NIGHT FROM 8pm - 11pm
  • Kids - All items $9
  • Rib Eye 750gm $85.00
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Scotch Fillet 350gm $47.00
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Kilpatrick 1/2 doz $24 doz $39
  • All steaks are served with our famous hand cut chips
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Porterhouse 400gm $45.00
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Spaghetti Bolognese $18 / $25
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • -Vanilla
  • 3 scoop only un cup $8.50
  • -Focaccia tomato, cheese, homemade $7.00
  • -Raunbow
  • -Toasted sanwich $6.00
  • 2 scoop $6.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Chocolate
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Plain $4.50
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Small $3.50
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Sweets
  • Caviar $4.50
  • Ginger with seasonal vegetables
  • -Fish $16.50
  • -Veg $11.00
  • -Small $3.20
  • Egg noodles with vegetables in our secret sauce
  • -Prawns $16.50
  • -Prawns $16.50
  • Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Available till 11am
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Chicken schnitzel parmigiano and chips $9.90
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Potato Cake N/A
  • Gluten Free Batter Extra N/A
  • Veggie Dim Sim N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Fish Cake N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Salt & Pepper Squid (6 pieces) N/A
Rocco & Coe

Rocco & Coe

location

Address

1 Fennell St, Port Melbourne VIC 3207, Australia

phone

Phone

0411246035

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
1 Fennell St, Port Melbourne VIC 3207, Australia
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