Rocco & Coe in Port Melbourne Menu

None

Nearby Sample Menus

  • Plain $6.00
    • beef lettuce sauce
  • Greek Salad $7.00
  • Savloy $1.50
  • Calamari Ring $1.20
  • Cheese $0.80
  • Bacon $1.00
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • -Add bacon $5.00
  • -Add smoked salmon $5.00
  • -Add a poached egg $3.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Truffled french fries $8.50
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Salt & Pepper Prawns $18
  • Lobster & Prawn Cocktail $28
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Champagne - baked with a champagne sabayon $3.5 each
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Classic King Prawn & Avocado Cocktail $24
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Smoked Salmon $6.00
  • Gluten Free Bread $1.00
  • Avocado $4.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • REG 13.95
  • REG 13.95
  • REG 14.95
  • SML 9.95
  • SML 10.95
  • SML 2571KJ
  • Any 3 Regular Noodle or Rice dishes
  • -SKY CHANNEL
  • -PRIVATE FUNCTION ROOM
  • -FOXTEL
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • Mains
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Rump 300g $25.00
  • -RACING SYNDICATE
  • with chicken $19.50
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Cheese Plate for 4 $30.00
  • Creamy mash $6.00
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Broccoli with garlic and almond butter $12
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Shoe String fries $7
  • -Homemaade sausage rollos $5.00
  • Milk base
  • 3 scoop only un cup $8.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Strawberry
  • Freshly baked roas daily
  • -Raunbow
  • -Salted caramel
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Rice Pudding $4.00
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Caviar $4.50
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Party Meat Trays
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Cheese Selection 10.00 pp
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Albondigas Meatballs
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Bacon $3.00
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Spring Roll N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Flake N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Fish Cake N/A
Rocco & Coe

Rocco & Coe

location

Address

1 Fennell St, Port Melbourne VIC 3207, Australia

phone

Phone

0411246035

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
1 Fennell St, Port Melbourne VIC 3207, Australia
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