Crispy fried pork belly slider with spicy hoisin sauce $10.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Champagne - baked with a champagne sabayon $3.5 each
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28