5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
½ Rack of Ribs with Salad & Chips $8.95
Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
Grilled Garlic & Herb Toast - 2 tasty slices $7.95
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Banana $8
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Ice mocha $5.9
Ice chocolat $5.9
Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
Veuve d’Argent - south australia $7.50 / $29.90
Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90