Address
136/138 Rouse St, Port Melbourne VIC 3207, Australia
Rock Paper Scissors Cafe in Port Melbourne Menu
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None
Nearby Sample Menus
- Grilled Fish $10.00
- Egg $0.80
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Plain $7.00
- scotch fillet lettuce and sauce
- Sweet potato chips $5.00
- Beetroot $0.80
- Bacon $1.00
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Chaz $8.50
- milk bun beef bacon cheese pickle sauce
- Prawn $3.00
- Eye Fillet 34.00 - 45.00
-
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
-
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
-
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
-
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
-
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
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Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
- Linguini Bolognese 20.90
- '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
- Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
- Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
- Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
- Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
- Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
- The Graham Charcuterie Selection board $30.00
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- Homemade Cheesecake - seasonal flavours $13
- Creme Brule - Served with poached rhubarb $13
- Garlic Tiger Prawns (3) $27
- Moreton Bay Bug Tails in a crispy cornflour batter $27
- Selection of 3 Homemade Icecream - served with a berry coulis $13
- Champagne - baked with a champagne sabayon $3.5 each
- Rustic house cut chips $9
- Garden salad with iceberg lettuce $9
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Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
-
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
-
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
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Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
- Gluten Free Bread $1.00
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Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
- REG 14.95
- REG 14.95
- REG 13.95
-
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
- SML 9.95
- + 6 pieces of Spring rolls or Dim sims
- - Honey Soy Chicken
- REG 14.95
- -Rump 300g $25.00
- -Fish & chips
- -Chicken avocado burger w/ chips $16.00
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THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
- Mains
- ALL STEAKS COME WITH CHIPS AND SALAD
- -FREE BAR SNACKS
- -Chicken schnitzel on Turkish bread w/ chips $13.00
- Desserts $12.50
-
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
- All steaks are served with our famous hand cut chips
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Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
- Anchovy & Caper $2.00
- Green beans sauteed with prosciutto and parmesan $9.00
- Cheese Plate for 1 $15.00
- Small $8.00
- Shoe String fries $7
- Broccoli with garlic and almond butter $12
- Truffle Potato Puree $9
- Spaghetti Bolognese $18 / $25
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- -Chocolate
- -Salted caramel
- -Bacio-hazelnut
- 1 scoop $4.50
- -Focaccia tomato, cheese, homemade $7.00
-
-BLT $8.00
- Bacon, lettuce, tomato
- -Vanilla
-
-Pies chumky beef $5.00
- Pasties vegetarian
-
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
- Meat Trays
-
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
- Plain $4.50
-
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
- Large $16.00
- Small $3.50
- Dolmades 3 for $2.00
-
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
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Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
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Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
- Chicken Liver Pate
- Buttermilk Slaw
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Chulpis 5.00
- popped Peruvian maize kernels
-
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
-
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
- Angus beef burger & pot chips $11.00
-
Parma & pot $11.00
- Chips & salad
- Bowl wedges with sour cream $6.50
- Schnitzel burger & pot chips $11.00
-
Schnitzel & pot $11.00
- Chips & salad
- Nachos $6.50
- Bowl chips $5.00
- Fish & chips & pot $11.00
-
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
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Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
- Available till 11am
-
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
- -Bacon $3.00
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Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
- -Tomato / Mushroom / spinach $2.00
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Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
- Apple Turnover N/A
- Tartare (Gluten free), D’lish Hot Sauce, N/A
- Pineapple Fritter N/A
- Veggie Dim Sim N/A
- Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
- Banana Fritter N/A
- Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
- Grilled Fish Extra N/A
Rock Paper Scissors Cafe
Phone
0386578588
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Cafe
136/138 Rouse St, Port Melbourne VIC 3207, Australia
- Port Melbourne Cafe Food Menus
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