Address
136/138 Rouse St, Port Melbourne VIC 3207, Australia
Rock Paper Scissors Cafe in Port Melbourne Menu
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None
Nearby Sample Menus
- Flake $6.50
- Wild barramundi $9.80
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Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
- Prawn $3.00
- Chips minimum/medium/large $4.30/$6.20/$7.20
- Seafood Stick $1.80
- onion $0.80
- Sweet potato chips $5.00
- -Add bacon $5.00
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Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
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Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
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Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
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Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
- -Add smoked salmon $5.00
- Pot sticker dumpling of the day, sesame soy dressing $3.50
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
- 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
- The Graham Charcuterie Selection board $30.00
- Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
- Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
- Warm Mt Zero olives $6.50
- Kilpatrick - bacon & Worcestershire sauce $3.5 each
- Champagne - baked with a champagne sabayon $3.5 each
- Duck de la orange - with sauteed spinach $34
- Prawn & Pork Dumplings (6) $15
- Steamed mixed seasonal vegetables $9
- Rustic house cut chips $9
- Steamed asparagus $9
- Natural - (min 3 per serve) - See blackboard for varieties $3 each
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Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
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Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
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Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
- Avocado $4.00
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
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Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
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Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
- REG 13.95
- SML 10.95
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PANKO PRAWNS 5.95
- 3 Pieces
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SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
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HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
- REG 4452KJ
- SML 9.95
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DIM SIMS 3.95
- 2 Pieces Steamed / Fried
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FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
- -Garlic bread (2) $4.50
- -Sticky date pudding with cream
- -Rump 300g $25.00
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-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
- -Traditional Christmas pudding with brandy custard
- Kids - All items $9
- -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
- Garlic $2.00
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House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
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Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
- Desserts $12.50
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Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
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Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
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King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
- Desserts $14.50
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
- Spaghetti Bolognese $18 / $25
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Shoe String fries $7
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- -Pistacchio
- -Chocolate
- -Salted caramel
- -Focaccia tomato, cheese, homemade $7.00
- 3 scoop only un cup $8.50
- 1 scoop $4.50
- -Raunbow
- -Vanilla
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Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
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Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
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Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
- Small $9.00
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Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
- Large $5.00
- Party Meat Trays
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Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
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Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
- Extras
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Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
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Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
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Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
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Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
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Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
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Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
- Nachos $6.50
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Schnitzel & pot $11.00
- Chips & salad
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Parma & pot $11.00
- Chips & salad
- Bowl chips $5.00
- Bowl wedges with sour cream $6.50
- Fish & chips & pot $11.00
- Schnitzel burger & pot chips $11.00
- Angus beef burger & pot chips $11.00
- BBQ sauce with vegetables & pineapple
- Satay sauce with vegetables
- -Prawns $16.50
- -Fish $16.50
- Egg noodles with vegetables in our secret sauce
- -Veg $12.00
- Panang curry with potatoes & peanut flavour
- -Veg $12.00
- Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
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Fish and chips $9.90
- Batterd zalke chips and salad
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Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
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Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
- -Mushroom, spinach and feta omelette on toast $12.50
- •Sides
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Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
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Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Rock Paper Scissors Cafe
Phone
0386578588
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Cafe
136/138 Rouse St, Port Melbourne VIC 3207, Australia
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