Rock Paper Scissors Cafe in Port Melbourne Menu

None

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Greek Salad $7.00
  • Scallop $2.20
  • Fish Cake $2.90
  • Sweet potato chips $5.00
  • Egg $0.80
  • Pineapple Fritter 42.90
  • Cabbage Slaw $5.50
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
My Sister Says (sample menu)
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -Add poached chicken $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add a poached egg $3.00
The Graham Hotel (sample menu)
  • La luna goats cheese & zucchini flower omelette $15.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Rubira's @ Swallows (sample menu)
  • Lobster & Prawn Cocktail $28
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Local Bay Calamari, lightly dusted in semolina $18
  • Salt & Pepper Prawns $18
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Classic King Prawn & Avocado Cocktail $24
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Chapel Bakery Cafe (sample menu)
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Bacon, Chorizo $4.50
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Gluten Free Bread $1.00
  • Avocado $4.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Smoked Salmon $6.00
Noodle Box (sample menu)
  • + 1.25L drink
  • REG 14.95
  • REG 14.95
  • SML 10.95
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • SML 10.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • PANDAMONIUM PACK
Clare Castle Hotel (sample menu)
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • CHECK OUT OUR DAILY SPECIALS
  • -South Melbourne dim Sims (3) $9.00
  • -Sticky date pudding with cream
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • 3 Courses for $45.00
  • -Sweet potato chips w/ aioli $7.00
Railway Club Hotel (sample menu)
  • Kilpatrick 1/2 doz $24 doz $39
  • Large $11.00
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • Scotch Fillet 350gm $47.00
  • Porterhouse 300gm $38.00
  • Calendar Farm House Cheddar
    • This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Small $8.00
Ciao Cielo (sample menu)
  • Broccoli with garlic and almond butter $12
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Spaghetti Bolognese $18 / $25
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Caffe Di Lido (sample menu)
  • 3 scoop only un cup $8.50
  • -Toasted sanwich $6.00
  • -Strawberry
  • -Bacio-hazelnut
  • Freshly baked roas daily
  • Milk base
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Salted caramel
Souvlake Only By Zorba's (sample menu)
  • Small $9.00
  • Chips
  • Dips
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Eggplant $4.50
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Large $5.00
  • Sweets
Corte (sample menu)
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Baked Cheese
  • minimum 2ppl 50 pp
  • Olives 6.00
    • marinated mixed oliviera olives
Rex (Port Melbourne) (sample menu)
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
Ora-Thai (sample menu)
  • -Beef $13.50
  • Laksa curry noodles with vegetables
  • -Chicken $12.50
  • -Veg $11.00
  • Prawn crackers/cassava crackers $2.00
  • Panang curry with potatoes & peanut flavour
  • -Chicken $13.50
  • -Prawns $16.50
PORT MELBOURNES D'LISH FISH (sample menu)
  • Apple Turnover N/A
  • Steamed Rice N/A
  • Fish Burger N/A
  • Minimum Chips N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • ½ Kilo Box of Chips N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
Rock Paper Scissors Cafe

Rock Paper Scissors Cafe

location

Address

136/138 Rouse St, Port Melbourne VIC 3207, Australia

phone

Phone

0386578588

email

Email

rockpaperscissorscafe@yahoo.com.au

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Cafe

Location
136/138 Rouse St, Port Melbourne VIC 3207, Australia
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