Rock Paper Scissors Cafe in Port Melbourne Menu

None

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Wild barramundi $9.80
  • Beetroot $0.80
  • Pineapple Fritter 42.90
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Fish Bites $1.20
  • Tomato $0.80
  • House Salad $5.50
  • Flake $6.50
Hollyhock Restaurant (sample menu)
  • Rib Eye On the Bone 41.00
    • 400g
  • All steaks served with your choice of chips or mash
  • Creamy Mash 6.90
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Strictly 14 years and under
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Steamed Rice 5.50
  • Linguini Bolognese 10.50
The Graham Hotel (sample menu)
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Chicken liver pate, madeira jelly with toast $12.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Rubira's @ Swallows (sample menu)
  • Rustic house cut chips $9
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Champagne - baked with a champagne sabayon $3.5 each
  • Duck de la orange - with sauteed spinach $34
  • King Island Crayfish - choice of natural or mornay (market price)
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
Chapel Bakery Cafe (sample menu)
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Avocado $4.00
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Gluten Free Bread $1.00
Noodle Box (sample menu)
  • SML 10.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • REG 13.95
  • REG 13.95
  • REG 4452KJ
  • REG 13.95
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • MINI DISH + DRINK
Clare Castle Hotel (sample menu)
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • -Chips w/ aioli $6.00
  • -Sweet potato chips w/ aioli $7.00
  • -PRIVATE FUNCTION ROOM
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Eye fillet 300g $34.00
  • -SKY CHANNEL
Railway Club Hotel (sample menu)
  • Grilled field mushrooms with parmesan and truffle oil $10.00
  • Porterhouse 250gm $62.00
  • Beer battered Spanish onion rings $8.00
  • Large $11.00
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Small $8.00
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • Kilpatrick 1/2 doz $24 doz $39
Ciao Cielo (sample menu)
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Spaghetti Bolognese $18 / $25
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Shoe String fries $7
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Caffe Di Lido (sample menu)
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Homemaade sausage rollos $5.00
  • 1 scoop $4.50
  • -Chocolate
  • 2 scoop $6.50
  • Milk base
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Vanilla
Corte (sample menu)
  • Extras
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Albondigas Meatballs
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • individual cheeses $10.00 each
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Souvlake Only By Zorba's (sample menu)
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Medium $38.00
  • Turkish Delight $0.80
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Party Meat Trays
  • Meat Trays
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
Rex (Port Melbourne) (sample menu)
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
Ora-Thai (sample menu)
  • Vietnamese chicken salad $8.00
  • -Prawns $16.50
  • Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
  • -Chicken $13.00
  • -Seafood $16.50
  • -Veg $11.00
  • -Prawns $16.50
  • -Beef $13.00
PORT MELBOURNES D'LISH FISH (sample menu)
  • Steamed Dim Sim N/A
  • Lamb or Chicken N/A
  • V4 Vegetarian N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Gluten Free Batter Extra N/A
  • Potato Cake N/A
  • Barramundi N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Rock Paper Scissors Cafe

Rock Paper Scissors Cafe

location

Address

136/138 Rouse St, Port Melbourne VIC 3207, Australia

phone

Phone

0386578588

email

Email

rockpaperscissorscafe@yahoo.com.au

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Cafe

Location
136/138 Rouse St, Port Melbourne VIC 3207, Australia
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