Address
136/138 Rouse St, Port Melbourne VIC 3207, Australia
Rock Paper Scissors Cafe in Port Melbourne Menu
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None
Nearby Sample Menus
- Flattered Fillets $10.00
- Calamari Ring $1.20
- Chips minimum/medium/large $4.30/$6.20/$7.20
- Cabbage Slaw $5.50
- Fish Bites $1.20
- Fish Cake $2.90
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Chaz $8.50
- milk bun beef bacon cheese pickle sauce
- Chicken nuggets $0.80
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Scotch Fillet 30.00
- 300g
-
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
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Creme Brule 8.90
- Served with mixed berry compote
- Greek Salad 7.90
-
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
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Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
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Toast 7.50
- Light rye sourdough
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Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
- -Add bacon $5.00
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Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
- -Add bacon $5.00
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
- -Add smoked salmon $5.00
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Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
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Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
- Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- Warm Mt Zero olives $6.50
- Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
- Mixed leaf salad with honey mustard dressing $8.50
- Freshly shucked oysters with lemon $3.50
- The Graham house made sorbet & ice-cream selection $3.50/scoop
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- Vegetable Samosas (3) $12
- 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
- Whole Roasted Scampi with garlic & herb butter $24
- Vegetarian Dish of the Day (see blackboard)
- Garden salad with iceberg lettuce $9
- Salt & Pepper Prawns $18
- Moreton Bay Bug Tails in a crispy cornflour batter $27
- Rustic house cut chips $9
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
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Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
- Gluten Free Bread $1.00
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
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Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
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Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
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Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
- -Traditional Christmas pudding with brandy custard
- -RACING SYNDICATE
- Kids - All items $9
- -Sweet potato chips w/ aioli $7.00
- -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
- -Chicken schnitzel on Turkish bread w/ chips $13.00
- -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
- -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
- Main $21.50
- Rib Eye 750gm $85.00
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Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
- Green beans sauteed with prosciutto and parmesan $9.00
- Porterhouse 400gm $45.00
- Black Garlic and truffle aioli $3.00
- Trio ot Butters (all three) $4.00
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850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
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-Pies chumky beef $5.00
- Pasties vegetarian
- -Toasted sanwich $6.00
- -Focaccia tomato, cheese, homemade $7.00
- -Pistacchio
- 1 scoop $4.50
- 3 scoop only un cup $8.50
- -Salted caramel
- Milk base
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Broccoli with garlic and almond butter $12
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Spaghetti Bolognese $18 / $25
- Shoe String fries $7
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
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Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Garlic sauce $4.50
- Baklava Ea $2.00
- Dolmades 3 for $2.00
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Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
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Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
- Turkish Delight $0.80
- Dips
- Schnitzel burger & pot chips $11.00
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Schnitzel & pot $11.00
- Chips & salad
- Bowl chips $5.00
- Fish & chips & pot $11.00
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Parma & pot $11.00
- Chips & salad
- Angus beef burger & pot chips $11.00
- Nachos $6.50
- Bowl wedges with sour cream $6.50
- Egg noodles with vegetables in our secret sauce
- Satay chicken (2) $6.00
- -Prawns $16.50
- Ginger with seasonal vegetables
- Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
- -Fish $16.50
- Prawn crackers/cassava crackers $2.00
- -Chicken $13.50
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Fish and chips $9.90
- Batterd zalke chips and salad
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Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
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Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
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Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
- Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
- -Mushroom, spinach and feta omelette on toast $12.50
- -Tomato / Mushroom / spinach $2.00
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Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
- Flake N/A
- D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
- Corn Jack N/A
- ½ Kilo Box of Chips N/A
- Salt & Pepper Squid (6 pieces) N/A
- Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
- Grilled Fish Extra N/A
- Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Rock Paper Scissors Cafe
Phone
0386578588
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Cafe
136/138 Rouse St, Port Melbourne VIC 3207, Australia
- Port Melbourne Cafe Food Menus
- Port Melbourne Coffee and Tea Menus
- Port Melbourne Vegan Menus
- Port Melbourne Vegetarian Menus
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- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus