Goong pad med - Juicy tiger prawns stir- fried in cashew nuts, vegetables and roasted chilli $21.00
Hoh mok talay - A combination of seafood cooked in creamy red curry sauce with egg and basil $24.00
Gai hoi - Deep - fried chicken fillet marinated in garlic, coriander and the herbs. Wrapped in crispy pandan leaves $8.80
Green curry(chicken/beef/veg) - Spicy & flavour some green curry with meat of your choice, fresh vegetables, bambooshoots & basil leaves(medium) $13.00
Yum talay - Mixed seafood flavoured in thai dressing and garden salad. $18.00
Panang curry - Meat of your choice cooked with beans, baby corn & panang curry sauce.Topped with basil leaves & crushed peanuts.(mild) Chicken/Beef $17.50/ Lamb $19.00/ Prawn $21.00
Garlic (chicken/beef) $12.00
Money Bags - Delicious golden crispy bag filled with minced pork, pea and carrots (4 pcs) $7.80