Address
Australia Square Food Court, 246 George Street, CBD, Sydney
Rocket in Sydney Menu
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Nearby Sample Menus
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Bowl of Mash $4.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Basket of Chips $4.00
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Chicken Nuggets and Chips $5.00
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Soup Homemade soup served with vienna crust. $5.50
- Raisin Toast $2.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Almond/chocolate croissant $4.50
- House baked muesli cookie $3.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Assorted cakes $4.50
- Ricotta $3.00
- Croissant, raisin snail $4.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Whiting $29.50
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Garfish $29.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Sardinas - Sardines Grilled $14.50
- Stir fried rice noodles with beef and onions $18.80
- Deep fried crispy skin chicken with garlic $20.80
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Wok fried chicken with black bean and shallots $20.80
- Stir fried king prawns with Asian greens $31.80
- Wok tossed sliced sea whelk with seasonal greens $138.00
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Shredded duck and dried scallop soup $8.80
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- GARLIC BREAD - HERB BREAD $3.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Valentine 7 N/A
- Strawberries & Choco each: $2.50, dozen: $27.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Vanilla with Butterfly $50
- Poached Eggs with hollandaise $12.95
- Chicken, Avocado & Garlic Quiche $11.95
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Scrambled Eggs with bacon and grilled tomato $16.95
- Lemon Tart $6.50
- Macchiato $3.50
- Rustic Tuna & Hummus shallots and capers $14.95
- Kosciuszko Pale Ale $7.00
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Garlic & herb bread $ 4.50
- Chicken schnitzel with chips and salad $ 17.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Garlic Bread $3.00
- Green Salad $5
- Bread $2.00
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- LYONNAISE - Onion & Potato -
- FINES HERBS - Parsley -
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
-
Lime Cheesecake $22.00
- fresh cream
- Warm serrano ham caramelized onion & ricotta dip
- Strawberry jam & Devonshire Cream
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Hazelnut cream eclaits
- Pampa jelly tart
Rocket
Inner Sydney > Sydney > Rocket
Phone
None
Opened hours
11 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
Food Court
Australia Square Food Court, 246 George Street, CBD, Sydney
- Sydney Health Food Menus
- Inner Sydney Health Food Menus