Address
Potts Point NSW 2011 Shop 2 165 Victoria St, Shop 2, Potts Point, Sydney, New South Wales 2011, Australia
Rocketboy Pizza Potts Point in Sydney Menu
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Nearby Sample Menus
- Cheesecake $11.00
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Chanquettes - Deep - fried white bait $18.50
- Fried noodles with king prawns $26.80
- Stir fried scallops with XO sauce and snow peas $38.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Pan fried stuffed eggplant with shrimp paste $23.80
- Stir fried Zilver mixed in homemade sauce $48.80
- Stir fried king prawns tossed with mayonnaise sauce $29.80
- Zilver cooked live abalone with loofah in hot glass pot Market Price
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- Lemon Meringue $60
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Banana each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Honeycomb each: $2.50, dozen: $27.00
- Sticky Date each: $2.50, dozen: $27.00
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
- Organic Bircher Muesli $7.95
- Natural Spring Water 600ml $2.50
- Pain au Chocolat $4.95
- Cold Tartines -
- served with a side of toasted organic bread -
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Salad $6.00 (Small) / $8.00 (Large)
- Ham and Cheese Croissant $3.50
- With Chips or Garden Salad $7.90
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Salt and Pepper Calamari -
- With Chips and Garden Salad $9.90
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Ham, Cheese and Tomato Croissant $4.00
- - -
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- - -
- GRILLED FLOUNDER ~ $ 25.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- Mesculin, tomato, red onion $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- - Toasted $0.20
- Steak Sandwich $7.50
- - Roll $0.60
- Extra: -
- Wedges Small $3.80 / Large $4.50
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Pan Fried Mushrooms $7.00
- Thick Cut Chips w/ aioli $7.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Please ask our waitperson N/A
- Bowl of chips with tomato sauce $ 5.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Italian sopressa, salami, black olive, artichoke $23
- With lavosh, fruit compote, apple $14.50
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Chips $7.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Steamed Green Beans with toasted almonds $9.90
- Pork Scratchings $8.90
- Garlic, chili & tomato prawn pot with crusty bread $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Classic battered fish and chips with watercress and tartare $16
- French fries with tomato sauce $7
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Rocketboy Pizza Potts Point
Phone
093577727
Opened hours
Monday: 5:00 – 9:45 PM, Tuesday: 5:00 – 9:45 PM, Wednesday: 5:00 – 9:45 PM, Thursday: 5:00 – 9:45 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 9:45 PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Potts Point NSW 2011 Shop 2 165 Victoria St, Shop 2, Potts Point, Sydney, New South Wales 2011, Australia
- Sydney Pizza Menus
- Inner Sydney Pizza Menus