Rockin' Hot Pizza in Launceston Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Kids ice-cream with chocolate or strawberry topping $5.00
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Battered Fish and chips $12.90

Gravy $1.50
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Garden Salad $9.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00

Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Tasmanian Seafood Chowder - toasted bread $24
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Waterfront Tasting Plate - $32
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Natuarl Cold Seafood Selection $49
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34

Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00

Fettucine - Marinara $22.00
Duck Liver Pate - Served with hot buttered toast $14.50
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Traditional Greek salad $9.00
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00

Smoked salmon $7
Hot chocolate $5
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Liqueur coffee / liqueur affogato $16
Classic caesar salad - w / lemon and herb chicken tenderloins $23
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Crusty sourdough, butter, balsamic and olive oil $6
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38

Garlic Bread $4.50
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
Consomme $7.00
Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00

1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
Prawn or Squid $22.90
5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.

Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
WEDGES $7.00/$8.00
- and sour cream
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Schnitzel $7.50/$10.00
- and your choice of sauce
Thai beef $7.50/$10.00
- and crispy noodle salad
Parmigiana $7.50/$10.00
Caesar Salad $11.00/$13.00
- with smoked salmon

Small Serve Fried Rice $6.00
Buck Bow Farn $19.50
Salted Fish, Chicken Tofu Hot Pot $25.00
Chicken Fried Rice $15.00
Spring Rolls (2) $7.00
Sweet & Sour Vegetables & Young Ginger $20.00
Garlic Prawns and Seasonal Vegetables $23.00
Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00

Café de Paris butter $3.5
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Mixed peppercorn demi-glaze $4
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
“All the above” mixed dozen (twelve) $40
Steamed green beans with black-bean dressing $7
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5

Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
Tempura Veg Sushi Sandwich $40
- Crunchy tempura veg with miso sauce, spinach, carrot & cucumber
Avocado Maki Roll $3.90
- Just avocado
Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
Lobster Salad Inari $3.80
- Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe

-Raspberry Shortcake
- A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
-Wholemeal Round Roll
- Banjo’s Wholemeal Round Rolls are a traditional crusty brown roll with a soft centre. Handmade from stone-ground wholemeal flour. Available individually or as a 6 pack and is great for packed lunches and salad rolls
-Wholemeal Long Rolls
- Banjo’s Wholemeal Long Roll is handmade from stone-ground wholemeal flour and is baked traditionally to give it its unique crust. Fill with your favourite salad ingredients to create a healthy lunch
-Savoury Roll
- Banjo’s Savoury Rolls are the perfect combination of vegetables and minced beef baked in Banjo’s flaky golden puff pastry. Topped with sprinkled breadcrumbs.
-Blueberry Apple Danish
- Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.
-French Vanilla Slice
- A perfect French Vanilla slice will bring back childhood memories of creamy vanilla custard, flaky layers of pastry topped with sweet vanilla icing and chocolate ganache.
-Turkish Pita
- Our handmade Turkish Pitas have an authentic texture and flavour. They are lightly sprinkled on top with nigella and sesame seeds and then baked to perfection. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
Banjo's Specialty Pies

Chicken with Ginger and Shallot $16.00
Mix Vegetables with Cashew Nuts $14.00
With Shrimps $2.50
Roast Duck (1/2) $26.50
Fish with Seasonal Vegetables $20.50
Beef with Plum Sauce $16.00
Chicken and Sweet Corn Soup $7.50
King Prawns with Curry Sauce $22.50

Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
Pacman - beef burger, cheese, tomato sauce $5.00
The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00