Rockin' Hot Pizza in Launceston Menu

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Nearby Sample Menus

King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Vegetables $7.00
Kids ice-cream with chocolate or strawberry topping $5.00

Add chicken or smoked salmon $20
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.

Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
NEW Garlic Aioli $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95

Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
Rocket & Shaved Parmesan Salad $9.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
Large Chips $4.50
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00

Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Served with bread, poached & fresh fruits, oat biscuits. N/A
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Proscuitto plate - w cornichons/Dijon and toasted sourdough $17

Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00

Fine selection of Australian ports $5.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Traditional Greek salad $9.00
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Fettucine - Marinara $22.00
Bowl of chips $5.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Espresso prepared to your request…. Cappuccino, Latte or other $3.80

Freshly shucked tasmanian oysters - green apple foam $24 / $42
Escargot in the shell - taittinger brut reserve, reims, france $19
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
Smoked salmon $7
Steamed cauliflower, café de paris butter, toasted almonds $8
Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
Freshly shucked tasmanian oysters - kilpatrick $22 / $38

2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
1. Jasmine Rice $3.00
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
Choice of:

Pineapple Fritter with an Ice Cream $3.90
Fish in Batter with Lemon Sauce $15.90
Vegetarian Chow Mein (Crispy Fried Noodles) $11.90
Mercury Draught Cider $5.50
Honey King Prawns (in Batter) $15.90
Battered Scallops $15.90
Sweet and Sour Scallops $15.90
Beef & Cashew nuts $13.90

Grilled Salmon Maki Roll $4.40
- Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy
Tempura Vegetable Rice Bowl $12.70
- Crunchy tempura veg and deep-fried tofu served on a bed of hot rice, with stir-fried slaw & topped with mayo
Tempura Prawn Nigiri $2.10
- Crunchy tempura prawn drizzled with spicy mayo *Contains egg
Seared Salmon Rice Bowl $12.70
- Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
Teriyaki Chicken Rice Bowl $12.70
- Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls

- Egg and cress $15.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
- Freshly baked scones with clotted cream and preserve $12.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Cucumber, mint and cream cheese $15.00
- Vintage cheddar and tomato $15.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00

Sesame Prawn Toast (4) $13.00
Tofu with Spicy Salt $15.00
Combination with Satay Sauce $16.00
Chicken with Seasonal Vegetable $16.00
Deep Fried Duck with Plum Sauce $26.50
Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
Beef with Rice Noodle $16.00
Chicken with Black Bean Sauce $16.00

DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a