Rockin' Hot Pizza in Launceston Menu

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Nearby Sample Menus

Chips W' Aioli $16
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Seasonal Vegetables W' Garlic Butter (Gf) $6
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips

Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Garlic Bread $4.50
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Garden Salad $9.00
Sour Cream $1.50
Rocket & Shaved Parmesan Salad $9.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00

Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Roasted New Season Pink Eye Potatoes- herb butter $8
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50

Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95

Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Iced Coffee – Iced Chocolate $6.50
Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50

Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00

Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Duck Liver Pate - Served with hot buttered toast $14.50
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Traditional Greek salad $9.00
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50

Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Hot chocolate $5
Green salad, vinaigrette $8
Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
House cured ocean trout - radish, beetroot, goats cheese $19
Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23

Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Herb Bread $4.50
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00

Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
Chilli Prawns $23.00
Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
Prawn Crackers $4.00
Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
Chilli Beef $18.00
Buck Bow Farn $19.50
Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00

Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Smoky barbecue Sauce $3
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33

- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
Soup with garlic bruschetta - (see black board) N/A
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- w. chicken $24.5
Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5

Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Smoked salmon and dill $15.00
- Cucumber, mint and cream cheese $15.00
- Vintage cheddar and tomato $15.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Freshly baked scones with clotted cream and preserve $12.00

King Prawns with Garlic Sauce $22.50
Tofu with Sweet & Sour Sauce $15.00
Chicken with Chili Sauce $16.00
Steamed Duck with Vegetables $26.50
Chow Mein $2.00
- Additional Soft Noodle
Pork Fillet with Plum Sauce $16.00
King Prawns with Chili Sauce $22.50
King Prawns with Curry Sauce $22.50

Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
choose one item from below plus a small chips and a poptop juice +$2.00
Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50