Address
91 Hannell St, Newcastle, New South Wales 2293, Australia
Rocksalt in Newcastle Menu
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Nearby Sample Menus
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- PREMIUM “A” GRADE OYSTERS -
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- Caesar Salad $8
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Wedges with Sweet Chilli & Sour Cream $7
- Crumbed Calamari & Chips $8
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Garlic Buttered Sourdough (3 Slices) $6
- - Add Salt & Pepper Squid $4
- Homemade beans $5.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Egg (1) $2.00
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- French Toast w/ bacon & maple syrup $14.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- House marinated olives, garlic and bay leaves $7
- MARINATED MIXED OLIVES $7
- - All served with hand cut chips & bearnaise sauce -
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- HANDCUT CHIPS with aioli $8
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- FRIED CALAMARI roast garlic aioli, lemon $17
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- GRILLED BREAD with hommus & baba ganoush $12.5
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Béarnaise Sauce $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Sides -
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Garlic and Three Cheese Pizza Bread $10
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- All steaks served with chips & salad or mash & vegetables -
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- - add grilled chicken $4.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Chicken schnitzel with chips & garden salad $16.00
- Classic caesar salad $15.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Almond butter greens $5.00
-
Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
-
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
- -King prawns or mixed seafood $24.90
- -Chicken, beef or pork $18.90
-
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
-
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
- -Chicken, beef or pork $18.90
-
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Chicken and sweet corn soup $6.90
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Soft shell crab sauteed in garlic and chilli $17.90
- Chicken and vermicelli soup $6.90
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Braised chicken or beef or pork in sweet and sour sauce $15.90
- Lychee and ice cream $6.90
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
- Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
- Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Custard Tart N/A
- Banana Bread Moist fresh bananas. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Rocksalt
Phone
049611676
Opened hours
Sunday
11:30 - 15:30
Monday
11:30 - 15:30
Tuesday
11:30 - 15:30
Wednesday
11:30 - 15:30
Thursday
11:30 - 15:30
Friday
11:30 - 15:3017:30 - 21:30
Saturday
11:30 - 15:3017:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff
91 Hannell St, Newcastle, New South Wales 2293, Australia
- Newcastle Australian Menus
- Newcastle Gluten Free Menus
- Newcastle Seafood Menus
- City of Newcastle Australian Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Seafood Menus