Address
91 Hannell St, Newcastle, New South Wales 2293, Australia
Rocksalt in Newcastle Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- CALAMARI -
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- Warm Green Beans with Almonds & Garlic $8
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- - Add Prawns $4.5
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Smoked Salmon $5.00
- Sautéed Mushrooms $4.00
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Bacon (2) $4.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- House marinated olives, garlic and bay leaves $7
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Crispy oregano chat potatoes $9
- FRIED CALAMARI roast garlic aioli, lemon $17
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- - Mixed $19/$35
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- SYDNEY ROCK OYSTERS -
- - Kilpatrick $19/$35
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Traditional Crusty Garlic Bread $6
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- - Onion rings $4
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Garlic bread $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Green bean hazelnut salad $5.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Beer battered dory, chips, salad and tartare $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Chips $5.00
-
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
- -Chicken, beef or pork $18.90
-
Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
-
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
-
Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
- -Chicken, beef or pork $18.90
- -Chicken, beef or pork $18.90
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Chicken with steamed rice $10.00
- Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
- - Prawn $24.90
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- Pork patties with vermicelli noodles and salad $11.00
- Chicken and sweet corn soup $6.90
- Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
- Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
- Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
- Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
- Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Custard Tart N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Banana Bread Moist fresh bananas. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Chocolate Chip Cookies N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Rocksalt
Phone
049611676
Opened hours
Sunday
11:30 - 15:30
Monday
11:30 - 15:30
Tuesday
11:30 - 15:30
Wednesday
11:30 - 15:30
Thursday
11:30 - 15:30
Friday
11:30 - 15:3017:30 - 21:30
Saturday
11:30 - 15:3017:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff
91 Hannell St, Newcastle, New South Wales 2293, Australia
- Newcastle Australian Menus
- Newcastle Gluten Free Menus
- Newcastle Seafood Menus
- City of Newcastle Australian Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Seafood Menus