Address
91 Hannell St, Newcastle, New South Wales 2293, Australia
Rocksalt in Newcastle Menu
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Nearby Sample Menus
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- CALAMARI -
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- Warm Green Beans with Almonds & Garlic $8
- Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
- - Add Salt & Pepper Squid $4
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Wedges with Sweet Chilli & Sour Cream $7
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- All Served with Beer Battered Chips -
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Potato Rosti $3.00
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Hollandaise $4.00
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Market Fresh Fish of the Day $33
- Banana brulee w/ scorched banana and salted caramel $14
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Lemon tart w/ raspberry textures $14
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- GRILLED BREAD with hommus & baba ganoush $12.5
- GREEN BEANS $8
- HANDCUT CHIPS with aioli $8
- 200G GRASS FED EYE FILLET $33
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- WEDGES with sour cream & chilli $10
- - All served with hand cut chips & bearnaise sauce -
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Byron Bay Chilli Sauce (LG) $1.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- All steaks served with chips & salad or mash & vegetables -
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- - Fried egg $2
- Mash $5.00
- Classic caesar salad $15.00
- Chicken schnitzel with chips & garden salad $16.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Garden salad $5.00
- - add grilled chicken $4.00
- Chips $5.00
- Brussel Sprouts, apple & bacon $5.00
- -Chicken, beef or pork $18.90
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Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
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Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
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Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
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Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
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Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
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Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
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Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
- Stir fried with vegetables, chilli and basil -
- Stir fried with vegetables and satay sauce -
- Stir fried with vegetables and garlic sauce -
- Chicken and vermicelli soup $6.90
- Braised chicken or beef or pork in sweet and sour sauce $15.90
- Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Braised chicken or beef or pork in lemongrass and chilli $15.90
- Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- Heo satay- satay pork - pork in the house's special satay sauce $16.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Chocolate Chip Cookies N/A
Rocksalt
Phone
049611676
Opened hours
Sunday
11:30 - 15:30
Monday
11:30 - 15:30
Tuesday
11:30 - 15:30
Wednesday
11:30 - 15:30
Thursday
11:30 - 15:30
Friday
11:30 - 15:3017:30 - 21:30
Saturday
11:30 - 15:3017:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff
91 Hannell St, Newcastle, New South Wales 2293, Australia
- Newcastle Australian Menus
- Newcastle Gluten Free Menus
- Newcastle Seafood Menus
- City of Newcastle Australian Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Seafood Menus