Potato Wedges with sour cream and sweet chilli $6.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
MacDonnells Chicken Curry $12.50
- 300g Rump Steak -
- Vegetarian Fettuccine -
Check the desserts board for daily specials N/A
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Baked Daily With Our Delicious Garlic Or Herb Butter
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Choose Your Style $25.00
Chicken Char- Grilled
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Lamb Cutlets $38.00
Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Beef Ribs $49.50/$35.00
Full Rack / Half Rack
Garlic Prawns $19.00
Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Hurricane's Rib Medley $60.00 / $96.50
A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Steamed Green Beans with toasted almonds $9.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90