Rokujuni in Sydney Menu

None

Nearby Sample Menus

  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Omelettes $7.00
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Tortilla de Championes - Mushroom Omelette $20.50
  • Spanish Coffee $12.50
  • Filete con Pimienta - Pepper Steak $29.90
  • Chanquettes - Deep - fried white bait $18.50
  • Jamaican Coffee $12.50
  • Ocean Perch $29.50
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Snapper $31.00
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • - Add beer battered chips + $3.50
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • Served with seasoned beer battered chips. -
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Smoked Salmon $ 8.40
  • French $ 8.40
  • Banana and Chocolate $ 6.50
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • Create your Own Sandwich start from $5.50
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Banana Bread $3.00
  • - Add Avocado/Cheese/Mushroom $1.00
  • Grilled or Beer Battered Fish -
  • - Extra Hash Brown/Egg $1.00
  • Salad $6.00 (Small) / $8.00 (Large)
  • Salt and Pepper Calamari -
  • Kefalotyri Saganaki Cheese $13.40
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Green vegetables with lemon oil $15
  • Salad of green beans with quinoa and pear $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • TWO COURSE $74
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Marinated sicilian olives $7
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Make your own filling, charge accordingly N/A
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Katsu-tama Set $17.80
  • Fillet & Prawn Set $18.80
  • Teriyaki Chicken Set $16.80
  • Oroshi Katsu Set $16.80
  • Miso Katsu Set $16.80
  • Hokkaido Bento $23.80
  • Tonkatsu Pork Loin Set $16.80
  • Salmon Bento $19.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Please ask our waitperson N/A
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • SAVOYARDE - Cheese & Potato -
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Green Salad $5
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • NORMANDE - Asparagus -
Rokujuni

Rokujuni

location

Address

62 Clarence St, Sydney NSW 2000, Australia

phone

Phone

0280680301

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Seating ,  Waitstaff ,  Takeout

Location
62 Clarence St, Sydney NSW 2000, Australia