Roll n Sizzle in Manly Menu

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Nearby Sample Menus

Salt + Pepper - Tofu $16.00
Honey or Honey + Pepper Sauce – King Prawn $20.80
Lemon + Honey - Fish Fille $18.00
Satay Sauce - Beef $17.50
X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
Mixed Entrée (4 pcs) $9.00
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Seafood Combination $18.80
King Prawn $20.80

BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion

GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
- Pick up / Delivered
PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90
GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
BUDGET MEAL (Per person) BUDGET MEAL Consists of Vegetable Samosa, Butter Chicken, Rogan Josh and Mixed Vegetable. $22.90 / $25.90
GOL GOPPA Mini sized pooris, potatoes and choley served with spiced water/Vodka. $5.90 / $6.90
DAHI BHALLA Lentil dumplings served with refreshing yogurt, mint & tamarind sauce. $7.90 / $7.90
GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. $14.90 / $18.90

Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
Galway Pipe $8.00
OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
English Breakfast, Earl Grey, Camomile $3.90
Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
Dried Black olives $5.00

CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A

Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
Bowl of thick chips $7.50
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90

PESCE DEL GIORNO fish of the day MP
SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan $26.00
Corona, Mexico $8.00
SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
BELLINI peach juice, prosecco, peach slice $13.00
shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00

Prawn Cutlets (2) $5.00
Sweet and Sour Fillet of Fish $20.00
Fillet of Pork with Vegetables $18.00
Sweet and Sour Chicken $18.00
Stir Fried Mixed Vegetables $15.00
Sweet and Sour Pork $18.00
Beef Chow Mein $18.00
Braised Beef with Szechuan Style (Hot) $18.00

Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
Beer battered zucchini flowers w/ pesto & romesco. $12
Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
Olives- Marinated mixed olives. $8

LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
ONIONS RINGS with dipping sauce $5.00
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00

Roll n Sizzle

Northern Beaches > Manly > Roll n Sizzle

Address

74 The Corso, Shop 1, Manly, New South Wales 2095, Australia

Phone

0403608788

Email

info@rollnsizzle.com.au

Opened hours

Monday: 11:00-17:00, Tuesday: 11:00-17:00, Wednesday: 11:00-17:00, Thursday: 11:00-17:00, Friday: 11:00-17:00, Saturday: 10:00-19:00, Sunday: 10:00-19:00