Roll n Sizzle in Manly Menu

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Nearby Sample Menus

Curry Sauce or Green Curry (Thai Style)- Duck $18.80
Salt + Pepper - Soft Shell Crab $22.00
Dim Sim (4 pcs) $7.80
Laksa (Noodle Soup) - Seafood Combination $19.80
Oyster or Cashew Nut - Beef $17.80
Salt + Pepper - Pork Chop $17.80
King Dou Sauce (B.B.Q Sauce)(Sizzling) - Rainbow Beef Shredded $18.00
Laksa (Noodle Soup) - King Prawn $20.80

FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum

GULAB JAMUN Reduced milk dumplings served in a rose water flavoured syrup with green cardamom. $4.90 / $5.90
UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90
DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
Papadums (basket of 4) $2.00 / $2.50
(All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90
- Pick up / Delivered

Moroccan Herbal Tea $5.00
Hanwood $5.50
Natural 1/2 Dozen: $17.00, Dozen: $31.00
Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
Lemongrass Tea $4.50
Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
Couscous $6.90

BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A

Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
Belgian waffle tasting plate w/ a selection from the menu $16.50
Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
Selection of breads $5.50 / $11.00
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00

2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
VIOLA – beetroot, carrot, celery + ginger $8.00
Menabrea, Italy $8.00
avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
croissant - ham + provolone cheese $5.00
SPRING banana, mango, strawberry, coconut water $9.00

Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
Egg Fried Rice $10.00
King Prawn Omelette $19.50
Vegetarian Grandma's Bean Curd (Hot) $18.00
Braised King Prawns with Ginger & Shallot $22.00
Fillet of Pork with Black Bean Sauce $18.00
Sweet and Sour Fillet of Fish $20.00
Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter $21.00

Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
Duck & rosemary terrine, quince marmalade. $18
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
All served with warm French baguette. N/A
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32

LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
DIPPING SAUCE Sweet Chilli, Tomato $0.50

Roll n Sizzle

Northern Beaches > Manly > Roll n Sizzle

Address

74 The Corso, Shop 1, Manly, New South Wales 2095, Australia

Phone

0403608788

Email

info@rollnsizzle.com.au

Opened hours

Monday: 11:00-17:00, Tuesday: 11:00-17:00, Wednesday: 11:00-17:00, Thursday: 11:00-17:00, Friday: 11:00-17:00, Saturday: 10:00-19:00, Sunday: 10:00-19:00