Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Pineapple Fritter with Ice cream $8.50
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Garden Salad $7
Steamed Vegetables $7
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22