Rolld in Harrisdale Menu

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Nearby Sample Menus

Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
All above meals are served with golden crispy chips and a side of fresh garden salad N/A
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25

Chick & Alm or Cash N/A
Beef and Black Bean N/A
Chilli Squid N/A
Scallop Omelette N/A
Seafood Omelette N/A
Plain Soft Noodles Stir Fried Soft N/A
King Prawn Hofun N/A
Szechuan King Pr N/A

TIPPY'S CHICKEN (SURCHARGE APPLIES) MUSHROOM, ONION & CHICKEN (BBQ SAUCE) $10.80 / $16.90 / $22.50 / $39.80
2x FAMILY PIZZAS $39.60
STEAK BURGER $11.40
PORK $13.90
HAWAIIAN HAM & PINEAPPLE $10.80 / $16.90 / $22.50 / $39.80
AMERICAN PEPPERONI $10.80 / $16.90 / $22.50 / $39.80
VIENETTAS $7.20
KEBABS COME STANDARD WITH ONION (RAW OR FRIED), LETTUCE, TOMATO, CHEESE, EGG AND YOUR CHOICE OF SAUCE. -

Plain with Egg $6.30
Blue Grenadier $4.80
Chiko Rolls $2.50
Chicken-Cheese Croquettes $2.50
Chicken Burger $6.50
Banana Fritters $2.30
Flounder $5.10
Prawn $2.00

Chicke Curry $12.90
Tobiko Roll $13.50
Scallop $22.90
Plain Udon $7.90
Tuna 9 pcs $14.50 / 16 pcs $22.50
Oyster Katsu $10.90
Philly Roll $15.90
Rainbow Roll $16.90

Rolld

South East Metropolitan > Harrisdale > Rolld

Address

Corner Nicholson Road and Yellowwood Avenue, Shop T19, Stockland Harrisdale, Harrisdale WA 6112, Australia

Phone

0893933291

Email

None

Opened hours

Monday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 8:30 PM