Roll'd in Melbourne Menu

None

Nearby Sample Menus

Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
What A Pear - Green tea & pear N/A
Dahl House - Black tea with ginger & peach N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00

Wok Rice Dishes
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Tori Kara Age deep-fried marinated chicken pieces $8.50
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Home Made Lemon Iced Tea available in small or regular size $3.20
Gyoza ?steamed and grilled chicken dumplings $6.10
Plain Noodles serving of plain noodles $3.50

Sweet Chilli Chicken
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
$6.50 (Large)
BBQ Chicken
Satay (Peanut)
Satay Chicken Skewer $2.50each
$4.00 (Large)
Chicken

Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Miso shiru - Soya bean paste soup $ 3.30
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60

Sauteed chard and kale $4.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Baked camembert, garlic and rosemary, garden salad $18.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Greens, chilli, lime and ginger $8.00
Vegemite $1.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
-Add chorizo $4.00

House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Omelette - ham & cheese or spinach & mushroom $9.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00

-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Har gao
- Prawn & bamboo
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Lamb bao
- Lamb, onion & coriander bun
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-Egg custard bao
- Sweet egg custard bun

Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Porridge $9.50
- Banana & Honey, Mixed Berry
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Add Eggs $18.00
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available

Half Roasted duckling 28.00
- in a port wine sauce
Pom Frittes 8.00
Rosti
Soup of the day 12.00
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Market Fresh Fish of the Day Market Price
Pork Schnitzel
- crumbed with mushroom sauce
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing

Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Wilted spinach $9.50
Lemon meringue, blueberry lime compote $18.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00

Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Journal club sandwich with potato crisps $14.50
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Journal club sandwich with potato crisps $14.50
-Sourdough, multigrain or gluten free $5.50
House made beef lasagne $18.50
Continental roll served with tomato, choice of a cold cut & cheese $10.50
House made beef lasagne $18.50