Rolld in Parramatta Menu

None

Nearby Sample Menus

  • Medium (8pcs & 8 mini roll) $14.00
  • Teriyaki Seafood $16.00
  • Large (28pcs) $34.00
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Hot Green Tea $1.50
  • Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
  • -2 family traditional pizzas
  • -1 large gourmet
  • Mexican
    • Pepperoni, capsicum, onion & chilli
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Romanos special
    • Pepperoni, cabanossi, mushroom, onion, garlic & chilli
  • Deal 7 $35.90
  • - Extra Shot Espresso $1.10
  • Ginger Beer $4.20
  • With Side Salad -
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Macchiato Short/Long $3.70
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Pad Thai vegetable tofo $12.90
  • Lemon Grass Chicken $13.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Thai Style Mussel Pancake $14.90
  • Larb Chicken $13.90
  • Mild Beef Massaman Curry $13.90
  • Tom Yum Spicy Prawns $8.90
  • lardna $13.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Soft Drinks (glass) N/A
  • Chai Latte N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • Latte N/A
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • Potato & Gravy Regular $3.75
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Sauce - Sweet & Sour N/A
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Bacon & Egg Roll $3.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Regular Twister - $6.95
  • Double Crunch Burger $4.95
  • Special Yun nan Style Porcine Cartilage $22.80
  • Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Pork mince and green beans wok fried with Malaysian prawn paste $19.80
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • French Fries w Aioli $8
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Nuggets & chips $9.50
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Avocado $3.00
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Prawns $7.50
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Avocado $3.00
  • Strawberry or Rainbow Petites $2.50
  • Anchovies $8
  • Fries $6
  • - Taramosalata pink caviar -
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Char-Grilled Quails w/ fries & tzatziki $32
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Agnello rustico - organic salt bush lamb cutlets with garlic & lemon or red wine jus, served with vegetables $39.9
  • Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
  • Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
  • Lamb spiedino - organic salt bush lamb skewers with salmoriglio marinade $42.9
  • Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
  • Pepe verde - green peppercorns & cream sugo N/A
  • Spaghetti carbonara - guanciale, cream, pecorino cheese, egg & cracked pepper $24.9
  • Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
Rolld

Rolld

location

Address

Food Court, Level 4, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0296335264

email

Email

None

clock

Opened hours

9 AM to 8:30 PM (Mon-Wed, Sun), 9 AM to 10 PM (Thu-Fri), 9 AM to 9:30 PM (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food , Vietnamese

features

Features

Food Court

Location
Food Court, Level 4, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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