Rolld in Parramatta Menu

None

Nearby Sample Menus

  • Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Family (28pcs & 8 mini roll) $49.00
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Large (28pcs) $34.00
  • Small (10pcs) $13.00
  • Medium (6pcs each) $18.00
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Four seasons
    • Cabanossi, capsicum, mushroom, prawns & a touch of garlic
  • Aquarius
    • Pepperoni, mushroom, anchovies & olives
  • Supreme
    • The LOT (excluding seafood & egg)
  • Herbs & garlic pizza crust $7.00
  • -1 large traditional pizza
  • Pick up and takeaway deals
  • Bolognese
    • Home made with a tomato & meat sauce
  • -1 small pizza
  • - Extra Shot Espresso $1.10
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • Cool Ridge Water $3.00
  • Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
  • Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • Fresh strawberries or Banana $11.90
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Bacon and egg roll with tomato relish $10.00
  • - Cream and Syrups $0.60
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Chicken & Steak Banquet Set $30 per person
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Kirin $6.50
  • Ice Tea $3.50
  • Crown Lager $5.00
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Fish Katsu + Sushi Set $13.50
  • Hahn Premium Light $5.00
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Peppermint Tee N/A
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
  • Babycino N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Pork Dumplings (12) $8.80
  • Scallops with Ginger and Shallots $18.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Sea Cucumber with Veggies $18.80
  • Crispy Fried Duck (half) $18.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
  • Stir Fried Beef with Spring Onion $13.80
  • Taiwan-Style Beef Noodle Soup $8.80
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Popcorn Chicken Go Bucket $3.75
  • Popcorn Chicken Regular - $5.95
  • Sauce - Creamy Aioli $0.50
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
  • Hakka style pan fried tofu with pork mince $22.80
  • Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Green tea ice cream $6.00
  • Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
  • Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $14.00
  • - 3 Scoops $11.00
  • - 1 Scoop $5.00
  • Hash Brown Potatoes $6.80
  • Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
  • -- -
  • Apricot Nectar $4.70
  • Banana pancakes- topped with whipped cream $ 11.00
  • Mashed potatoes $ 5.00
  • Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Apple and cinnamon pancakes $ 10.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Lemon pancakes $ 7.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Bruschette - miste variety of all our bruschette $12.9
  • Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
  • Coniglio pot - slow cooked farmed rabbit with potatoes, baby carrots & chilli, sealed with italian bread crust $36.9
  • Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
  • Main Size $6.9
  • Crotone - italian sausages, rocket & parmigiano, sugo di pomodoro (chilli optional) $27.9
  • Caprese - tomatoes, bufala mozzarella, red onions, basil, origano & extra virgin olive oil $17.9
  • Rina - salame, mozzarella, chilli, cherry tomatoes, olives,origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Rolld

Rolld

location

Address

Food Court, Level 4, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0296335264

email

Email

None

clock

Opened hours

9 AM to 8:30 PM (Mon-Wed, Sun), 9 AM to 10 PM (Thu-Fri), 9 AM to 9:30 PM (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food , Vietnamese

features

Features

Food Court

Location
Food Court, Level 4, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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