Rolld Tooronga in Melbourne Menu

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Nearby Sample Menus

Rocket pear walnuts and gorgonzola $10.00
Tiramisu $14.00
Lupino salami $19.00
Margarita $20.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Oven-baked potatoes and herbs $9.00
Lupino sgroppino $16.00
Mixed warm olives $8.00
- sage and marsala

Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
Satay prawns $31.80
- Prawns with, onions, capsicum
$29.80 per person
Stuffed calamari with spicy salt an chilli $36.80
- Deep fried stuffed calamari with prawn meat
-Small (2-3 people) $108.00
Lemon chicken $23.80
Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce

A2 Vegetarian spring rolls - 2pcs $4.60
H14 Fried Rice with Salted Fish & Diced Chicken $13.80
Honey Coated Battered Chicken $20.80
Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
Stir Fried Prawn with Seasonal Vegetables $28.80
H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
Prawn Coated with Salted Duck Egg Yolk $30.80
Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80

Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Duck Gyoza deep-fried duck and leek dumplings $6.10

Large Sushi Box $9.50
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50

Steamed pork & prawn shao mai (4pcs) $6.80
Mixed dumplings (Pan fried-10 pcs) $12.40
Stir fried prawn & seasonal vegetables $24.80
Stir fried beef with spring onion and green chives $20.80
Northern style dry noodle with bean sauce and minced pork $11.80
Choice of two cold marinated dishes $11.80
Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
Fresh cucumber in garlic & chinese vinegar dressing $6.80

For 2 People $76.00
Cold Seaweed Soup $3.00
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
Extra Cheese $3.00
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
Double Portion $21.00
- Oyster Blade

Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
chorizo $5.00
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Dr marty´s crumpets $8.50
- With spreads
hollandaise, mushrooms $3.00

Roasted Potatoes in Duck Fat, Sea Salt 8.00
Housemade Sorbetti & Gelati Scoop 5.00
Mushroom Arancini 12.00
Housemade Dips & Focaccia Crisps 14.00
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
Limoncello di Capri 10.00
Pork Schnitzel

Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Vic's open steak sandwich $19.00
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Corner Joe's fish & chips $15.00
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce

Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Pan-fried Mushrooms $8.00

Pan Fried Scallops with Minced Prawn Meat $32.00
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Minced Chicken & Sweet Corn Soup $6.50
Sweet & Sour Pork $24.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Fish Fillet with sweet corn Sauce $24.00

- Jasmine rice -
Caramelised pork, prawn, peanuts, sour pineapple $6.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Japanese pumpkin, char grilled sweet corn, green curry -
Crisp whole fish, chilli, tamarind, lime Market Price
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -

Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Nepalese Dumplings $15.00
- with spicy tomato sauce
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.

HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
AVOCADO & FETTA 7.50
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
HAM, CHEESE, TOMATO 6.90
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
STRAWBERRY NUTELLA HAZELNUT 7.50

Rolld Tooronga

Inner Melbourne > Melbourne > Rolld Tooronga

Address

Kiosk K-03, Stockland Tooronga Shopping Centre, Glen Iris, Melbourne VIC 3146, Australia

Phone

0383950389

Email

None

Opened hours

Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 4:00 PM