Rolld Tooronga in Melbourne Menu

None

Nearby Sample Menus

  • 51. Stir Fried Noodles with Chicken $18.00
  • 158. Prawn with Hot & Sour Sauce $28.00
  • 84. Pork San Choi Bow (each) $7.00
  • 55. Dry Fried Beef with Rice Noodles $18.00
  • 96. Crocodile Meat With X.O. Chilli Sauce $28.00
  • 115. Deep Fried Boneless Duck With Taro Puree $22.00
  • 187. Spicy Mince Pork & Bean Curd $22.00
  • 13. Shredded Beef with Black Pepper on Rice $12.00
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • LUCY’S ROTI BREAD 5.00
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • STEAMED JASMINE RICE 4.00
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Stir-fried green beans $18.80
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • A10 Spice Marinated Beef Shank $9.80
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • Steamed Chicken with Sauce
  • Singapore Noodles
  • Roast Pork
  • Sesame Prawn $2.30each
  • Egg Noodle
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Rice Noodle
  • Roast Chicken & Prawn
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Sukiyaki Donburi $ 10.90
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Yasai Ramen $ 12.30
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Chorizo sausage
  • -Add gluten free bread $2.00
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Add ice cream or nutella $2.00
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Sambuca 10.00
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Chef's Garden Salad 8.00
  • Housemade Dips & Focaccia Crisps 14.00
  • Cod Balls
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • PRIMI
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • French Peas, Bacon, Lettuce $8.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Steak Sandwich $24.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • - upgrade a sandwich, wings or ribs to a combo including:
  • - lettuce or pickles $0.50
  • - spice rubbed with BBQ sauce
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Regular $1.50
  • Onion strings, crispy fried
  • Potato salad with mayo and pickles
  • Coleslaw with vinegar dressing
  • -Add smoked salmon $5.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Tomato, basil & bocconcini $8.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Croque monsieur $14.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Pork kimchi stew $13.00
  • Tofu darac bowl $15.00
  • Agedashi tofu $7.00
    • Deep fried tofu in soy based broth
  • -Extra rice $2.00
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • Spring roll salad
    • Handmade deep fried harumaki
  • Pork bulgoki don (spicy or mild) $13.00
    • Mild or spicy pork bulgoki served on steamed rice
  • Spicy seafood $39.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • -150g mussels $12.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Half doz (GF) $20.00
  • Veggie chilli cheese fries (V) $14.00
  • -150g clams $12.00
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Berry Compote
  • Muesli & Honey
  • L $6.20
  • Porridge
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Rolld Tooronga

Rolld Tooronga

location

Address

Kiosk K-03, Stockland Tooronga Shopping Centre, Glen Iris, Melbourne VIC 3146, Australia

phone

Phone

0383950389

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 5:30 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
Kiosk K-03, Stockland Tooronga Shopping Centre, Glen Iris, Melbourne VIC 3146, Australia
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