Duck W/Plum Sauce - The roast duck imparted by the spiced plum sauce, infused with cinnamon & stars anise. Served on a stir-fry of bok choy & shiltake mushrooms $ 26.00
Salt and Pepper Squid - Garnished with wakame seaweed, served with mixed salad and sweet chilli sauce on a side $ 18.00
Sweet Sticky Rice - With home made Thai custard $ 7.00
Pad Kee Mao (Drunken Noodles) - Fistful of flavors chilli, basil leaves, peppercorn and lime leaf, season the stir fry of noodles and vegetables N/A
Pineapple Fried Rice - Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry to rice. Tossed in the mix are snow peas, baby corn and cherry tomatoes. Curry & turmeric powder giv $ 19.00
Kua Khai Noodle - Stir fry flat rice noodles with soy reduction with fresh prawns and chicken, Bean sprout, shallot and crushed peanuts $ 19.00
King Prawns W/Creamy Basil Sauce - King prawn seared on the grill & dressed with creamy coconut milk, basil leaves & spices $ 27.00