Rolld Vietnamese Street Food at 140 in Perth Menu

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Nearby Sample Menus

Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50

Dau hu xao xa ot $13.90
- Delicately stir fried tofu with sweet chilli and lemongrass sauce
Com trang vit quay $15.00
- Roast duck and steamed rice served with plum sauce
Com ang suon nuong $15.00
- Grilled pork chop with okay fried rice
Tom hot vit muoi trung ca $26.90
- Deep fried local prawns coated salty egg yolk and salmon roe
Canh ga don thit (2 per serve) $9.80
- Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing
Heo xao tieu
- Stir fried pork with fresh cauliflower and onion in black pepper sauce
Vit xao ngo sen $24.90
- Duck meat stir fried with pickled lotus steam served with homemade sauce
Ga xao hat dieu $19.90
- Stir fry chicken with cashew nuts

Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Beef Nachos (vegetarian option available) $20

Garlic bread (2) $5.50
Sides -
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
Fish of the day - see our specials board MP
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50

BLT Bagel Best BLT Bagel in Perth! $11.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Reuben on Rye More New York than a New Yorker! $12.90
Toasted Muesli with compote & natural yoghurt $11.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Toasted Banana Bread or Mango & Coconut Bread $5.00

Fat of the Land Seppeltsfield Shiraz '10 Barossa Valley, AUS $155.00
Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00
Lustful Revenge. Wyborowa, Crème de Peche, Orgeat, grapefruit $19.00
Cruzcampo Pilsner, Spain - 4.8% $9.00
Pernod $8.00
Gin - Martin Miller's $12.00
BBQ beef short rib, smoked salt, whiskey sauce (GF) $23.00
Rejon Tempranillo '11 D.O. Castilla y León, ESP $165.00

Hamburger - salad, cheese, fried egg $6.90
Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
Ham & Cheese $5.90
Bacon & Egg Wrap - sauce & onion $10.90
Chicken - cheese avocado & sundried tomato or eggplant $8.90
Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
Hot Dog - cheese mustard sauce & onion $4.90
Chicken, Cheese & Mayo $5.60

Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
Soft shell crab tempura and nam jim dressed salad (G) $18.00
Dill and lime scented cone bay barramundi $39.00
Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
Malaysian laksa $28.00
- Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
-Australia $8.50
- Victoria jensen´s red tarago river
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette

Salada (garden fresh salad) $5.50
Tsukemono (pickled radish, cucumber and turnip) $7.00
Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00
Lobster Teppanyaki - Seasonal Price
Salmon-maki - Salmon-roll $9.00
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
Tamago (egg) $6.00

CHICKEN -
Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
- Han's Beef Curry - beef curry cooked malaysian style $16.95
Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
PRAWNS -
- Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95

Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50

Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00

Rolld Vietnamese Street Food at 140

Central Metropolitan > Perth > Rolld Vietnamese Street Food at 140

Address

140 William St, Perth, Western Australia 6000, Australia

Phone

0894812907

Email

andri.heriyanto@rolld.com.au

Opened hours

Monday: 11:00-15:00, Tuesday: 11:00-15:00, Wednesday: 11:00-15:00, Thursday: 11:00-20:30, Friday: 11:00-21:30, Saturday: 11:00-20:30, Sunday: 11:00-15:00