Rolld Vietnamese Street Food at 140 in Perth Menu

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Nearby Sample Menus

Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Tempura Sauce $0.50
Miso Soup Small: $1.00, Large: $1.50
Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00

Ca chien zot gung $30.00
- Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
Bun nem nuong $12.90
- Grilled marinated pork mince with rice wermicelli served with mixed salad and homemade sauce
Diep hot vit muoi trung ca $31.90
- Deep fried local scallop off shell coated salty egg yolk and salmon roe
Vit xao ngo sen $24.90
- Duck meat stir fried with pickled lotus steam served with homemade sauce
Ca xao xa ot $21.90
- Stir fried fish fillet with lemongrass & chilli
Dau hu xao xa ot $13.90
- Delicately stir fried tofu with sweet chilli and lemongrass sauce
Truu xao toi
- Lamb cubes is a homemade garlic sauce served with lettuce and tomato
Com ga hai nam $15.00
- Hai nam chicken rice

Truffle and Parmesan Fries $10
Shoestring Fries and Dipping Sauce $10
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Beef and Mushroom Pie with mushy peas and wedges $22
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Chicken Parmagiana w’ fries $22
Sweet Potato Fries and Rosemary Aioli $10
Onion Rings and Dipping Sauce $10

Baked beans and toasts $6.50
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
Pancake with maple syrup, strawberries and cream $12.00
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50

Pleased to Meat You Barnyard in a bun $12.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Seasonal Fruit with compote & natural yoghurt $11.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90

San Miguel Especial, Spain - 5.4% $11.00
Hakushu Distillers Reserve $16.00
Almond orange cake, spiced cream (GF) $12.00
Oysters - Gazpacho granita $4.00/each
Fat of the Land Seppeltsfield Shiraz '10 Barossa Valley, AUS $155.00
Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
Almond orange cake, spiced cream (GF) $12.00
Carpano Punt e mes $11.00

B.L.T - bacon, tomato & lettuce $5.50
Ham - cheese pineapple & mayo $9.90
Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
Steak Burger - with the works $9.90
Chicken - cheese avocado & sundried tomato or eggplant $8.90
Ham, Cheese & Pineapple $5.60
Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
Chicken Schnitzel Burger $6.90

Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
All accompanied with quince paste, muscatel, dried fruit and water crackers
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
Beer battered chips $7.00
-Australia $9.00
- Tasmania pyengana mature cheddar
Raspberry créme brulee $15.00
Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
Yoghurt panacotta $15.00
- Served with sour cherries

Takosu - Seaweed salad with cooked octopus $14.00
Magoro - Temaki - Tuna - cones $10.00
Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
Salmon Sashimi (small) $22.00
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
Ebi (Prawn) $7.00
Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00

Nuggets & Chips $7.95
Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
- Han's Squid Garlic - stir fried in a smooth garlic and chili sauce $16.95
Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
- Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50

Roti Jala - netted pancake served with chicken curry $7.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Prawn Pritters serve with Tea Tarik $8.00

Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Long Black $4.35
Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95

Rolld Vietnamese Street Food at 140

Central Metropolitan > Perth > Rolld Vietnamese Street Food at 140

Address

140 William St, Perth, Western Australia 6000, Australia

Phone

0894812907

Email

andri.heriyanto@rolld.com.au

Opened hours

Monday: 11:00-15:00, Tuesday: 11:00-15:00, Wednesday: 11:00-15:00, Thursday: 11:00-20:30, Friday: 11:00-21:30, Saturday: 11:00-20:30, Sunday: 11:00-15:00