Rolls on Oxford in Surry Hills Menu

None

Nearby Sample Menus

  • Pan seared barramundi, carrot puree, fennel salad $39
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Garlic Bread $6
  • BLT Sandwich - w/ chips $11
  • Chicken Parmigiana - w/ chips & Salad $17
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Bowl of Fries $4.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
  • The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Steamed green vegetables with olive oil and lemon N/A
  • OR - your choice of any three salads or vegetables with - -
  • - Quarter chicken $15.90
  • Small $8.50
  • Quarter chicken and chips $9.80
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Large $14.50
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • Spiced chicken wings, hot sauce $13
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Herb & Garlic Chicken Meatballs $5.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Grilled Tenderloins* $9.95
  • 4 Grilled Tenderloins $8.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • 1/2 Chicken $11.45
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Reef & Beef $25
  • Pizza & Chips $8
  • Chicken Parma $15
  • Fish & Chips $8
  • T-Bone $25
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Fishermans Basket $18
Rolls on Oxford

Rolls on Oxford

location

Address

Shop 23, Oxford Square, 63 Oxford Street, Darlinghurst, Sydney

phone

Phone

0416627888

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sandwiches , Vietnamese

features

Features

Takeaway

Location
Shop 23, Oxford Square, 63 Oxford Street, Darlinghurst, Sydney