Sirloin MSA - 300 gm - This New York style cut offers abundant flavour for the more discerning pallet. This is personally graded for superior marbling and colour for the 'Ultimate eating experience' $29.95
Salt and pepper calamari with sweet chilli and soy dipping sauce $11.95
BBQ Chicken - BBQ base, chicken, roasted cashews, shallots, red onion, mushrooms, garnished with Texas BBQ glazed chicken wings $17.95
Wagyu crispy beef salad in a satay marinade with fresh chilli, coriander roasted peanuts, avocado, cucumber ribbons and rocket leaves $17.95
Add cheese, bacon, avocado, fried egg and roasted field mushrooms $1.00 each
Rump - 400 gm - One of the most popular steaks, this cut of meat comes from the cattle grazed on pastures of Flinders and Mitchell grass to guarentee this steak to be 'Full of flavour' $28.95
Margarita - Napoli sauce, bocconcini, grated mozzarella, basil and sliced tomato $15.95, Add anchovies: $2.00