CHEESECAKE (CHANGES DAILY) served with berry coulis and double cream $12
- Egg $2
- Cacciatore sausage $5
SURF AND TURF 300gm char-grilled aged angus rump, served with tiger prawn cutlets, topped with a creamy garlic sauce, served with chips and side salad we suggest – Pepperjack Shiraz $38
BOUILLABAISSE (TRADITIONAL SEAFOOD SOUP) a Italian tomato base with fresh herbs, fish, mussels, prawns, squid served with grilled ciabatta $16
MOROCCAN CHICKEN BREAST (GF) pan-fried pumpkin, cherry tomato, asparagus, red onion, spinach, and sweet tomato relish we suggest – 8th Arm Semillon Sauvignon Blanc $32
Szechuan chicken/beef or szechuan king prawn/seafood - authentic chinese spicy sauce with mix vegies $15.00/$16.00
Shallot & ginger chicken/beef or king prawn/seafood - fresh mix vegies with shallots & ginger, stir fried in delicious sauce $15.00/$16.00
Spring rolls $4.50/5pcs
Mongolian beef/chicken or mongolian king prawn/seafood - popular mongolian sauce cooked with tender beef, chicken or king prawn with mix veggies $15.00/$16.00
Curry laksa - curry soup in creamy coconut milk with thick egg noodle & rice vermicelli, tofu, fish ball, fish cake, prawns & chicken $12.00
1 free bag of crispy noodles or prawn crackers Over $35.00/order