Address
23 Martyn St, Parramatta Park, Cairns, Queensland 4870, Australia
Romen Gojiro in Cairns Menu
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Nearby Sample Menus
- Chicken and prosciutto ballotine with cauliflower puree, baby carrots and a pinenut and currant salsa $30.90
- Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino $18.90
- Chips with truffle oil and parmesan $9.00
- Char sui pork with seared scallops, fresh mango andchive and ginger dressing $19.90
- Bok Choy with turmeric and chilli $5.9
- Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen $19.90 / $34.90
- Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice $19.90
- Fourme d'Ambert(blue) $11.00
- Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
- Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
- Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
- Plain Roti $3.00
- Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
- Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
- Pad Thai Gai (Traditional Thai Sauce) - Special Thai noodles - slices of chicken, bean curd, rice stick noodles, bean sprouts w/ ground peanuts, chilli flake, sugar and garnished with lemon wedges $16.90
- Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
- Barramundi Fillet in Oyster Sauce $22.50
- Sliced Steak Chow Mein $15.90
- Garlic Butter King Prawn $22.80
- Barramundi Fillet in Black Bean Sauce $22.50
- Steamed Rice Small $2.50 / Large $4.50
- Honey Chicken $19.50
- King Prawn and Combination $22.80
- BBQ Pork in Oyster Sauce $16.50
- Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
- -Wilted spinach $3.50
- Spicy pumpkin and leek fritters, cucumber yogurt $11.00
- Fruit purée $6.00
- Available 11:30 Till 2
- Available 11:30 Till 2
- Rusty´s inspired fruit salad $6.00
- -Byron bay smoked bacon $4.00
- GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
- STEAK HOUSE FRIES $6.50
- THAI GREEN CURRY Choice of Chicken / Prawn / Fish Poached in a spicy coconut broth, with steamed rice, poppodams and mango salsa. $18.50 / $33.00 / $22.50
- COLESLAW Shredded wombok & Asian flavours, coated in tom yum mayo $6.50
- SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
- WAGYU EYE FILLET 200G (GRASS FED) The best of the best! Full blood Wagyu cattle that is grass fed to capture ultimate flavour and texture with impressive marbling. Cattle are grazed naturally and sust $79.00
- GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90
- AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
- GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
- LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
- FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
- BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00
- Lamb Souvlaki w pitta, tzatziki & salad $21.00
- Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
- Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
- Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
- Cabbage Rolls village style dish with egg lemon sauce, served with salad $16.50
- Basket of chips $5.00
- Spanakopitta traditional Greek style served with salad $14.50
- Roast Duck and Roast Pork $15.50
- (please select noodles type for the following dishes)
- Flat Rice Noodles
- Thin Egg Noodles
- Roast Pork $12.50
- Chicken $12.50
- Beef $12.50
-
Combination laksa $13.00
- prawn beef & chicken
- FISH & CHIPS - grilled oe crispy fried reef fish w. hand cut chips & salad $14.00
- SMOKED SALMON WRAP - w. rocket carrot, mustard & hummus $16.00
- GARDEN SALAD - radish, Leaves & herbs $10.00
- GREEK SALAD - w. house marinated olives & buffalo feta $16.00
- SIRLOIN STEAK 250GM - served w. salad or greens, hand cut chips or garlic whipped mash & your choice of creamy mushroom, pepper & red wine sauce $34.00
- CRISPY PORK SALAD - w. papaya, beansprout, hot mint & tamarind caramel $22.00
- NATURAL OYSTERS - 1/2 dozen w. lime $18.00
- GRILLED CHICKEN BURGER - w. bacon, avocado, aioli & hand cut chips $17.00
- Vienna Coffee $4.80
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Orange Juice from $3.90
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Thickshakes $6.40
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Short $3.60
- Shingle Inn Caesar Salad $14.90
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- T-Bone Big Fella T (600g) $39.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Kids Ice Cream or Extra Scoop $2.50
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- - Small / Medium / Large / Party
- Corn Pack (1/4 Chicken, Chips and Corn) $9.75
- 3 Piece Chicken and Chips $12.30
- Curry Chicken Pasta $5.75 / $8.80 / $11.90 / $13.90
- 1 Piece Chicken and Chips $6.60
- Chicken Nuggets (6) $5.40
- 5 Piece Pack (5 Pieces of chicken) $14.20
- Chicken Breast Fillet Works Burger (served on a bun with lettuce, cheese, pineapple, bacon and mayo) $8.70
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Caffé Latte $4.50
- Pesto - Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan E: $15.70, M: $20.20
- Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
- Tea $4.00
- Chicken Scaloppine - Lightly floured & grilled chicken breast pieces served with your choice of sauce $25.20
- Beef Ragu - Tender pieces of beef slowly simmered in a tomato base sauce E: $17.40, M: $21.50
- Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $30.70
- Cassata - Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $7.10
- White or Multigrain or Dark Rye bread. Wrap, Toasted, Gluten Free - Add extra each $1.00
- Gourmet cakes & tarts - on display $7.85
- Shaved ham, Mozzarella & pineapple $18.0
- Smoked salmon w/ horseradish crème, red onion & lettuce $16.0
- Classic Caesar salad w/ baby cos, parmesan, crispy prosciutto, Poached egg & croutons $20.0
- Home-style Scones with strawberry jam & cream $7.2
- Char grilled Steak sandwich (160g) on toasted panini bread w/ tomato chutney, aioli, beetroot, caramelized onion, salad & chips $24.0
- Five spiced duck w/ hoisin, grilled capsicum, shallots, baby spinach &toasted black sesame seeds $19.6
Romen Gojiro
Phone
0401548829
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Dessert
Features
23 Martyn St, Parramatta Park, Cairns, Queensland 4870, Australia
- Cairns Asian Menus
- Cairns Dessert Menus