Sweet Potato & Rocket with Balsamic Glaze - roasted sweet potato & red onion, tossed with rocket, fetta avocado & pine nuts drizzled with balsamic glaze $18.00
Oysters - Kilpatrick (each/dozen) $3.00/$28.90
Creamy Fettuccine Marinara - a medley of fresh seafood tossed with garlic & basil, finished with white wine, cream & parmesan cheese $24.50
Salt & Pepper Calamari - tender strips of calamari lightly dusted in salt & pepper seasoning, flash fried, served with salad & chips, garlic & lime aioli $15.50
Graziers Porterhouse 350gr - also known as sirloin, primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after taste $36.00
Austral Teriyaki Rumo 1 Kilo - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $54.00
Graziers Beef Pie - tender graziers beef slow cooked in a rich gravy, encased in golden pastry, served with mash potato, mushy peas & your choice of sauce on the side $18.90
Seasoned Potato Wedges - served with sour cream & sweet chilli sauce $8.50
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
BURGER & FRIES $13
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19
Crusty garlic bread filled with slow roasted garlic butter $6.90
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Crispy fried baby chat potatoes w/ crushed sea salt $5.90
Fish & chips $9.90
Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90