Romeo & Juliet's Restaurant in Mackay Menu

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Nearby Sample Menus

  • Silken tofu with minced chicken $17.80
    • Handmade silken tofu served with seasonal vegetables. This is a malaysia house original dish, vegetarian option available
  • Short soup $5.80
    • A trio of wrapping with minced chicken, pork and shallots into a clean chicken soup
  • Hainanese steamed chicken $18.80
    • (1/2 chicken) succulent poached chicken served with traditional hainanese chilli sauce and cucumber
  • -Chicken $17.80
  • Soft shell crab $22.80
    • Crispy soft shell crab in a spicy salt and pepper mix
  • -King prawn $22.80
  • -King prawns $19.80
  • Honey battered chicken $15.80
    • Battered chicken deep fried and cooked in tasty honey sauce
  • Blueberry and Banana $10.50
  • Ham, Banana and Cheese $14.90
  • Fresh Strawberry Parfait (in season) $10.00
  • Caramel $7.00
  • Cheese with Mushrooms in White Sauce $13.50
  • Egg, Cheese with Tomato $14.00
  • Ham with Cheese and Mushrooms in White Sauce $14.90
  • Chicken with Cheese and Tomato $15.00
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Regular Twister - $6.95
  • Spicy Hot Twister $6.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Chicken Caesar Twister $6.95
  • Sauce - BBQ N/A
  • Potato & Gravy Regular $3.75
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
  • Roast Pumpkin - pea puree, goats feta, pine nuts $7.20
  • Steamed Greens - sesame oil, chilli $7.20
  • Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
  • Creme Brulee - kahlua, baileys, tuile, toffee, blueberry jam, mint, strawberry $11.90
  • Duo of Cheese - cheddar & brie, fresh blueberry jam, poached cinnamon apricots, wafer crackers, mixed nuts, muscatels $16.90
  • Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
  • Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Chicken Kiev $25.00
  • Mushroom Risotto with Chicken $21.50
  • Garden Salad $6.00
  • Bowl of Fries $6.00
  • Pepper Sauce (LG) $1.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Byron Bay Chilli Sauce (LG) $1.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Rib Fillet 200g 200g rib fillet cooked medium, accompanied with MCG garden salad, golden fries and choice of mushroom, diane or pepper sauce $19.5
  • Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
  • Chicken Breast Fillet Mustard and herb marinated chicken supreme breast with a fragrant wild rice pilaf steamed green beans and confit garlic aioli. $27.5
  • Lamb Rack Oven roasted lamb rack caramelised in a plum sauce served with a crisp potato and leek rosti with steamed broccolini. $39
  • Add Pan Fried Eggs $4.5
  • Garlic Bread Baguette Oven baked baguette with chef's own garlic butter $7.5
  • Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
  • Side Orders Include - Golden fries $7.75
  • Black pepper beef $10.50
    • Udon noodles with and fresh vegetables, wok tossed in black pepper sauce
  • Gyoza $7.50
    • Special pan fried japanese dumplings served with soy sauce (6 pieces)
  • Nasi goreng $10.50
    • Malaysian style rice with roast pork, onion, carrot, spring onion and peas
  • Sweet & sour pork on rice $10.50
    • Available on steamed or fried rice
  • Seafood mee goreng $12.50
    • Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot
  • Seafood nasi goreng $12.50
    • Malaysian style rice with combination seafood, onion, carrot, spring onion and peas
  • Tom yum $12.50
    • Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu, pineapple and tomatoes cooked in thai hot & sour soup
  • Combination soup $12.50
    • Thin egg noodles with roasted pork, chicken, beef, prawns and fresh vegetables in delicious soup
  • - Green tea infused Ora Salmon with lime salad and cranberries $27.00
  • Pork -
  • Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
  • Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
  • - Manuka smoked salmon with lime crème fraiche and spring onion -
  • - Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
  • - Poached chicken and waldorf salad in bread ring $18.00
  • Japanese Lime Green Tea $7.00
  • Long Black $3.90
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
  • Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
  • Roti - hand rolled bread made from wholemeal n white flour $4.00
  • Paneer Butter Masala - cubes of home made cottage cheese cooked in onion , tomato based sauce $18.90
  • Plain Steamed Basmati Rice $3.00
  • Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
  • Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
  • Mixed Pickles $3.00
  • FRIES $6
  • LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
  • CHICKEN SCHNITZEL & FRIES $13
  • CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
  • SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
  • Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
  • PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
  • HERB OR GARLIC BAGUETTE $6
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • ½ dozen Premium pacific oysters w/ lemon $16.60
  • Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
  • Jasmine rice $3.00
  • Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
  • Crispy prawn won tons with asian dipping sauces $10.90
  • Garden salad $5.90
  • Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
  • Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
Romeo & Juliet's Restaurant

Romeo & Juliet's Restaurant

location

Address

309a Shakespeare St, Mackay, Queensland 4740, Australia

phone

Phone

0749690200

clock

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free

features

Features

Romantic ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff

Location
309a Shakespeare St, Mackay, Queensland 4740, Australia
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