Address
The Strand Arcade, 24/412-414 George St, Sydney NSW 2000, Australia
Romolo in Sydney Menu
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Nearby Sample Menus
- Soup Homemade soup served with vienna crust. $5.50
- Croissant with ham and cheese $5.00
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Regular coffee $3.50
- Roasted mushrooms $3.00
- House baked muffins $3.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Organic porridge topped with banana or fruit compote $7.00
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Beef and Egg Flower Chow Hor $25.80
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Salt and Pepper Prawns $32.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Chicken Schnitzel - served with chips and salad $17
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Beer battered chips - Beer battered chips with aioli $9
- Chips $3.50
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Sandwich (All on Display) $7.50
- Ham and Cheese Croissant $3.50
- Create your Own Sandwich start from $5.50
- Ham, Cheese and Tomato on Toast $4.00
- Brekky Wraps Bacon or Spinach $5.00
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Green vegetables with lemon oil $15
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- - Turkish bread / foccacia $1.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Hamburger $6.00
- - Roll $0.60
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - egg / cheese / pineapple $0.50
- Chirashi Sushi & Sashimi Set $20.80
- Vegie Curry $13.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Karaage Chicken Curry $12.80
- Curry Udon $12.80
- Chirashi Sushi & Wagyu Set $21.80
- Unagi Bento $21.80
- Salmon Bento $19.80
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Mixed Salad $7.00
- Garlic Bread $3.00
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- LORRAINE - Ham, Cheese, Onion -
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- PARISIENNE - Mushroom -
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
-
Sticky Date Pudding $22.00
- butterscotch sauce
- Hazelnut cream eclaits
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Strawberry jam & Devonshire Cream
- Decadent Passionfruit truffle
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Freshly prepared Soup $24.00
- changes daily
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Romolo
Inner Sydney > Sydney > Romolo
Phone
0292233858
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
The Strand Arcade, 24/412-414 George St, Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus