Lambs Fry and Bacon - Served on creamy mash with vegetables and gravy Main: $17.50, Senior: $14.00
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Sticky Date Pudding with hot toffee sauce Main: $5.00, Senior: $2.50
Berry Sundae Main: $5.00, Senior: $2.50
Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00
Lamb Meat Balls - Homemade with fresh herbs, cooked in italian tomato sauce served with fresh penne pasta and parmesan cheese Main: $17.50, Senior: $14.00