Address
338 Elizabeth St, North Hobart TAS 7000, Australia
Room For a Pony in North Hobart Menu
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Nearby Sample Menus
- Antipasto Plate for one - Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix served with bread $11.30
- Mushroom - Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan basil sauce E: $14.50, M: $17.70
- Pineapple - tomato base, mozzarella, ham & pineapple S: $13.00, M: $15.00, L: $18.60
- Super Special - Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami S: $13.60, M: $16.10, L: $18.90
- Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed $8.80
- Chocolate Mousse - A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.80
- Chicken Scaloppine - Lightly floured & grilled chicken breast pieces served with your choice of sauce $24.70
- Flat White $4.20
- Plunger Coffee(per person) $3
- Home Make Green Tea Ice Cream $6.50
- Stir Fry Cumin Lamb Fillets - (Shallot, celery, Sesame, Red capsicum, Roasted Cumin Seeds) $26
- Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
- Bang Bang Chicken - (Shredded Chicken Breast, Leek, Carrot, Cucumber, Peanut Butter Sauce) $15
- Caramel Milk Pudding $9
- Salt & Pepper Tofu - (Silken Tofu, Sichuan Salt & Pepper Flour, Sesame Oil) $16
- Stir Fired Beef Fillets with Wok Blistered Black Pepper $26
- TURKISH DELIGHT $7.00
- SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
- BAKLAVA Homemade traditional dessert $8.00
- Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
- DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
- SÜTLAÇ Turkish Rice Pudding $10.00
- CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
- Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
- Eye Fillet - The most tender, melt in the mouth steak $36/48
- Lemon Pepper Calamari - Cucumber and Coriander Salad with Citrus Aioli $16
- Ice-Cream or Sorbet Selection $12
- Scotch Fillet -Cape Grim - Tender with great flavour and Marbling 300g/ 400g $39/49
- Grasshopper -Vanilla Bean Ice-cream , 30ml Crème De Caco , 30ml Crème De Menthe , Topped with Cream $20
- Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
- Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
- All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89
- Agave Prawns - entree / main - Green tiger prawns done in a cream sauce with tequila, lime, chilli, onion and herbs, served in a sizzling pot, accompanied by a side order of Mexican rice and tortillas $12.00 / $22.00
- Pork Verde Mole - Marinated pork belly, pan seared then roasted, with a molé of chilli, pistachio and pine nuts, pumpkin seeds, and accompanied by rice and salsa $24.00
- Mariscos Burrito - A selection of seafood cooked in a delicate combination of sauces, sour cream & lemon juice, enveloped in a grilled flour tortilla, served with additional sauce, spring onions & ric $24.00
- Gringos Tostada - Beans sandwiched between two fried corn tortillas, then mixed salad, sauces, sour cream & finished with guacamole $22.00
- Paella de jalisco - A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicums, nest $25.00
- Dips - Home-made Salsas - Tomato, Tomatillo, Corn & Red Capsicum $9.00
- Enchiladas - A corn tortilla wrapped around matured cheese, onions & capsicum, seasoned potato, mushrooms & spinach, then oven baked & covered with Mexican sauce, shallots & sour cream $21.00
- Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
- Red Curry with Soy Nuggets and Soy Meats N/A
- Thai Herbal Fried Rice $11.90
- SpeciaL Thai Veggie with Gravy $11.90
- Crispy Vegetarian Chicken with Rice $12.00
- Thai Veggie BBQ Salad $11.50
- Tom Yum Stir Fry $12.50
- Thai Crispy Vegetarian Duck with Rice $12.00
- Crunchy Fresh Veggie with Thai Veggie Sauce $11.90
Room For a Pony
Phone
0362310508
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups , Cafe
338 Elizabeth St, North Hobart TAS 7000, Australia
- North Hobart Australian Menus
- North Hobart Cafe Food Menus
- North Hobart Coffee and Tea Menus
- North Hobart Gluten Free Menus
- North Hobart Vegan Menus
- North Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus