Address
338 Elizabeth St, North Hobart TAS 7000, Australia
Room For a Pony in North Hobart Menu
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Nearby Sample Menus
- Pineapple - tomato base, mozzarella, ham & pineapple S: $13.00, M: $15.00, L: $18.60
- Creamy Salmon - Smoked salmon with cream, capers, parmesan, parsley and spring onion E: $16.40, M: $19.40
- Super Special - Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami S: $13.60, M: $16.10, L: $18.90
- Smoked Salmon Salad - Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado & drizzled with a lemon dressing $21.40
- Ripiena - Focaccia Ripiena Ricotta - Ricotta cheese, spinach, basil and olive oil S: $18.30, M: $20.40, L: $25.50
- Beef Ragu - Tender pieces of beef slowly simmered in a tomato base sauce E: $15.60, M: $18.80
- Bruschetta - Diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper S: $12.40, M: $14.90, L: $18.90
- Caesar Salad with Chicken - Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $19.90
- Sautéed Lamb Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $26
- Stir Fry Cumin Lamb Fillets - (Shallot, celery, Sesame, Red capsicum, Roasted Cumin Seeds) $26
- Siu Mai (4pcs)(Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Ginger, Sesame Oil) $12
- Sichuan Spicy Beef Eye Fillets $29.50
- Chicken & Corn Soup - (Chicken Broth, Diced Chicken Breast & Sweet Corn) $8
- Salt & Pepper Tofu - (Silken Tofu, Sichuan Salt & Pepper Flour, Sesame Oil) $16
- Beef Fillets in Coconut Satay Sauce - (Golden Mushroom, Chinese Mushroom, Snow Pea, Bamboo Shoot, Dry Shallot, Severed in Hot Pot) $28
- Yu Xiang Eggplant $18
- BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
- FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
- Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
- VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
- SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
- CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
- LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
- BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
- Tasmania's Finest Chees - Choose 1, 2 or 3 From our Selection , Served with local quince paste ,Dried Fruit and Crackers $12 /21 / 28
- Rib Eye on the Bone - Cape Grim - A fine cut of prime steer infused with falvour from the bone ( Smithton , Nw TAS) 500g $49
- Mushroom Risotto - Shitake Forest and Swiss Mushrooms Finished with Herbs & Aged parmesan $27
- Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
- Ribs & Wings - Sticky Roasted Chicken Wings Marinated in House Tandoori Sauce / BBQ Glaze Pork Spare Ribs Slow - Cooked in a Smoky BBQ Baste , Finished in a Tamarind Glaze $16/$18
- Kilapatrick $21/37
- Grilled Bread - or with Garlic & Fresh Butter ) $7
- Toady's Chocolate Creation $16
- Side Orders - Corn Chips $3.00
- Side Orders - Rice $3.00
- Agave Prawns - entree / main - Green tiger prawns done in a cream sauce with tequila, lime, chilli, onion and herbs, served in a sizzling pot, accompanied by a side order of Mexican rice and tortillas $12.00 / $22.00
- Burritos - Beef, Chicken or Chilli Con Carne - A lightly grilled flour tortilla wrapped around seasoned filling, cheese, tomato salsa & sour cream, served with rice $19.50
- Mariscos Burrito - A selection of seafood cooked in a delicate combination of sauces, sour cream & lemon juice, enveloped in a grilled flour tortilla, served with additional sauce, spring onions & ric $24.00
- Includes a cross section of our starters Your choice of 16 main courses $27.00 per person
- Bread - Crusty bread flavoured with salsa, herbs, garlic & cheese $5.50
- Gringos Tostada - Beef, Chicken or Chilli Con Carne - Seasoned filling sandwiched between two fried corn tortillas, then covered with mixed salad, sauces, cheese, sour cream & guacamole $22.00
- Crunchy Fresh Veggie with Thai Veggie Sauce $11.90
- Thai Veggie Buns $1.50
- Fresh Tofu Salad $10.00
- Singapore Noodles $12.00
- Tom Yum Stir Fry $12.50
- Thai Veggie Hutt’s Veggie Duck Curry Soup $12.00
- Fresh Garden Veggies $12.00
- Thai Fried Rice $11.90
Room For a Pony
Phone
0362310508
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups , Cafe
338 Elizabeth St, North Hobart TAS 7000, Australia
- North Hobart Australian Menus
- North Hobart Cafe Food Menus
- North Hobart Coffee and Tea Menus
- North Hobart Gluten Free Menus
- North Hobart Vegan Menus
- North Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus