Room Two Ten in Freshwater Menu

None

Nearby Sample Menus

  • Sukiyaki - Japanese hotpot with beef slowly simmered in sweet and salty sauce with tofu, cabbage and Japanese mushrooms dipped in egg $17.50
  • Seaweed Salad (2 pcs) $4.00
  • Uramaki (Inside out rolls) -
  • - Baby Cucumber $3.80
  • Seared Salmon Belly (2 pcs) $5.00
  • Tobiko & Lobster (2 pcs) $5.00
  • Yaki Ramen - Stir fried ramen noodles with beef and fresh vegetables topped with mayonnaise, shallots and bonito flakes $12.00
  • Large Sushi & Sashimi - Set of 10 pieces of assorted sashimi and 10 pieces of assorted nigiri, served with 6 pieces of assorted hosomaki $39.50
  • Tama Don - Crab stick with egg and onion $10.00
  • Teriyaki Chicken Teishoku - Chicken with Teriyaki sauce $13.80
  • - Hiyashi Sansai Soba - Cold buckwheat noodles with Japanese vegetables (Sansai) and dipping sauce $11.50
  • Shogayaki Teishoku - Finely slice pork in ginger sauce $13.80
  • Ebi Fry Curry - Served with prawn crumbed and fried on rice $14.00
  • Nigiri Sushi A La Carte -
  • - Salmon Roll $4.80
  • - Kingfish (1pc) $2.40
  • Tofu - tasty pan fried tofu, tomato, salad, sprouts & tahini sauce $7.50
  • Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
  • Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
  • Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $9.00
  • Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce $9.00
  • Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00
  • Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
  • Chilli Bean - chilli bean spread, tabbouleh, salad, tahini sauce & grilled cheese $9.00
  • Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Sausage Sizzle - onion, bacon, sausage, tomato Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Add for each topping Reg $ 0.50/Med $ 1.00/ Lge $ 1.00/ Fam $ 2.00
  • Supreme - onion, capsicum, pepperoni, ham, beef Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Herb Bread $ 3.00 (with cheese $ 3.50)
  • Stonehenge Supreme - onion, capsicum, pepperoni, ham, mushroom, beef, carbanossi, olives Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
  • Garlic Bread $ 3.00 (with cheese $ 3.50)
  • Meat Feast - bacon, beef, ham, pepperoni, pork Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Pad Thai Fried Rice $15.50
  • Mixed Entrée (1 spring roll, 1 dim sim, 2 prawn toast) $7.50
  • King Prawn Cutlets (4 pieces) $11.50
  • Short Soup / Long Soup $6.50
  • Chicken Cashew Nuts - Chicken and Vegetables / Chicken Spicy Chilli $15.00
  • Deep Fried King Prawns with Honey and Black Pepper Sauce $18.50
  • Spring Roll (4 pieces) $7.50
  • Pork Oriential $15.00
Room Two Ten

Room Two Ten

location

Address

7/10-14 Lawrence St, Freshwater NSW 2096, Australia

phone

Phone

0299072506

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:00 PM, Tuesday: 6:00 AM – 2:00 PM, Wednesday: 6:00 AM – 2:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 6:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Modern Australian , Vegetarian

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
7/10-14 Lawrence St, Freshwater NSW 2096, Australia