Room Two Ten in Freshwater Menu

None

Nearby Sample Menus

  • Alaska Roll Set - Avocado, cucumber, crabstick and cream cheese roll topped with smoked salmon, parmasan cheese and mayonnaise 4 Piece Set $9.00 / Full Set $16.50
  • - -
  • - Baby Ura Salmon & Avo $6.00
  • Tobiko & Lobster (2 pcs) $5.00
  • U-Don - Hot udon noodles in broth topped with shallots, cut seaweed and naruto $9.90
  • Fried Rice with Scampi - Teriyaki fried rice with mixed vegetables and 1 piece of scampi topped with mayonnaise, tobiko and spicy sauce served with salad $17.50
  • U-Don Tempura - Hot udon noodles with 2 pieces of prawn tempura and 2 pieces of vegetable tempura $16.00
  • Extras - Rice / Miso Soup $2.50
  • Grilled Hokke Mackerel $11.00
  • Hoso Maki Sushi Small size seaweed rolls (6pcs) -
  • Ramen (Egg Noodles) -
  • - Cucumber Roll $2.80
  • Tuna Sashimi - Tuna (raw fish) slice (7 pcs) $13.80
  • Tamagawa Salad Seasoned seaweed, tofu & cooked tuna $9.80
  • Deep Fried Yellowtail $8.80
  • - Sansai Soba - Buckwheat noodles in soup with Japanese vegetables (Sansai) $11.50
  • Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
  • Salad - lots of fresh salad, cheese & tahini sauce $9.00
  • Nachos Pizza Crusts - with sour cream & guacamole $7.50
  • Salad - a selection of fresh green salad, carrot salad, tabbouleh, tomato & cucumber small: $6.00, large: $9.00
  • Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce $9.00
  • Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
  • Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
  • Curry - rice, vegetable curry, dahl & salad $9.00
  • Chicken St. Hubbins - onion, mushroom, chicken, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Mediterranean Chicken - Onion, chicken, snowpeas, olives, sundried tomato, fetta $22.00
  • onion, capsicum, mushroom, olives, corn, zucchini, pineapple, egg, jalapenos, snowpeas, tomato, kidney beans, sundried tomato N/A
  • Meat Feast - bacon, beef, ham, pepperoni, pork Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Margherita - special herbs Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
  • Base (choice of sause & cheese) Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
  • Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Aussie - bacon, onion,egg Reg $ 11.00/ Med $ 17.00/Lge $ 21.00/Fam $ 27.00
  • Lamb Snow Pea & Broccoli / Lamb Vegetables / Lamb with Black Pepper / Lamb with Honey & Black Pepper Sauce / Lamb with Peking Sauce $17.50
  • Chicken Chilli Basil $15.00
  • BBQ Pork in Soya Sauce - in Plum Sauce / in Peking Sauce / in Black Bean Sauce / in Special Sauce / in Chilli Black Bean Sauce $15.00
  • Boneless Lemon Chicken Fillets - Honey Chicken / Satay Chicken / Szechuan Chicken / Mongolian Chicken / Fresh Chilli Chicken / Fresh Garlic Chicken / Teriyaki Chicken $15.00
  • Rainbow Steak (Fried shredded beef) $17.50
  • Satay Skewers Chicken (3 pieces) $9.00
  • Chicken Cashew Nuts - Chicken and Vegetables / Chicken Spicy Chilli $15.00
  • Lamb Pancake (6) $17.50
Room Two Ten

Room Two Ten

location

Address

7/10-14 Lawrence St, Freshwater NSW 2096, Australia

phone

Phone

0299072506

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:00 PM, Tuesday: 6:00 AM – 2:00 PM, Wednesday: 6:00 AM – 2:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 6:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Modern Australian , Vegetarian

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
7/10-14 Lawrence St, Freshwater NSW 2096, Australia