Address
Collins Place, 45 Collins Street, CBD, Melbourne
Roozervelts in Melbourne Menu
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None
Nearby Sample Menus
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Veal Parmigiana
- Porterhouse
- Chicken Parmigiana
- Spaghetti Al Pesto
- Tuna Salad
- Chicken Al Vino
- Anti Pasto
- Garlic Bread
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- Gyoza ?steamed and grilled chicken dumplings $6.10
- Sweet Potato Kusabi hand-cut sweet potato chips $6.50
- Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
- Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
- Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
- Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
- Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
- Cool Ridge Still Water 600ml 600ml bottle $4.90
- Add smoked salmon $5.00
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Sauce options
- Gravy, creamy mushroom, pepper, mustard
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Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
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Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
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500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
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Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
- -Add bacon & cheese $6.00
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Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
- Beef and lamb meatballs and broadbeans $17.00
- Smoked almonds $6.50
- Peperonata & feta omelette on sourdough $16.00
- -Gluten free bread available add $1.00
- Mount zero marinated olives $6.50
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Avocado $5.00
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- -Original $29.95
- -Regular $4.95
- -Flavoured $33.95
- Lemon
- Oriental green onion
- All time favourite!
- Original
- Flavoured
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Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
- Tasmania Scallops Seasonal Price
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SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
- Minced Chicken Meat $7.00
- Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
- Szechuan Scallop $36.00
- - Ginger & Spring Onions
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QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
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Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
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Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
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Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
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Soup Of The Day $ 11
- Served With Roasted Turkish Bread
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
- Yenda Pale Ale, Schooner $ 8.40
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Chips $6.00
- With Green Laver and Salt
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Tebasaki
- Japanese Deep Fried Chicken wings
- $15.00 (8 pcs)
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Ezard dessert tasting plate to share $49
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F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
- Any 5 pieces $8.00
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A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
- ABURI SUSHI
- Tempura Prawn $3.00
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A1. CURRY RICE $8.80
- Chicken or Beef
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A4. CHAA HAN $9.80
- Fried Rice
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C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZ DIPS - Aioli $1.00
- SCHNITZ DIPS - BBQ Relish $1.00
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- Pork shabushabu sausage stew
- -Unagi don $10.90
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Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
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Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
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Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
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●Don
- Mild or spicy meat served on steamed rice
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Spicy prawn
- Stir fried prawns with sweet chili sauce
- -Beef don $10.90
- Chef’s Dessert
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Asari Wan $7.80
- Miso soup w/ clams, spring onion
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Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
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Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
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Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
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Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
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Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
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Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
Roozervelts
Phone
0396543670
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Juices
Features
Seating , Takeout , Cafe