Rope and Anchor Cafe in Manly Menu

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Nearby Sample Menus

Xiang Chilli Sauce - Beef $18.00
Fried Kway Teow - Vegetables $16.00
Sweet & Sour Sauce - King Prawn $20.80
Plum Sauce Pork Chop or Chicken $18.80
Xiang Chilli Sauce - Lamb $18.80
Chicken Satay (4 skewers) $8.80
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Beef $18.00
Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80

BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives

JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. $14.90 / $18.90
Kesar Badam Milk (House Special) $3.90 / $4.90
SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
ROGAN JOSH Diced lamb, slow cooked with intense aromatic spices. $13.90 / $17.90
JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
PLAIN DOSA A thin crisp golden brown pancake. $10.90 / $12.90
CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90

Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
Jazzy Jasmine Rice $5.50
Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
Moroccan Coffee - Served with clove and cinnamon stick $4.90

BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A

Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Dark chocolate and mint ice cream $12.00
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
Selection of breads $5.50 / $11.00
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
Creamy potato mash $7.50

mocha $4.50
PASSION – banana, mango, passion fruit + coconut water $9.00
2012 Fermoy Estate Semillion Margaret River, Western Australia $44.00
CACAO banana, raw cacao, honey, chia seeds, soy $9.00
ice coffee, gelato & cream $7.00
cappuccino/ flat white/ latte/ long black $3.50
RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00

Braised Chicken with Vegetables $18.00
Braised King Prawns with Ginger & Shallot $22.00
Sweet and Sour Fillet of Fish $20.00
Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
Beef Chow Mein $18.00
Deep Fried Bean Curd with Spicy Salt $14.50
Vegetarian Sang Choy Bow (4 Pieces) $16.00
Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00

Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
Piquillo peppers stuffed with goats cheese. $12
Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
Roasted cherry tomato & basil bruschetta. $12
Jamon Serrano - Spanish, 15 months cured, pork leg. $14

THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
HASH BROWNS with dipping sauce $5.00
FRIES with dipping sauce $5.00
COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00

Rope and Anchor Cafe

Northern Beaches > Manly > Rope and Anchor Cafe

Address

42 North Steyne, Manly, New South Wales 2095, Australia

Phone

0299766547

Email

None

Opened hours

Sunday 06:30 - 15:30 Monday 06:30 - 15:30 Tuesday 06:30 - 15:30 Wednesday 06:30 - 15:30 Thursday 06:30 - 15:30 Friday 06:30 - 15:30 Saturday 06:30 - 15:30