Rope and Anchor Cafe in Manly Menu

None

Nearby Sample Menus

  • Fresh Herbs Sauce - Duck $18.80
  • Prawn Dumpling (4 pcs) $8.00
  • X.O Meltique (Japanese) Beef $20.80
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Soft Noodle add $1.00
  • Plum Sauce Pork Chop or Chicken $18.80
  • Teriyaki (Japanese style) - King Prawn $20.80
  • Sweet & Sour Sauce - King Prawn $20.80
  • Curry Puff (2 pcs) $6.00
  • SALT & PEPPER CALAMARI $18.00
    • Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • STEAK SANDWICH 150G $20.00
    • Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
  • CHICKEN PARMIGIANA $22.00
    • Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • SMOKED SALMON BRUSCHETTA $20.00
    • Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
  • ANGUS RUMP 280G (GF) $25.00
    • Served with garden salad and chat potatoes w/ choice of sauce
  • CHORIZO $22.00
    • Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
  • GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
  • VEGETABLE PARATHA Stuffed with onions, peas and potatoes. $3.50 / $4.50
  • SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
  • CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
  • RAJ KACHORI (Volcano of nutrients & minerals) Mother of all Kachoris. Served with refreshing yogurt, tamarind, dates, mint and coriander sauce. $8.90 / $10.90
  • MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
  • Tomato Chutney $2.00 / $2.50
  • Cucumber Raita $2.00 / $2.50
  • Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
  • Garlic or Herb Bread $4.50
  • Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
  • Flat white, Cappuccino, Latte,Macchiato N/A
  • Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
  • Lemongrass Tea $4.50
  • Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
  • Jazzy Jasmine Rice $5.50
  • BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
  • OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
  • FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
  • FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
  • FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
  • Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
  • Selection of ice creams - “affogato” $11.00
  • Blackboard garnishes available as sides $9.00
  • Wood roasted vegetables w/ balsamic and parmesan $7.50
  • Oyster shot - w/ ‘bloody mary’ each: $3.90
  • Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
  • Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
  • FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
  • 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
  • mocha $4.50
  • ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa N/A
  • ice chocolate, gelato & cream $7.00
  • croissant - spelt + honey banana bread $6.00
  • Corona, Mexico $8.00
  • SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili $25.00
  • Vegetable Chow Mein (Noodles) $18.00
  • Combination Bean Curd $19.00
  • Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
  • Vegetarian Fried Rice $11.00
  • King Prawn Omelette $19.50
  • Clear Noodle Soup (Long Soup) $7.00
  • Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
  • Braised Chicken with Hoisin and Bean Sauce $18.00
  • Irrewarra bakery granola - with milk. $14
  • See daily specials N/A
  • Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
  • Jamon Serrano - Spanish, 15 months cured, pork leg. $14
  • Duck & rosemary terrine, quince marmalade. $18
  • Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
  • Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
  • Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
  • THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
Rope and Anchor Cafe

Rope and Anchor Cafe

location

Address

42 North Steyne, Manly, New South Wales 2095, Australia

phone

Phone

0299766547

email

Email

None

clock

Opened hours

Sunday 06:30 - 15:30 Monday 06:30 - 15:30 Tuesday 06:30 - 15:30 Wednesday 06:30 - 15:30 Thursday 06:30 - 15:30 Friday 06:30 - 15:30 Saturday 06:30 - 15:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
42 North Steyne, Manly, New South Wales 2095, Australia
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